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Since 1954, Sangre de Toro is the ambassador of the Spanish way of life, a reflection of our land, our people and this way of living. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits. Perfect with stews, game, meat paellas and traditional mountain cuisine. 

Sangre de Toro Original is a wine to share with your loved ones. It delivers vibrant, warm and rich flavors. Wherever you are, whoever you’re with, the Original is the perfect wine for every occasion.  

Awards: 

• Mundus Vini 2025 - Gold medal

Indulge in our premium wine club where you can discover wines from new producers, featuring a mix of award-winning selections and coveted wines, all chosen to delight your taste buds.

Bright garnet colour with ruby reflections. The nose is very complex. It releases notes of cherry and black pepper. We feel these southern notes of garrigue and black olive as well as a discreet touch of vanilla. It is an expressive wine dominated by ripe fruit and spices (roasted mocha, blueberry and wild blackberry). Good aging potential with a more promising development. 

The quintessence of the great terroirs of Provence. Le Lion et Dragon rouge will go perfectly with game such as hare stew à la royale or veal cheek casserole with asparagus.

Wine Enthusiast: 93Pts
Certified Organic & Biodynamic

From the makers to the tasters... De Bortoli Winemaker Selection invites you to enjoy some of our favourite and most trusted drops. Quality wines with exceptional balance and structure.

Often referred to as the classic Australian Red Wine, Shiraz is an easy to drink, all-time favourite. Yellow Tail Shiraz is vibrant, smooth, and rich. Rich and smooth, with juicy red berries and hints of liquorice and spice. With steak or in front of a roaring fire.

Shiraz from the Frankland River and Mount Barker subregions of the Great Southern are blended to highlight the distinctive varietal and regional qualities of our best sites.  The expression of Shiraz from this cool, continental climate is characterised by an intensity and concentration of dark fruits with traces of spice, earth and guiding tannins.

Deep dark cherry and plush red berries, with exotic sweet spice, and savoury bush herbs seasonings. The depth and dimension of sweet fruit on the palate gives plushness and softness to the middle palate and fine supple tannins, a gentle mineral-like grip to finish. A Shiraz full of plush and primary fruit, embellished with sweet and savoury spice notes, captured in fine supple tannins.  Drink with osso bucco on polenta or a salad of bresola, shaved cauliflower & radicchio.  Drink now or cellar for up to 7 to 10 years.

The Real Review: 94Pts; The Wine Front: 93Pts

Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvedre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.

The 2020 Beaucastel has lots of Mourvèdre character in its bright red and blue fruits as well as spice, pepper, and assorted meaty nuances. With medium to full-bodied richness on the palate, it shows the fresh, elegant, yet still nicely concentrated style of the vintage and is unquestionably another impressive, classic vintage for this cuvée. It should offer some pleasure in its youth as well as evolve for 20+ years in cold cellars

Robert Parker: 97Pts; James Suckling: 97Pts; Jeff Leve: 97Pts; Decanter: 96Pts; Jeb Dunnuck: 96Pts; Falstaff: 95Pts; Jancis Robinson: 18/20Pts

This great wine is made for cellaring. It is slowly following its evolutionary path. It oscillates between periods of closure and openness during which one discovers a vast aromatic palette filled with a mix of black fruits, the scents of woody underbrush, and hints of minerals. The tannins have a strong presence and the acidity provokes a fresh finish in the mouth. Its anticipated maturity is without a doubt in 15 to 25 years.

Wine Enthusiast: 94 Pts; James Suckling: 93 Pts; Robert Parker: 90 Pts

Cherry red colour, aromatic scent of red fruits, soft tannins and a powerful dry finish. Suits red meats (beef, venison) as well as mature cheeses and grilled vegetables. Also great served lightly chilled in summer.

The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Leognan. A blend of 75% Sauvignon and 25% Semillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white! 

Deep garnet-purple in color, the 2017 Pape Clement is composed of 55% Cabernet Sauvignon and 45% Merlot, is outrageously beautiful. Rich, deep and luscious on the palate, it possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive, and wonderfully persistent.

Soil : Clay and limestone

Site : Chanson owns a vineyard of 5.4 hectares in premier Cru "Les Vergelesses". The plot is located in a hollow at the bottom of the hill of Corton and its clay and limestone soil combination gives wines with a specific structure.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the red wines are generous and well-balanced with an outstanding crunchy fruit.

Tasting : Dark purple color. Intense aromas of ripe dark fruit (black cherries and blackberries) mixed with spices and toasted notes. Complex and well-balanced. Deep, dense and tight texture. Solid tannic structure. Refined oak note. Long and generous aftertaste.

Food pairing : Enjoy with grilled steack (entrecôte), game, stuffed meat, and all the local cheeses (Brillat-Savarin, Epoisses, Citeaux, Langres).