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Castelgiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. CastelGiocondo’s unique location in Montalcino, with its varied exposure and terrain – galestro, clay and Pleocene sands – offers infinite nuances to this Brunello. A multi-faceted experience that evolves over time and entices us to discover, taste and remember, again and again.

The 2018 CastelGiocondo is an intense shade of ruby red. CastelGiocondo is always set  apart by its elegance, and in this vintage, this characteristic is more marked than ever. The  fruity notes, the first to hit our olfactory receptors, are dominated by blueberry and  blackberry, flanked by blackcurrant and other berries. They are followed by floral hints of  violet and dog rose, which are always found in the bouquet of the best Brunello di  Montalcino. Next on the nose are clear spicy notes of black pepper and cardamom, chased  by a pleasant aroma of liquorice. On the palate, the tannins are dense but not harsh,  accompanied by delicate mineral notes. The consistency between the nose and palate and  the long and persistent finish make it particularly balanced.

James Suckling: 95Pts; The Wine Independent: 93Pts; Luca Maroni: 93Pts; Wine Spectator: 92Pts; Jane Anson: 93Pts; Wine Advocate: 92Pts; Falstaff: 92Pts; WinesCritic.com: 92Pts; 

Crafted from substainably-grown grapes, certified by Agriqualita

Chouilly, the House’s own vineyard, complete and subtle, brings a silky texture, a freshness, and an aromatic diversity to the cuvée. Oger brings the tension, the precision, and a beautiful ageing capacity, in perfect harmony with the chalky minerality of Cramant. A signature blend, enriched by a selection of remarkable Premiers Crus.

Recognizable by its both pure and creamy style, Le Blanc de Blancs is a genuine ode to Chardonnay. The emblematic cuvée of the House. Brilliant and contemporary, this prestigious cuvée flourishes in a special bottle, promoting the development of the organoleptic profile during the 6 years of ageing on lees in the cellars.

James Suckling: 95Pts; Falstaff: 94Pts; Jeb Dunnuck: 93Pts; Guia Penin: 93Pts; Wine Spectator: 92Pts

Undisputedly symbolic of the Speri company, the Amarone Monte Sant’Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches from the prestigious Monte Sant’Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.

Enticing scents of spiced plum, pipe tobacco, crushed mint, new leather and a whiff of smoke come to the forefront. The full-bodied, velvety palate boasts dried cherry, raspberry compote, star anise and a graphite note. Fine-grained tannins provide the firm but elegant framework while fresh acidity keeps it balanced.

It is an attractive amber in appearance, with plenty of orangey highlights: its very color and viscosity seem to give an indication of its richness. On the nose, a whole series of positive and powerful sensations invite us to taste it: alcohol, oak, honey and a fresh, acidulous vein, hint at its austere strength. On the palate, we find the same precise and assertive sensations we observed on the nose.

Crafted from organically-grown grapes

Aged for 24 months in oak barrels, The Tenuta Calimaia Vino Nobile di Montepulciano is an intense ruby-red colour to the eye. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink pepper stand out. Finally, dark chocolate aromas are accompanied by hints of licorice. To start off, its body is generous, voluminous and fresh on the mouth at the same time. The tannic texture is dense and soft. Remarkable consistency between the aroma and flavour, and very long intense aromatic persistence.

WinesCritic.com: 94Pts; Wine Spectator: 90Pts; xtraWine: 90Pts

The Rialzi single vineyard is located at an altitude of 500 metres above sea level and beyond, laid out over three terraces with alberese soils and a south-western exposure. After careful work in the vineyard, the Sangiovese grapes were carefully harvested by hand. Fruit of a careful handpicked selection, the wine was matured for 36 months, of which 24 were spent in barriques.

The 2018 Rialzi is a bright and deep ruby-red colour with light garnet highlights. Its bouquet is extremely broad yet elegant. The notes of undergrowth are particularly prominent, accompanied by fruity hints of sour cherry. Among the floral notes, rose dominates, alongside spicy scents of juniper and cinnamon. The nose is finished with delicate tertiary notes, perfectly integrated into the body of the wine. Balanced, warm and dry in the mouth. The tannins are soft and silky. An extremely long and persistent finish.

WinesCritic.com: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 90Pts

Crafted from substainably-grown grapes, certified by Agriqualita

This is a beautiful rose with pale fruit, fresh and balanced. The fruit is crunchy on the nose (clementine). Intense freshness and great aromatic elegance in this blend – a wine of gluttony and pleasure. At the same time mineral, lively, complex, and elegant.

Wine Enthusiast: 92Pts; Andreas Larsson: 91Pts; Decanter: 90Pts; Jancis Robinson: 16/20

Certified Organic & Biodynamic

Savitar, the flagship Mitolo Shiraz, is powerful yet elegant, opulent, brooding and intense. Immense lift, the aromatics are an incredibly intense amalgam of blackcurrant, menthol, licorice and cedar oak. The palate shows a hugely complex flavor profile befitting of its pedigree. Characters of black fruits, dried herbs, and earthy tones of licorice and savory leather.

Thanks to the favorable soil and climate, Chianti Castiglioni reflects its lands characteristics as a soft, pleasantly fruity wine noted for its strong and well defined personality. Deep ruby red with scarlet hues typical of younger wines. The nose is intensely fruity, with notes of cherry, wild strawberry and blackberry alongside Mediterranean floral and herbal scents.

An intensely fruity wine, with bright ruby-red colour with tinges of purple. The bouquet is rich with aromas of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, its soft, elegant and vibrant taste is immediately apparent. The finish is intensely and pleasantly aromatic. Pair with full-flavoured dishes such as pappardelle and meat sauce, as well as roast chicken, sauteed beef with vegetables, and medium-aged cheeses.

Crafted from substainably-grown grapes, certified by Agriqualita

The Tenuta di Castiglioni, the Frescobaldi family’s oldest estate, brought forth, in 1999, Giramonte, a rare and exclusive Cru, based on Merlot blended the the local Sangioveses. The qualities of its soil, an ideal microclimate, and rigorous selection of the fruit ensure, year after year, extraordinary consistency of quality.

The result is a wine of great richness and intensity, silk-smooth, and with an almost endless progression and finish. Giramonte is a lovely red with purple highlights, intense and impenetrable. The nose is fruity with blueberry, cherry and spicy notes of anise and black pepper. Hints of forest undergrowth: mushrooms and truffe accompanied by cocoa beans and coconut. Pronounced notes of coffee and fresh notes of sweet mint. The palate is very warm. Smooth, intense, with lovely and elegant tannins blended into the body. Powerful and persistent , the retro-olfaction is characterized by nuances of ripe fruit.

James Suckling: 94Pts, Robert Parker: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Join our standard wine club, perfect for anyones looking for quality and variety. Explore a diverse selection of wines from renowned regions, carefully chosen to suit every occasion and satisfy discerning palates.

Mumm Marlborough is a distinctive Sparkling Wine that marries the best of New Zealand Pinot Noir and Chardonnay grapes with the Methode Traditionnelle style of French winemaking. The Result is a refine, elegant wine of exceptional quality and delightfully fruity notes, with delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

Rose Imperial is a spontaneous, radiant, romantic expression of the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The assemblage reflects the diversity and complementarity of the three grapes varietals: The intensity of Pinot Noir (50%), The roundness of Pinot Meunier (30%) & the elegance of Chardonnay (20%) of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

Falstaff: 91Pts; Andreas Larsson: 90Pts

Pale straw in colour with a lively green tinge. The nose displays freshly crushed grapes, with lemon scents and a hint of musk. The palate is lively and fresh as one would expect from a frizzante style wine. The palate tastes of freshly crushed grapes with just a squeeze of lemon & ginger on the finish. The fruit was picked and pressed cold, in new state of the art bag presses. Juice was left to settle naturally and then racked clean. The wine was fermented cold to retain fresh fruit characters. Fermentation was stopped once a balance was reached between alcohol, sweetness, acidity and bubbles.

Fresh grassy Semillon and stone fruited Chardonnay are complexed by French and American oak for a beautifully luscious balanced wine. This fresh zesty wine shows citrus and tropical notes balanced with a hint of oak and a creamy palate.

Crafted from substainably-grown grapes, certified by Agriqualita

Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.

The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.

Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.