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Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of Northern France. Boulard was Founded in the late 1820s by Pierre-August Boulard.

Produced from a blend of Calvados from the Pays d’Auge AOC aged from 2 to 5 years, the Boulard ‘Grand Solage’ is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

Deep garnet-purple in color, the 2017 Pape Clement is composed of 55% Cabernet Sauvignon and 45% Merlot, is outrageously beautiful. Rich, deep and luscious on the palate, it possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive, and wonderfully persistent.

The Glenlivet Founder’s Reserve captures the distinct, smooth, fruity taste that he first envisioned in 1824 and for which we are still renowned today. This is a classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills.

These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks.

Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.

The G.A.M. Shiraz comes from the Chinese Block vineyard which is located in the Willunga district at the southern end of McLaren Vale. Aged for 18 months, this is a powerful and extremely focused wine with great depth of fruit character that is well framed by fine grain tannin, and drawn together to a long finish by naturally balanced acidity. G.A.M. represents the first initial of each of the Mitolo children’s first names – Gemma, Alex and Marco.

Rich and concentrated, deliciously fleshy and full bodied with plush yet granular texture. The fruits of the nose carry through on the palate and complex savoury notes develop in the glass, adding layers to the wine. Firm yet supportive tannins marry perfectly, giving ample structure and length, delivering a smooth, dry-textured finish.

Ned Goodwin MW: 94Pts; James Suckling: 94Pts; Wine Advocate: 93Pts; The Real Review: 93Pts; Vinous: 92Pts; Andrew Caillard MW: 92Pts; Winepilot: 92Pts

Light gold, fine and abundant bubbles. Open and expressive, with delicate, unveiling notes of citrus, flowers, and white fruits. Balanced, combining freshness and vinosity, Precise, fruity, with a long finish.

James Suckling: 92Pts; Falstaff Magazin: 92Pts; Wine Enthusiast: 91Pts; Tom Cavannan: 91Pts

Soil : Chalk, marl and limestone.

Site : The Premiers Crus vineyards of Domaine Chanson are aged in casks in the Bastion cellars. This cuvée is a blend of grapes sourced from selected plots among the Premiers Crus of the domaine located on the hill of Beaune.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Floral fragrances mixed with aromas of exotic and pale fleshed fruit. Beautiful minerality. Well-balanced and complex. Precise and deep texture. Elegant oak note. Beautiful fruit expression. Long and refreshing finish with delicate spicy notes.

Food pairing : Seafood, fish, white meat and some goat cheeses.

The 2016 Le Clarence de Haut-Brion is another second wine that tastes more like a grand vin. Made from 51.3% Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, it too is deeply colored and has a classic Haut Brion bouquet of minerals, crushed rocks, cassis, graphite, and violet. With medium to full-bodied richness, good concentration, building tannins, and impeccable balance, it’s more supple and sexy that it’s big brother yet still has the balance, structure, and depth to keep for two decades. It’s a stunning wine in its own right.

Situated in the picturesque Speyside region of Scotland, Glenfarclas distillery has been renowned for its exceptional whiskies for generations, and the ’15 Years Old’ expression is a shining jewel in their collection. With fifteen years of maturation in the finest sherry casks, this whisky showcases a depth and complexity that captivates the senses. From the first sip, you are greeted with a symphony of rich flavors and a velvety texture that caresses the palate, revealing the remarkable artistry that has gone into its creation.

The ’15 Years Old’ Single Malt entices with its enticing aromas of dried fruits, warm spices, and a delicate wisp of peat smoke. On the palate, you’ll discover layers of luscious toffee, dark chocolate, and a subtle nuttiness, beautifully complemented by the smooth, lingering sweetness of the sherry casks. Glenfarclas distillery’s commitment to tradition and quality shines through in every aspect of the ’15 Years Old’ expression. From the carefully selected barley to the traditional copper pot stills, each step in the distillation process is executed with meticulous attention to detail, resulting in a whisky that is truly exceptional.

For whisky enthusiasts and novices alike, Glenfarclas ’15 Years Old’ Single Malt Scotch Whisky offers a sensory journey into the heart of Speyside’s whisky heritage. It embodies the essence of time-honored craftsmanship, inviting you to savor the depth, richness, and sophistication that can only be found in a whisky of this caliber.

In Scots, a “Deacon” is an adept and proficient master tradesman. The expert distillers behind our Scotch fit the name perfectly: The Deacon is an homage to master-crafts people, whatever their trade may be. The Deacon is a masterful blend of both smoky Speyside and peaty Islay malt whiskies, making for a complex, rich, and smoky dram. In our blend, the single malts from Islay have a characteristic peaty smoke flavour, while the single malts from the mainland have a bonfire-like smoke character. A nose of charred orange, sweet malty biscuits and woodsmoke gives way to juicy orange on the palate along with delicate spice, and tangy peat. The finish is both sweet and smoky, long, and smooth.

Traditional copper pot stills used in our distillation process lend their iconic shine to The Deacon’s stunning bottle, which looks like nothing else on the shelf or back bar, covered in an ornate pattern and stamped with our iconic mascot. The Deacon is the most unconventional Scotch you’ll ever experience. A one-of-a-kind blend that defies traditional Scotch conventions, featuring a bold and complex flavor profile and unique design sure to awaken your senses. A smooth and rich blended whisky that is perfect for those who like to push beyond the horizon.

The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish. 

Beautiful expression of Sauvignon Blanc with floral and quince notes. Dry and refined, with a sleek, mineral-bolstered structure. Expect the flavors to echo the bouquet—floral blossom, orchard fruits, and saline clarity—all nestled in sustained freshness. Perfect as an aperitif or paired with shellfish, grilled fish, and light seafood dishes.

Part of The Macallan Masters Decanter Series created to showcase the beautiful range of The Macallan’s natural colour, No.6 delivers classic Macallan character in a celebration of richness and spice.

Raisin, dates and figs dominate whilst sultana and toffee apples add texture and depth. The weight of flavour from the raisins is dark and rich with great viscosity. Dry ginger and soft cinnamon hint at the edges the edges. Dark chocolate is majestic, vanilla sweetness lingers in the background. Heavy and sumptuous. A rich fruit cake of raisin, dates and figs, apples, sultanas, orange then ginger, nutmeg, cinnamon and hints of clove. Oak notes are like velvet, soft and chic. Silky smooth with a long and full finish.

Part of The Macallan Masters Decanter Series created to showcase the beautiful range of The Macallan’s natural colour, M is born of a collaboration between three masters of their crafts to create a completely individual spirit.

Fashioned in the highest-grade crystal, each handcrafted M decanter unites proven tradition with originality, drawing on over 150 years of Lalique mastery and dedication in its refinement and flawless clarity. Its six striking facets are Baron’s homage to The Macallan’s Six Pillars; reflecting our deep-rooted heritage at the heart of the decanter’s unique design ethos and the vibrant natural colour of the whisky itself. Drawing on some of the richest and rarest casks maturing at the distillery, this is a complex and intense whisky. With a rich rosewood colour derived from the sherry seasoned Spanish oak casks that have nurtured this special whisky through its maturation process, M delivers a complexity and sumptuous intensity rarely experienced in a single malt.

Dried fruits ripen, then soften. Vanilla accompanies green apple hand in hand. Ginger, nutmeg and cinnamon create an ensemble in the background, with strong notes of polished oak and a depth of resinous, juicy oranges. The palate opens rich in wood spices, slowly showing all their viscosity. Wood smoke flits in and out. The heavier raisin and sultana flavours take over, meandering to a long full finish.