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Modest but sure of its presence, Clinet lies at one of the highest points upon the renowned plateau at the heart of Pomerol – instantly recognisable by its red shutters and beautiful roses. It is home to one of the oldest vineyards in the appellation, with traces of the vineyard’s existence dating back to 1595. This vineyard is equally famed for offering wine with an incomparable character and quality.

The blend for 2010 is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits galore along with some coffee bean, mocha, as well as some background oak are all present in this big, formidably endowed, masculine style of Pomerol that will take longer to shed its tannin than the 2009. I would give this wine 5-6 years of cellaring and drink it over the following 30+ years. 

Dark, garnet colour with purplish reflections. On the nose, notes that are both meaty, sanguine (blood oranges) and juicy. A lightly roasted smoky touch (mocha) blends with a hint of leather. On the palate, this blend of Syrah, Cabernet Sauvignon and Grenache gives a powerful, fleshy but perfectly harmonious wine. This ruby red is especially appreciated to accompany traditional cuisine: stew, blanquette and certain fish such as sea bream, sea bass as well as with cheeses.  

Wine Enthusiast: 92Pts
Certified Organic & Biodynamic

Elegant ruby-red colour with shiny reflections. This wine has a very attractive and expressive nose with notes of red fruit such as redcurrant and peppery spices. Soft and balanced, the mouth has subtle aromas of spicy fruit.

Crafted from organically-grown grapes

Sourced from the hills between Valdobbiadene and Conegliano, this is an amazing Sparkling Wine with a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavor is rounded and well-balanced. it has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Attractive sweetness on the palate, which at the same time displays drive and focus. Mineral-charged with bright lemon notes and a firm crispness. Perfect as an aperitif. An ideal accompaniment to seafood or cheese starters, as well as delicately-flavoured Italian and international cuisine.

Decanter: 92Pts; Natalie McLean: 92Pts

Malfy ‘Rosa – Pink Grapefruit’ Italian Gin is a captivating variation of the esteemed Malfy Gin brand. This gin is infused with the vibrant essence of pink grapefruit, creating a refreshingly citrus-forward and subtly floral profile. It offers a unique and delightful twist on traditional gin, embodying the spirit of the Italian Riviera.

The grapes, hand-selected and chilled overnight, are whole cluster pressed and the decanted must is then transferred to French oak barrels for fermentation, with a new wood percentage varying between 5% and 20%. After alcoholic fermentation, malolactic fermentation follows to balance the acidity and provide greater roundness. The wine matures on fine lees until bottling, scheduled for the summer following the harvest.

The aromatic profile is complex and refined, with notes of caramelized pear, ripe apple, and apricot blending with hints of melon, yellow plum, and vanilla spices. On the palate, prominent mineral freshness and fruit richness lead to a long and harmonious finish.  Excellent pairing with pizzas with intense flavors, tasty risottos, or white meats with aromatic sides.

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee, and vanilla, making it a refreshing aperitif.

Pairs well with creamy desserts, spicy Asian salads or elderflower jellies

The 'Toledo' is a sophisticated and meticulously crafted corkscrew, embodying the perfect blend of style and functionality. With its sleek and ergonomic design, this premium corkscrew offers effortless cork removal for wine enthusiasts and professionals alike.

Crafted from high-quality materials, including stainless steel and durable plastics, the Pulltex 'Toledo' exudes elegance and durability. Its innovative double-hinge system and Teflon-coated spiral ensure smooth and precise cork extraction with minimal effort. 

Elevate your wine experience with the Pulltex 'Toledo' – a timeless accessory that combines artistry with performance for the discerning wine connoisseur.

Since 1954, Sangre de Toro is the ambassador of the Spanish way of life, a reflection of our land, our people and this way of living. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits. Perfect with stews, game, meat paellas and traditional mountain cuisine. 

Sangre de Toro Original is a wine to share with your loved ones. It delivers vibrant, warm and rich flavors. Wherever you are, whoever you’re with, the Original is the perfect wine for every occasion.  

Awards: 

• Mundus Vini 2025 - Gold medal

With its deep ruby color and rich, complex character, Torres Gran Coronas Cabernet Sauvignon offers aromas of ripe blackberries, cassis, and subtle hints of cedar and spice. On the palate, expect robust flavors of dark fruit, tobacco, and dark chocolate, supported by firm tannins and well-integrated oak.  

Falstaff Magazin: 92Pts

This comes from 50- to 90-year-old vines and is a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot. The 2017 Leoville Las Cases is deep garnet-purple in color, and wow, the nose bursts with beautiful blackcurrant cordial, blackberry pie and blueberry preserve notes followed by hints of lilacs, dark chocolate, cedar chest, sassafras and licorice with emerging wafts of oolong tea, lavender and iron ore. Medium to full-bodied, the palate is an exercise in elegance and soft-spoken nuances within a mouth-coating palate of almost electric black and blue fruits, framed by very firm, exquisitely ripe, fine-grained tannins and seamless freshness, finishing epically long and wonderfully perfumed.

Château La Croix du Grand Jard – Bordeaux

Discover Elegance Château La Croix du Grand Jard, located in Braud-et-Saint-Louis, Bordeaux, blends 20% Cabernet Sauvignon with 80% Merlot. Crafted on a 23-hectare vineyard established in the 1970s, this 2020 vintage boasts a vibrant ruby robe, fruity aromas, and a balanced sweetness with robust structure. Perfectly paired with grilled and white meats or cheeses. Serve at 16°C-17°C.

Awarded the Gold Medal at Gilbert & Gaillard 2022. 

Château Bonesperance – Bordeaux

Refined Taste Experience Château Bonesperance, a premium 100% Merlot from rich clay-sandy soils in Bordeaux. Traditional vinification with slow fermentation preserves intense red and black berry aromas and flavors. This medium-bodied wine features supple tannins and a fresh finish, ideal for barbecues, tapas, cheeses, and chocolate desserts. Serve between 16°C-18°C for optimal enjoyment.

Château Butte de Charlemagne – Bordeaux

Sophisticated Blend Indulge in Château Butte de Charlemagne, a harmonious Bordeaux blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Vinified in stainless steel with controlled fermentation, this wine showcases an intense deep red color, concentrated fruit aromas, and a fleshy, structured palate. Perfect with charcuterie, meats, and cheeses. Awarding excellence through balanced craftsmanship. Serve at 16°C-18°C.

Offering a stunning bouquet of ripe cherry and strawberry fruits, it has classic Burgundian spice and dried flower aromatics, medium-bodied richness, moderate tannins, and a rounded, supple texture that offers nicely integrated acidity. It picks up more sappy, floral notes with time in the glass and is just an ethereal, elegant, complex Coteaux Champenois that will benefit from a year or two of bottle age and keep for a decade.

Wine & Spirits Magazine: 93Pts; Jeb Dunnuck: 91Pts; CellarTracker: 90Pts

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

James Suckling: 90Pts; International Wine Challenge (IWC): 90Pts