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The wine has a dark color with purple hues. Gourmand nose on red fruits and hints of spices. The palate is warm and enveloping around silky tannins with a chalky touch. Full-bodied, youthful in appearance, red berries, cassis, and plums interweave cigar, violet, sweet vanilla, clove and nutmeg. The fruit is succulent with vibrancy and intensity, enriched by fine-grained tannin extraction, and lingers with cigar and smoky fragrance, finishing with a rich yet vibrant chewy palate. Match with roasted lamb and beef short ribs over the next 8+ years.
Raymond Chan Wine RevieWine Spectator: 18.5/20Pts – Crafted from organically-grown grapes
The 2017 Haut-Brion was picked from 31 August to 29 September, the longest harvest ever, matured in 69% new oak. It has a more generous bouquet than the La Mission Haut-Brion at this point: black cherries, blueberry, a little confit fruit, hints of warm gravel and clove. It is much more restrained than the previous vintages – cooler and linear. The palate is medium-bodied with firm tannin, nicely structured with more grip in the mouth than the La Mission. What it has in common with the aforementioned is a sense of symmetry. It feels very persistent with a light marine/oyster shell influence on the finish. This probably has the edge over the La Mission Haut-Brion at the moment, but intra-family competitiveness aside, it boils down to a great follow-up to the brilliant 2015 and 2016. Drink from 2022 to 2050.
James Suckling: 98Pts; Decanter: 97Pts; Robert Parker: 97Pts; Vinous: 96Pts; Jancis Robinson: 17.5+/20
This wine is crafted from Merlot vines planted in our vineyards in 1997, along with a small percentage of Petit Verdot, a variety we have been cultivating since 2006. The name "3055" is a nod to Jean Leon’s New York cab license number, revealing the man behind the legend: an idealist who rose from humble beginnings to achieve his dream of opening the most famous restaurant in Hollywood and creating his own namesake wine.
This wine is aromatic, elegant, seductive, velvety, and contemporary, made from Merlot and Petit Verdot grown in organic vineyards. It boasts a very intense nose and a medium-bodied, balanced palate with pronounced notes of red fruit and spices. Enjoy its long, lingering finish..
Guia Penin: 90Pts; Crafted from certified organic grapes
In the glass, the wine delivers bright, lifted aromas of lime zest, passionfruit, green apple, and subtle herbal notes, all carried by a crisp, saline edge. The palate is refreshing and energetic, marked by citrus-driven acidity, clean texture, and a persistent mineral finish. Modern, elegant, and true to Casablanca’s cool-coastal identity, the ‘Estate’ Sauvignon Blanc is an ideal choice for seafood pairings, by-the-glass programs, and consumers seeking a refined yet approachable Sauvignon Blanc.
The 2017 Gruaud Larose was picked from 15 to 20 September for the Merlot and from 21 to 3 October for the Cabernets, fermented in wood and cement tanks and aged in French oak, 80% new for 18 to 24 months. Quite deep in colour, it has an introverted bouquet at first that demands a lot of coaxing from the glass. There are notes of black cherry, iodine and just a touch of pencil lead. The palate is medium-bodied with finely balanced. An unpretentious but pretty Gruaud Larose that is benefitted by what is clearly a prudent extraction. The oak is neatly integrated with a linear, almost pastille-like finish and quite a sustained aftertaste. Drink 2022 – 2040.
James Suckling: 92-93Pts; Vinous: 92Pts; Decanter: 91Pts; Jancis Robinson: 16/20
Order 6 bottles, and receive the original wooden box
The production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker, Aurelio Montes considers the quality of the wine to be of a good enough standard. Production starts by selecting individual grapes at harvest time. This wine, from the Apalta Valley (a sub-region of Colchagua), is one of the best and most awarded Chilean wines.
The vineyards that give rise to our Montes Alpha M are located in the Colchagua Valley, at our Finca de Apalta estate. The soils are of granitic origin and vary in clay content, depth, organic matter, and in particular, the quantity of rocks and stones found in them, which range from fluvial to glacial in origin, highlighting the great diversity of soils. Some areas also show the influence of the nearby Tinguiririca River, while higher up, material from the long-term erosion of the valley’s mountainside is evident. The soils are deep in the flatter areas and thinner at the foot of the mountains, where the Cabernet Sauvignon is planted on 30aº slopes. This produces wines with characteristic concentration, good structure, outstanding colour, and excellent ageing potential.
80% of the wine aged for 18 months in new French oak barrels. The remaining 20% aged in second- and third-use barrels for the same 18 months.
Deep carmine-red colour. The complex nose shows broad notes of ripe red and black fruit, cherry syrup, figs, and blackberry. Its time in French oak barrels is reflected in the toasted notes, sweet spices, tobacco, and hint of wet earth; there’s also some dairy-like toffee and dulce de leche. On the palate the wine is balanced, with extremely silky tannins; broad in body, with well-harmonized acidity and flavours that reflect the aromas on the nose, all leading to a long, fruit-forward, and vibrant finish.
Descorchados: 96Pts; Wine Spectator: 95Pts; Wine Enthusiast: 93Pts; Decanter: 91Pts
2005 was an exceptional vintage, and Chateau Croizet-Bages display its great potential. The wine has a dark ruby color, with aromas of ripe blackcurrant and some notes of spice on the nose. Good volume in the mouth, excellent material, rich, with beautiful tannins.
Rating: Wine Enthusiast: 90 Pts
On the palate, this Carmenere reveals concentrated layers of ripe black fruits, such as plum and blackberry, intertwined with subtle notes of red pepper, cocoa, and spice. The wine’s refined tannins, balanced acidity, and polished texture create a harmonious structure, leading to a persistent and expressive finish. Perfectly suited for pairing with grilled meats, game, and rich stews, Alto de Piedras embodies De Martino’s philosophy of crafting terroir-driven wines that combine depth, finesse, and a strong sense of place.
Tim Atkin: 94Pts; James Suckling: 93Pts; Wine Advocate: 92Pts
The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, creme de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced.
Robert Parker: 100Pts; James Suckling: 98Pts; Decanter: 98Pts; Wine Spectator: 97Pts; Wine Enthusiast: 96Pts
A wine that lends full expression to the Merlot variety. Fresh and elegant with sweet tannins. Deeply opaque, intense red color with a bright rim indicative of its good condition. Remarkably long finish with a lovely lift of acidity – a perfect balance between its fine tannic structure and an elegant acidity. Silky, with just a touch of sweetness and rather hedonistic, it has a long drawn out finish.
James Suckling: 92Pts; Guia Penin: 91Pts
Crafted from certified organic grapes
Deep and beautiful ruby red in colour with a bright violet glimmer. The nose offers gorgeous aromas of blueberries, cherries, and violets framed by light notes of nuts, fine pastry, and a lingering touch of truffle that lends elegance. The palate is in perfect agreement with the nose while adding delicate notes of rose petals. It is fresh and juicy and full of life, with elegant, fine-grained tannins that are both firm yet delicate and speak of a wine with tremendous ageing potential.
James Suckling: 98Pts; Robert Parker: 97Pts; Descorchados: 97Pts; Falstaff: 97Pts; Wine Spectator: 95Pts
Crafted from organically-grown grapes
The 2017 Haut-Batailley was cropped at 50hl/ha according to Jean-Charles Cazes since they escaped frost damage. It is the first vintage that the Cazes family have full responsibility for (incidentally, the 2016 remains unsold at time of writing). Matured for 18 months in 60% new oak, it has developed nicely since I last tasted it: blackberry, bilberry, graphite and mint aromas stride out of the glass, veins of blue fruit emerging after a couple of minutes of aeration. The palate is medium-bodied with supple tannin, quite cohesive and dense with good grip towards the finish. There is suppleness here, but there is backbone too.
James Suckling: 94-95Pts; Vinous: 94Pts; Wine Advocate: 92Pts; Jancis Robinson: 17/20
De Martino Cuvée Gran Vino opens with pure, vibrant aromas of blackberry, black cherry, and plum lifted by notes of graphite, dried herbs, and subtle spice. On the palate it is elegant yet structured, showing juicy dark fruit, fresh acidity, and fine, silky tannins that reflect De Martino’s restrained, terroir-driven style. A touch of cocoa and mineral tension carries the wine to a long, polished finish - balanced, refined, and built for both immediate enjoyment and graceful aging.
Descorchados: 97Pts; Tim Atkin: 94Pts; Wine Advocate: 93Pts
This Sauvignon Blanc has become known as a benchmark for Adelaide Hills, and Australian whites. The familiar Shaw + Smith take on clean, lean Sauvignon Blanc continues to confidently champion a distinctive Adelaide Hills style rather than chase other more overt and pungent examples.
Bursting from the glass comes passionfruit pulp scooped out of the hull, guava and honeydew wedges. Aromas of subtle jasmine blossom and white grapefruit juice. The palate takes on more of a lemon citrus tone with nashi pear and crisp Johnny apple flesh. A luscious mouth feel is complemented by racy acidity and the wine finishes with a swift crispness that only the Hills can provide. You just have to remark at the pedigree of this wine, it’s impossible not to adore it and see why it dominates the Sauvignon Blanc landscape of Australia.
Wine Pilot: 95Pts; Wine Advocate: 93Pts; James Halliday: 93Pts; James Suckling: 93Pts; The Real Review: 93Pts; Australian Wine Review: 92Pts
Brilliant peach skin. Red berries and pit fruits on the nose, and a floral nuance in the background. Silky and open-knit, showing good depth as well as energy to the red currant and nectarine flavors, which pick up a refreshingly bitter orange zest quality on the back half. Finishes long and juicy, with a repeating floral note and subtle grip. Flavorful and intense on the medium- to full-bodied palate yet so very restrained and elegant. Super-value wine as always.
James Suckling: 92Pts; Wine & Spirits Magazine: 91Pts; Tom Cannavan: 90Pts
This is comes from Sangiovese with a percentage of Cabernet Sauvignon; The nose is very pleasant, with hints of red and black berry fruits, like cherry, raspberry, blackcurrant and blackberry, followed by elegant spiced notes. Its pleasant flavour, blending exquisite elegance and wonderful persistence, is what defines it. The soft finish rounds it off seamlessly. Wine pairing: A delightful wine, perfect with mildly spiced cured meats and full-flavoured pasta dishes.
Crafted from substainably-grown grapes, certified by Agriqualita
Jacob’s Creek Double Barrel Shiraz Cabernet Rum is first matured in traditional French and American oak wine barrels and then, once blended, is finished in Caribbean rum barrels. The result is a combination of rich flavours, creating cocoa and vanilla on the palate from the traditional oak barrels, mixed with rum and raisin flavours and a hint of Christmas cake, thanks to the rum barrels.
This “vin de pays” results from vines planted on the most beautifully managed soils close to the area of the Loire castle, Touraine. Aged in stainless steel, it display a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance.
Very pleasant with or without food,in particular with seafood, asparagus, roasted fish and goat’s milk cheese. To be served at 10-11a°C.
Crafted from organically-grown grapes
This unique wine expresses a distinctly mineral version of Sauvignon Blanc with electrifying bright acidity, taut citrus fruit flavours delivering immense drinking pleasure.
Not surprisingly, these crisp wines exhibit impressive, characteristic minerality along with lemon citrus, gooseberry and grass notes. This delightful and refreshing expression of Sauvignon Blanc is ideally suited to dishes featuring white fish, poultry and shellfish. It also offers a crispy counterpoint to richer dishes like pasta with cream sauce or risotto with asparagus.
This shows a golden colour, distinctive of black grape varieties; very fine bubbles. The nose offers beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
Decanter: 95Pts; Gilbert & Gaillard: 95Pts; Falstaff: 94Pts; Guia Penin: 94Pts; James Suckling: 93Pts; Wine Enthusiast: 92Pts; Tom Cannavan: 92Pts
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