Search results

Disaronno ‘Originale’ is an liqueur with a characteristic almond taste made in Italy. Amaretto (Italian for ‘a little bitter’) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci’s pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. Out of gratitude and affection, the woman wished to give him a gift. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini.

This release is inspired by New Year's Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, or "Old Night."

For this 200th anniversary, we have collaborated with María Melero, born in Jerez, who has captured her memories of the festive season in her hometown as inspiration for the designs that enhance the unique unboxing experience of A Night on Earth.

In many cultures around the world, the year’s end is a time for togetherness. It is a night to be with those we love most, to reflect on what has passed, and to toast to what is to come. With this celebration come traditions and rituals passed down from generation to generation, becoming part of the very soul of a place.

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee, and vanilla, making it a refreshing aperitif.

Pairs well with creamy desserts, spicy Asian salads or elderflower jellies

Angostura Bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

Really versatile, Monin Manzana Verde liqueur, with this aroma of fresh and juicy Granny Smith Apples, is great for gorgeous martinis long and fruity drinks like iced teas or soda drinks. You can also use it on a vanilla ice cream or lime sorbet for a delightfull dessert.

It is very easy to mix with all, the orchard fruits like peach, pear apricot. We would recommend a Monin Green Apple fizz. It is a really nice combination of Monin Manzana Verde liqueur, gin, lemon juice, egg white shaken and topped with soda or ginger ale for a special one. Monin Manzana Verde liqueur can also flavour your White Wines.

Tasting Notes 

Nose: Rich biscuity cheesecake, maple syrup, and caramelized ginger with toasted oak notes

Taste: Indulgent, confectionary sweet with a silky, syrupy mouthfeel. Fresh fruit salad and Chantilly cream

Finish: Super smooth with a sustained sweetness

Rich, fruity aromas and sweet fragrance of autumn flowers. Powerful aromas of sweet pears and citrus fruits are balanced with the full fragrance of autumn flowers. Elegant aromas of sweet vanilla and a dry oakiness are enhanced with subtle notes of sherry and smoke  Full, deep fruity flavours with a subtle smokiness. The first taste of Royal Salute brings the subtleties of the nose to life. Sumptuous sweet orange marmalade flavours infused with fresh pears burst across the tongue. The second taste brings in a rich medley of spices and a nuttiness of hazelnuts that have a mouth-filling intensity and then the final warmth from hints of masculine smokiness.

Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent blend, aged for a minimum of 21 years, this Scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebrations.

This European favourite lends its delicate scent to a wide variety of popular food and drink recipes. MONIN Elderflower syrup gives sweet floral highlights to Sparkling Wine cocktails and plays well with the juniper flavour of gin.

Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi ‘Carta Blanca’ following 10 years of dedication to craft the perfect rum. With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. The perfect balance of subtle and delicate flavors means it doesn’t dominate like gin or disappear like vodka – making it perfect for mixing classic cocktails like the Mojito.

Join our standard wine club, perfect for anyones looking for quality and variety. Explore a diverse selection of wines from renowned regions, carefully chosen to suit every occasion and satisfy discerning palates.

Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.