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Oak-aged for 24 months, this shows a clear ruby red color.  On the nose, the attack is fruity and floral at the same time with hints reminiscent of blackcurrants, blueberries and raspberries; floral notes reminiscent of violets and dog roses follow. This is followed by spicy notes reminiscent of black pepper, cloves and star anise. Delicate tertiary notes and freshness given by balsamic and citrus scents are also interesting. The palate reveals a nice acid-alcoholic component and the tannic texture is well present, dense and silky. 

Luca Maroni: 94Pts; Wine Review Online: 93Pts; James Suckling: 92Pts; Decanter: 92Pts; Vinum: 91Pts; Wine Spectator: 91Pts

Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.

Spiritual and deep, made at Yamazaki Distillery, the soul-place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.

What awards have Yamazaki 12 Year Old won?

• Gold Award (International Spirits Challenge, 2018)
• Gold Award (World Whiskies Awards 2017)
• Double Gold Medal Award (San Francisco World Spirits Competition, 2013)
• Gold Award (International Spirits Challenge, 2018

Selectively finished in Oloroso sherry casks, Chivas Extra 13 Sherry Cask blended Scotch whisky is an extra special whisky. This provides an intense, rich and wonderfully drinkable blend. This Chivas Extra 13 blended Scotch whisky selectively matured* in Oloroso Sherry Casks is inspired by the Chivas brothers’ 13 King Street Emporium in Aberdeen, where they imported different spirits, exotic spices, and luxury food items from across the globe. Imparting its own unique combination of characteristics onto the Chivas blend, this finish brings new and contrasting flavour notes to the spirit for the first time.

Discover new flavours with Chivas Extra 13 Oloroso Sherry Cask. Selectively ageing classic Chivas whisky for 13 years in Oloroso sherry casks results in an incomparable taste experience. The end result is marvellously rich, as sherry casks draw out the full-bodied flavours of our whisky. After being selectively finished in the Oloroso sherry casks, the sweet and rich notes of our Scotch blend are magnified – delivering intense flavours with every sip. Vanilla caramel notes appear on the nose. Sweet ripe pears in syrup, cinnamon sweets and crisp almonds. Rich and intense finish.

The Macallan Sherry Oak 30 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. Deliciously smooth with a long, rich finish, the natural dark mahogany colour of the 30 Years Old is the richest in the range.

This distinguished single malt is matured exclusively for thirty years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for this thirty year period, the maturing spirit transforms to create this luxurious, naturally dark, single malt whisky characterised by its rich flavours of dried fruits, orange and spice. Rich sherry nose, with orange clove, nutmeg and wood smoke. Deliciously smooth, with dried fruits, sherry, orange and wood smoke. Long and rich finish, with orange and spice.

Really versatile, Monin Manzana Verde liqueur, with this aroma of fresh and juicy Granny Smith Apples, is great for gorgeous martinis long and fruity drinks like iced teas or soda drinks. You can also use it on a vanilla ice cream or lime sorbet for a delightfull dessert.

It is very easy to mix with all, the orchard fruits like peach, pear apricot. We would recommend a Monin Green Apple fizz. It is a really nice combination of Monin Manzana Verde liqueur, gin, lemon juice, egg white shaken and topped with soda or ginger ale for a special one. Monin Manzana Verde liqueur can also flavour your White Wines.

If there is a perfect combination of Umeshu (Plum Wine) with something, it must be yuzu. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. Enjoy chilled or as a long drink with mixers such as soda.

Notice: This liqueur has been bottled with light fining only, sediment may appear as a result of the use of natural ingredients. Such traces of sediment are safe and do not affect product taste or quality.Simply shake gently 2 – 3 times. Refrigerate after opening.

This release is inspired by New Year's Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, or "Old Night."

For this 200th anniversary, we have collaborated with María Melero, born in Jerez, who has captured her memories of the festive season in her hometown as inspiration for the designs that enhance the unique unboxing experience of A Night on Earth.

In many cultures around the world, the year’s end is a time for togetherness. It is a night to be with those we love most, to reflect on what has passed, and to toast to what is to come. With this celebration come traditions and rituals passed down from generation to generation, becoming part of the very soul of a place.

The Cherry Brandy liqueur reveals all the taste of the spirit infused cherries. This delightful liqueur is a must to mix with any chocolate base. But its powerful balanced taste allows amazing before dinner creations, such as Manhattans, slings, daisies. You can also enjoy it in a simple way over ice cubes.

Aperol originated in 1919 in Padova, it was a product of the Barbaieri Brothers who launched the revolutionary idea of an aperitif with a low alcohol content. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks.

This exceptional single malt has been matured in a combination of sherry seasoned European and American oak, and ex-bourbon casks.​

On the nose are notes of rich vanilla, citrus peel and sweet oak, before baked custard, sweet green apple and vanilla are unveiled on the palate.

In the 2024 Edition, the prominent character of the whisky is rich vanilla at full strength of 52.4%.

When water is added and the strength is reduced to 40%, tropical fruit and lemon flavours step forward. ​

This Famous Grouse is extra matured in Sherry casks Oak first. Famous Grouse Sherry Cask finish has aromas of cocoa, sherry, cherry and light oak. Sweet on the tongue by shades of Jerez, herbs and some fruit. The aftertaste is full of flavor with hints of chocolate and spices. In the mouth tastes like sherry, fruits and herbs, very sweet on the tongue. In aftertaste bodied with touches of chocolate and spices.

The just-picked flavour of ripe summer cherries brings balanced sweet, tart taste to a huge variety of drinks. Mix in MONIN Cherry syrup to create tasty cherry sodas, chocolate cherry mochas, or cocktails that put flavour first.

Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of Northern France. Boulard was Founded in the late 1820s by Pierre-August Boulard.

Produced from a blend of Calvados from the Pays d’Auge AOC aged from 2 to 5 years, the Boulard ‘Grand Solage’ is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

Disaronno ‘Originale’ is an liqueur with a characteristic almond taste made in Italy. Amaretto (Italian for ‘a little bitter’) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci’s pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. Out of gratitude and affection, the woman wished to give him a gift. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini.

Rose Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.

Pale, with a delicate pink hue. Charming, generous and open. Reveals aromas of red berries (strawberries, raspberries) and vine peaches. Light yet expressive. Shows great freshness, due to the high proportion of chardonnay in the blend. Notes of red gooseberries and raspberries, with a lengthy and voluptuous finish.

Guia Penin: 93Pts; Falstaff Magazin: 92Pts

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations. This collaboration celebrates the shared values of The Macallan and The McCartney’s, with love and respect for the natural world at the forefront.

This release embraces the re-use of natural materials in its packaging, creating beauty from resources at the end of their natural lives. To mark this deep connection with the land, discarded meadow cuttings have been given new life in this presentation box and bottle labels. The presentation box features photography by Mary McCartney of The Macallan Estate. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.

Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields. Rich oak, lemon, melon, classic scone, almond and green tea. Rich, sweet, long and complex finish.

Ranked number one in taste amongst competitor brands, Skyy Infusions is a unique, infused experience made with premium vodka and natural ingredients. The extensive collection of delicious Skyy Infusions delivers a new sensory experience, exposing drinkers to the authentic taste of fruits. Skyy Infusions Citrus is bright and fruity with a fresh beginning and a harmonious blend of lemon and lime at the end.

Stock Clearance: Please note that this product is not exchangeable, returnable or refundable.

Smirnoff No. 21 Vodka is the World’s No. 1 Vodka. This award-winning vodka has robust flavor with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, Smirnoff No21 is perfect on the rocks or in your favorite cocktail.

Sierra Tequila Reposado is traditionally distilled twice in copper pot stills. It matures for nine months in toasted oak barrels, which gives it its shimmering golden color. Reposado is the favorite variety of tequila among Mexicans. The fresh, irresistible fruitiness of Sierra Tequila Reposado carries delicate notes of vanilla, caramel, and herbs. A recipient of numerous international awards, Sierra Tequila Reposado diversity of aromas makes it especially complex. Its rich taste and pale distinctive golden colour are originating from maturing in oak barrels.