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A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond.  Ideal aperitif and its elegant texture pairs well with an assortment of seafood, delicate charcuterie, soft cheese and hors d’oeuvres

Pale gold in color with a fine mousse, the Brut Majeur is aromatic on the nose. On the palate, it is well balanced and shows great style and complexity. Pinot Noir gives the wine richness and a long finish while Chardonnay, from the finest soils of the Ci«ote des Blancs, adds delicacy, liveliness and freshness.

Falstaff Magazin: 91Pts; Wine Enthusiast: 91Pts

This is the equivalent of 2 regular bottles.

Mumm Marlborough is a distinctive Sparkling Wine that marries the best of New Zealand Pinot Noir and Chardonnay grapes with the Methode Traditionnelle style of French winemaking. The Result is a refine, elegant wine of exceptional quality and delightfully fruity notes, with delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

Wilfried Wong: 94Pts; Wine Spectator: 93Pts; James Suckling: 93Pts; Robert Parker: 93Pts; Jeb Dunnuck: 92Pts; Wine Enthussiast: 91Pts; Wines &Spirits Mag: 90Pts

Matured for 12 months in fine lees in a mix of tanks and barrels, the Chablis Mont de Milieu 1er Cru has a tensile, mineral-driven, malic bouquet that you would assume derives from a much cooler growing season. The palate is very well balanced with a fine bead of acidity. This is a Chablis that is cool, calm, and collected, displaying fine harmony and precision toward the persistent finish.

Soil : Clay, chalk and marl

Site : In the heart of the Mâcon wine growing region, South of Burgundy. The two villages Viré and Clessé form a unique "terroir" on slopes facing South-East. In Viré, the soil is chalky with large layers of clay. In Clessé , the soil structure is slightly different with a combination of chalk and clay mixed with liasic marls combined with oyster- fossils which convey to the wine a specific minerality.This is one of the best white wines of the region combining suppleness and minerality.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on 13th September. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Refreshing fragrances of white flowers mixed with white fruit and fresh muscat on a hint of wet stone. Well-balanced and lively. Very nice and refreshing finish.

Food pairing : Fresh and yet flavoursome Vietnamese chicken or fish dishes would work wonderfully, as would a range of fresh salads and even slightly creamy chicken pasta or tofu stir fry. You could even go for fish tacos or mild Mexican dishes (but chilli will overwhelm the flavours).

Light gold, fine and abundant bubbles. Open and expressive, with delicate, unveiling notes of citrus, flowers, and white fruits. Balanced, combining freshness and vinosity, Precise, fruity, with a long finish.

James Suckling: 92Pts; Falstaff Magazin: 92Pts; Wine Enthusiast: 91Pts; Tom Cavannan: 91Pts

A beautiful, Classic Chablis: light, crisp, mineral and without oak, with a nicely developed bouquet with lingering aromas of flower and citrus. Opens with lightly spiced, white orchard fruits with a fresh mineral touch. On aeration, a subtle, mineral note appears. Good persistence. Fresh and full in the mouth with a delicate mineral tension. Long mineral finish. A superb Chablis with great character.

Decanter World Wine Awards: 93Pts

Soil : Chalk, marl and limestone.

Site : The Premiers Crus vineyards of Domaine Chanson are aged in casks in the Bastion cellars. This cuvée is a blend of grapes sourced from selected plots among the Premiers Crus of the domaine located on the hill of Beaune.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Floral fragrances mixed with aromas of exotic and pale fleshed fruit. Beautiful minerality. Well-balanced and complex. Precise and deep texture. Elegant oak note. Beautiful fruit expression. Long and refreshing finish with delicate spicy notes.

Food pairing : Seafood, fish, white meat and some goat cheeses.

A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond.  Ideal aperitif and its elegant texture pairs well with an assortment of seafood, delicate charcuterie, soft cheese and hors d’oeuvres

Fermented entirely in aged oak barrels, sealed with a natural cork and cellar aged for more than twice the time required by the appellation, with a moderate dosage, 8 grams per liter. To the nose, La Côte aux Enfants Champagne 2013 emanates aromas of mint and ripe fruit, rounded off with aromas of acacia honey and citrus fruit. On the palate, A lively and complex taste with wonderful acidity. Flavors such as lemon, ripe fruit and curry accompany candied red fruit and buttery notes.

James Suckling: 99Pts; Vinous: 95Pts
Crafted from organically-grown grapes

It is a beautiful, brilliant straw-yellow colour in appearance with a particularly fine and persistent perlage. The very thin string of bubbles are pleasing to the palate, creating that pleasant sensation we call creaminess. The bouquet is very complex and is initially dominated by notes of cedar and bergamot, while hints of passion fruit blend with floral notes of iris, acacia and orange blossom. The following aromas are characterised by obvious scents of wildflower honey and candied citrus fruits and the finish explodes with hints of pastry and bread crust. In the mouth it is clean, fresh and minerally, and the final taste is very persistent.

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”. Dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%. Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day.

The Perrier-Jouet Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.

This show a golden colour, distinctive of black grape varieties ; very fine bubbles. The nose offers beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.

A Magnum is the equivalent of 2 standard bottles.

Wine Pilot: 95Pts; Wine Advocate: 93Pts; James Halliday: 93Pts; James Suckling: 93Pts; The Real Review: 93Pts; Australian Wine Review: 92Pts

Crafted from pewter and wood veneer, encasing a Saint Louis crystal ice bucket and a magnum of Bollinger 2007, the Bond vintage par excellence.

Each numbered piece has been crafted and finished by hand, making it unique. Each gift box is individually numbered with a total of 407 shuttles only made, with 2 only where allocated for Malaysia.

Pale golden in colour with yeasty aromas on the nose. Very dry but with toasty flavours in the mouth. Round and richly flavoured, full bodied and mature, with perfect balance between firmness and freshness, length equal to its richness, and with a persistent fine bead. In champagne terms, this is the definitive “masculine” style.