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Expertly finished in casks that once held the finest Caribbean rums, this whisky develops a warm, exotic sweetness that complements Balvenie’s signature honeyed depth. A patient process of maturation and marrying ensures a rounded, luxurious texture that defines The Balvenie’s craftsmanship.

Pre-Order Terms & Conditions

• Pre-orders are available for deliveries scheduled between December 2025 and February 2026.
• Deliveries are made on weekdays only, and specific time slots cannot be guaranteed.
• Pre-order pricing (5% off) is valid throughout November 2025 only.

Wuliangye liquor has been ranking top liquor of China for over ten years. As a typical representative of fragrant Da Qu Liquor, ‬Wuliangye is the aggregate of the quintessence of the heaven‭, ‬the earth and the human‭. ‬ ‬Brewed with 5‭ ‬choice grains including broomcorn‭, ‬glutinous rice‭, ‬rice‭, ‬wheat and corn‭, ‬by adopting traditional techniques‭, ‬Wuliangye liquor is uniquely characterized by‭ ‬lasting aroma‭,‬‭ ‬mellow and luscious taste‭, ‬harmonious and just-right flavor‭, ‬which enables it to be super eminent among the liquor products of today‭.

With strong notes of pineapple, licorice, and meadow grass on the palate, the brand new Wu Liang Ye Crystal is the ultimate choice for both gift and self-consumption. Elegant, attractive and harmonious, floral notes with lightly toasted nuts.

The latest ingredient to make a splash in the world, the butterfly pea flower gives a delicate flavour and a stunning indigo colour. Add MONIN Butterfly Pea Flower syrup to cocktails and sodas for a touch of whimsy and magic.

A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke.

The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-Bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. Each stage lends different qualities to the resulting single malt whisky.

The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. 

Johnnie Walker Blue Label sets the standard, a blend of the rarest malts from hand-selected casks across Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. The whiskies that compose Blue Label are especially selected for our individuality from some of the rarest stocks in the Johnnie Walker reserves; only one in 10,000 casks is deemed to be of sufficient character for selection.

Serve neat in a tumbler with a glass of iced water on the side to fully appreciate the slow, intense, rich, deep and multilayered experience. Blue Label is the ultimate tribute to those who define themselves not by where they stand, but by where they are going. It has traditionally been enjoyed on holidays, birthdays, and moments of celebration and achievement; regardless of the occasion, it is a gift for those whose defining moment has yet to be defined.

Snow Leopard vodka was created to fulfill one man’s vision of making an extraordinary tasting vodka which could make a significant contribution to saving the snow leopard from extinction. Distilled from luxury spelt grain, the result is a vodka of rare character worthy of its namesake.

Snow Leopard vodka is the first luxury vodka to be made from rare Spelt grain. Spelt has a distinct nutty, fresh taste. It’s tough husk protects the grain from external pollutants and results in a freshness not found in any other grain. Spelt is grown without the use of pesticides or fertilisers and is typically five times the price of other grains used in premium vodka production.

Introducing Aberlour 14, a new individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

In recognition of its quality, the new Aberlour 14-Year-Old has picked up several awards even before its launch – winning a coveted Double Gold medal at the prestigious International Wine and Spirits Competition 2020, and a Gold medal at the International Spirits Challenge 2020.

This 16-year-old Speyside single malt comes from the new Mortlach range, launched in 2018. Known as ‘the Beast of Dufftown’, Mortlach is distilled 2.81 times in a complicated process referred to simply as ‘The Way’. This single malt, dubbed the ‘Distiller’s Dram’, is matured in a mixture of refill and first-fill American and European oak sherry casks.

Rich and thick, with brown sugar syrup stirred into a bowl of dried raisins and apples. The sticky sweetness is tempered and balanced by gentle barrel char and sharp orchard fruit – unripe apples and crunchy pears. Dark oloroso notes build – sweet and savoury dried fruit – and dark chocolate sauce pools underneath. Hints of menthol and clove hide at the back.

The Balvenie 25-Year-Old Single Malt Scotch Whisky from the Rare Marriages range is comprised of whiskies from a selection of individual European and American oak casks. Aged 25 years to create the most elegantly fruity expression. Best enjoyed neat, on the rocks or with a splash of water to expand the flavours.

Tasting Notes
Nose: Soft autumn fruits, runny honey, crystallized ginger and raw cane sugar. An underlying rich oakiness creates complexity and structure.
Taste: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon-infused apple tart
Finish: Exceptionally long-lasting sweetness

Matur The Glenrothes has been awarded a quartet of gold medals at The Scotch Whisky Masters 2015. The honours include two Gold Medals for The Glenrothes Select Reserve and two Gold Medals for The Glenrothes Vintage Reserve. The Reserves are the heart of The Glenrothes range and have been created to give character, maturity and balance that deliver the best possible flavours.

The Glenrothes has been producing Speyside Single Malts since 1879. The Glenrothes’s distillery is in Rothes in the heart of Speyside which is acknowledged by connoisseurs as the source of Scotland’s finest single malts; indeed, it has the highest density of distilleries of any region. This is due to the unusually clement climate experienced in this area and the ample supply of soft water provided by the river Spey.

Chivas Ultis XX is the ultimate indulgence. Every bottle contains an exclusive blend of our rarest and most precious single malts, married with our signature single grain.  Not only was this whisky was created with five blended malt Scotch whiskies, but Master Blender Sandy Hyslop made this whisky in honour of his five predecessors who held crucial roles in Chivas history. The importance of this number can be seen in the five copper rings across the bottle’s neck.  Aged for 20 years, this is the ultimate blend to mark an occasion.