Search results

Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods.  Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma.  On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends note of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!

Vinous: 96Pts; James Suckling: 96Pts; Wine Spectator: 96Pts; Gault & Millau: 96Pts; Falstaff: 96Pts; Wine Advocate: 95Pts

The most iconic Champagne in the World – intense, full-bodied, hedonistic. A pinnacle of elegance, known for its exquisite taste and iconic association with celebration.

The 2015 Dom Pérignon is a lovely wine defined by the long cool growing season. Offering up aromas of crisp stone fruit tangerine oil buttered toast pear almonds and clear honey it’s medium to full-bodied ample and seamless with bright acids and a pillowy enveloping profile concluding with a long saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.

Wine Spectator: 96 Pts; Wine Advocate: 95 Pts; Decanter: 94 Pts

The 2008 vintage is characterised by its remarkable precision and opulence. Composed of 71% Pinot Noir and 29% Chardonnay. A total of 18 crus can be find in the blending, mostly Aÿ and Verzenay for Pinot Noir and Le Mesnil-sur-Oger and Cramant for Chardonnay. The fermentation is entirely in oak barrels. Bollinger R.D. is sold just a few months after being disgorged, with a very low dosage known as “extra brut”, at just 3 grams per litre. The recent disgorgement guarantees the remarkable freshness of the wine. Enticing aromas of marzipan, stewed apricots, honey and breadcrumbs accompany fresh notes of bergamot. A rich, precise mousse. Citrus notes are followed by flavours of Mirabelle plums and vine peaches. A very vivacious wine which unfolds to reveal exceptional complexity. Notes of fresh hazelnuts and salinity combine to create an intense, everlasting finish. In order to showcase its unique style, we recommend serving Bollinger R.D. at a temperature of 12°C, then to appreciate the evolution of its aromas over the course of the tasting.

James Suckling: 99Pts; Wine Advocate: 98Pts; Richard Juhlin: 97Pts; Vinous: 96Pts

Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.

Decanter: 95Pts; James Suckling: 93Pts

The Bermar PODBAR Twin includes 2 fridge units

Bermar’s wine and Champagne preservation systems are designed with input from globally renowned winemakers and Champagne Maisons. Bermar 'Podbar' Single features Bermar’s proven, award-winning ePreserve technology for both still and sparkling wines. This system will elevate your wine-by-the-glass service with its advanced features and dual preservation functionality. With Bermar, you get the ultimate all-in-one solution for preserving and serving wine at its best.

• Dual Preservation: Preserve both still and sparkling wines with one system.
• 21-Day Freshness: Keep wine and Champagne fresh for up to 21 days after opening.
• Any Bottle, Anytime: Works with all bottle types—still, sparkling, vintage, and screw cap.
• Lightning Fast: Seal bottles in 1-5 seconds with ePreserve technology.
• Compact Design: Small footprint, perfect for tight bar spaces.
• Vibrant Style: Choose from 7 nozzle colors to match your bar’s vibe.

Extraordinarily complex bouquet, exceptionally full and persistent taste. Apricot, exotic fruit, freshly baked baguette and warm, yeasty notes with crushed mineral and menthol herb on the finish. The richness of the wine's texture is what really stands out. This is a creamy and enduring effort that wraps thickly over the palate with elegant mousse and long multi-layered finish.  An excellent wine for special occasions. It is a natural companion with Osetra Caviar, mushrooms and truffles, scallop and lobster.

James Suckling: 97Pts; Falstaff Magazine: 96Pts; Wine Enthusiast: 96Pts; Wine Advocate: 95Pts; Vinous: 95Pts – Crafted from organically-grown grapes

Remy Martin ‘Club’ reveals intense and complex aromas thanks to a selection of very old Fine Champagne eaux-de-vie aged for up to 20 years. Notes of grilled almonds are evoked by the toasted Limousin oak barrels, giving forth to warm spicy notes of cinnamon-the result of long ageing. Dry fruits intermingle with oaky notes, creating a well-balanced expression of complexity and depth. Dense texture resulting in a long and intense finish, perfect for pairing with flavorsome foods and fine tea.