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Born on the back streets of Shanghai, the hustle and bustle charm of the world’s biggest trading port was the perfect inspiration from a more adventurous gin. Awarded the DMBA China Bartender Brand of the Year, Peddlers offers a distinctive yet perfectly balanced recipe, made with ingredients from the West and the Far East. Our award-winning product is the result of a five-year journey focused solely on creating a gin for the most discerning and adventurous drinkers.
Distilled in small batches using two distinct stills, Hendrick’s creates an exceptionally smooth and balanced gin that stands apart from the ordinary. Its curious blend of eleven botanicals and unique infusions produces a refreshing yet sophisticated spirit made for the unconventional.
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Rich, fruity aromas and sweet fragrance of autumn flowers. Powerful aromas of sweet pears and citrus fruits are balanced with the full fragrance of autumn flowers. Elegant aromas of sweet vanilla and a dry oakiness are enhanced with subtle notes of sherry and smoke Full, deep fruity flavours with a subtle smokiness.
The first taste of Royal Salute brings the subtleties of the nose to life. Sumptuous sweet orange marmalade flavours infused with fresh pears burst across the tongue. The second taste brings in a rich medley of spices and a nuttiness of hazelnuts that have a mouth-filling intensity and then the final warmth from hints of masculine smokiness.
Fine Spanish Oloroso wood and American oak are used to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
Royal Salute’s Master Blender, Sandy Hyslop, created this sweet, sophisticated blend as the perfect accompaniment to fine cuisine and celebratory moments. He hand-selected only the finest blends of grain whiskies, solely matured in American oak, to produce this sublime expression of blended grain whisky – bottled for the 1st time ever in a transparent bottle for the Limited Edition release.
A grain whisky can be made from any grains, as long as it’s not 100% malted barley (which would be a Malt whisky). This might be rye, wheat, maize, or barley, both malted and unmalted. They are usually made in a column rather than double pot-distilled, and whatever they are made from, flavours tend to be sweeter and smoother than 100% Malted barley.
Juicy peach and red apple, sweet honeycomb, creamy vanilla, sugared almonds and a hint of a Spring floral bouquet. Notes of soft caramel, honey and vanilla, sweet apricot, ripe pear, marzipan sweets and white chocolate. Notes of walnut, hazelnut and toasted oak complement the sweetness. Smooth and sweet finish, with enduring honeycomb.
In the first experiment of its kind, Malt Master Brian Kinsman collaborated with Seb Jones, an entrepreneurial Speyside brewer, to create a new craft IPA and pioneer the way for a new kind of single malt Scotch whisky. Brewed in bespoke craft IPA barrels, this single malt expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness. This malt is proof that remarkable feats can be achieved when great people get together.
First-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill bourbon barrels and hogsheads were combined and a small number of refill casks added to provide a degree of softness to the whisky’s final flavour.
The result is a complex and full-bodied expression of Highland Park – a vibrant union of rich fruit, creamy sweetness and aromatic spice, as full of character as its three makers. Full-bodied and complex whisky with notes of Seville orange, raisins, sultanas, apricots, heather honey and aromatic peat smoke throughout the palate.
A perfect expression of harmony, complexity and refinement, the 18 y/o combines honey sweetness with delicious hints of cherries wrapped in chocolate, and subtle top notes of aromatic peat smoke. A profusion of ripe floral notes and fresh blossom with a delectable fruit salad. Notes of honeyed exotic fruits with a little botrytis. Creamy and full with fruit conserves and espresso. A creaminess with cinnamon and allspice. Notes of toffee with thick black forest honey with a touch more citrus.
Milagro Tequila is a premium tequila brand known for its commitment to quality and craftsmanship. Produced in the heart of Jalisco, Mexico, Milagro offers a range of expressions including Silver, Reposado, and Añejo. Made from 100% Blue Weber agave, Milagro Tequila is celebrated for its smooth, clean flavors and vibrant character. It’s ideal for sipping neat or as a key ingredient in cocktails.
Color: Light Amber with Golden Hues
Aroma: Oak, Orange and Toasted Coconut
Taste: Rich Agave, Stone Fruit and Butterscotch
Add a bold and distinctive touch to your drinks collection with the Sierra Tequila Skull Shot Glass. Featuring a striking skull design, this shot glass is a fun and eye-catching choice for tequila lovers, parties, celebrations, and casual gatherings.
Perfect for serving tequila and other spirits, it also makes a unique addition to any home bar or a great gift for friends who enjoy tequila and statement drinkware.
Bermar 'Le Verre de Vin' Tower is the best portable wine preservation solution!
Bermar’s wine and Champagne preservation systems are designed with input from globally renowned winemakers and Champagne Maisons. Bermar 'Podbar' Single features Bermar’s proven, award-winning ePreserve technology for both still and sparkling wines. This system will elevate your wine-by-the-glass service with its advanced features and dual preservation functionality. With Bermar, you get the ultimate all-in-one solution for preserving and serving wine at its best.
Jack Daniel’s is made in Lynchburg, Tennessee, a small town with the population of around 400, located 75 miles south-east of Nashville. Ironically, given it is home to one of the most famous whiskeys on the planet, Lynchburg is a dry county, and has been since the Prohibition era, which means that it is illegal to sell alcohol in any shop or restaurant.
Chivas Regal ’12 Years Old’ is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. A rich and generous Whisky with honey and hazelnut notes and a long creamy finish.
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This product is not available for purchase. If you attempt to buy it, your order will be cancelled and refunded minus any credit card processing fees.
An elegant, light-coloured Rose, with delicate ruby reflections, a refined balance between Syrah and Vermentino. Alie, a fabled sea nymph, a symbol of sensuality and beauty, inspired Alie, an elegant rose with a luminous pink hue and subtle ruby highlights. It is a stylish, beautifully-balanced blend of Syrah and Vermentino, varieties that express our finest qualities when grown near the sea.
With a beautiful pale pink colour, the nose stands out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints. The bouquet is all in progress and in a second moment appear sensations of aromatic herbs such as thyme and sage. The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alie is a full bodied, silky and smooth wine.
James Suckling: 91Pts – Crafted from substainably-grown grapes, certified by Agriqualita
This wine is aged for 12 months in French and American oak barrels and 12 months in the bottle; it offers dark ruby in the glass, blackberry, cocoa powder and crumbled sage aromas. It is smooth in the mouth, with silky tannins and black cherry, blackberry, citrus zest, milk chocolate and violet flavors that dissolve into an enduring finish.
Wine Enthusiast: 94Pts; Hudin.com: 93Pts; Guia Penin: 90Pts
Certified organic wine
Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods. Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends note of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!
Vinous: 96Pts; James Suckling: 96Pts; Wine Spectator: 96Pts; Gault & Millau: 96Pts; Falstaff: 96Pts; Wine Advocate: 95Pts
Elegant, intense ruby colour. This Chateauneuf-du-Pape is the perfect combination of gourmet aromas and sweet spice notes, with a nose on cherries, cinnamon and cocoa. Its full bodied palate reveals a bouquet of red and black fruit. Well balanced with a nice acidity which underlines its fruity aromas, this wine offers a long finish. 10-year ageing potential.
Crafted from organically-grown grapes
Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.
This highly awarded and pedigreed botrytised dessert wine is made in the style of the great French Sauternes. A medley of quince, fig, honey, creme brulee and citrus marmalade with a refreshing acidity which offsets the richness and lusciousness to give a deftly balanced finish. Nutty oak adds to the tactile layers of this wine adding to the impressive length and style.
Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.
James Halliday: 96Pts
Langton Classification: Excellent (Australian wines of consistent merit. Steadfast, popular and expressive)
2021 Vintage Awards:
2025 National Wine Show of Australia - Trophy
2024 Cowra Wine Show - Trophy
2024 Hobart Wine Show - Trophy
2024 Perth Wine Show - Trophy
2024 Rutherglen Wine Show - Trophy
2023 Adelaide Wine Show - Trophy
2023 Brisbane Wine Show - Trophy
2025 Cowra Wine Show - Gold Medal
2025 National Wine Show of Australia - Gold Medal
2025 UK International Wine Challenge - Gold Medal
2024 Australian Sweet Wine Awards - Gold Medal
2024 Cowra Wine Show - Gold Medal
2024 Hobart Wine Show - Gold Medal
2024 NSW Wine Awards - Gold Medal
2024 Perth Wine Show - Gold Medal
2024 Rutherglen Wine Show - Gold Medal
2023 Adelaide Wine Show - Gold Medal
2023 Australian Sweet Wine Challenge - Gold Medal
2023 Brisbane Wine Show - Gold Medal
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