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Did you know there are more than 3000 varieties of pear? Some are edible, some are not. Many look like pears, some like apples. We like pears. So much that we made a flavor out of it. Pears are quite unusual in drinks, but unusually satisfying when mixing with Ginger Beer or Soda for instance. Here’s to pears!
A fruity, well-composed Singleton with flavours of preserved plum and ginger that’s perfectly balanced for everyday drinking. Contrives to be both light and smooth without compromising any depth of flavour or fullness of palate, on which there’s a good balance of cleansing fruit acidity and creamy rich toffee. Immediate, smooth, and cooling palate, subtly coating, with a clever balance of gentle fruit tartness (preserved plums) and gingery, rich, sweet malt.
Becoming gradually lighter and cleaner on the palate with faint, appetizing late notes of toasted coconut. Medium in length and very, very rounded. A beautiful balance of lightly cleansing fruit notes and gingery toasted maltiness; a smooth texture, like caramel toffees or good chocolate slowly melting on the tongue. Late notes of cocoa and cool mint.
De Martino Cuvée Gran Vino opens with pure, vibrant aromas of blackberry, black cherry, and plum lifted by notes of graphite, dried herbs, and subtle spice. On the palate it is elegant yet structured, showing juicy dark fruit, fresh acidity, and fine, silky tannins that reflect De Martino’s restrained, terroir-driven style. A touch of cocoa and mineral tension carries the wine to a long, polished finish - balanced, refined, and built for both immediate enjoyment and graceful aging.
Descorchados: 97Pts; Tim Atkin: 94Pts; Wine Advocate: 93Pts
Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.
Robert Parker: 100Pts; James Suckling: 99Pts; Vinous: 98Pts; Decanter: 98Pts; Jeb Dunnuck: 97Pts; Wine Enthusiast: 97; Wine Spectator: 97Pts; Jancis Robinson: 18.5/20
The wine has plenty of zip with lemon/lime skins, straw and floral hints in the nose. Vibrant yellow colour with restrained aromas of citrus, apple and flint. It is precise and layered with clean, driving acidity, elegance and finesse. Great with smoked salmon, shellfish, grilled fish, vegetable dishes or goats' cheese.
Bring a cool peppermint taste and a vibrant green colour to smooth drinks. ts refreshing and cooling properties make Green Mint one of the most appreciated and used herbs in worldwide salty cuisine as well as confections. Green Mint is traditionally used in France to flavour water and in Italy to accent cold milk. Monin Green Mint liqueur is ideal to give a cool peppermint taste and green colour to smooth and chilled beverages.
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. Two oaks, creating the perfect harmony within one exceptional single malt whisky.
Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured, two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.
Vittoria ‘Espresso’ Coffee Beans is one of the first blends Vittoria created in the 1960s and remains unchanged for over 50 years. Vittoria Espresso was well ahead of its time at its creation, utilizing only the finest 100% Arabica coffees and expertly blended using a delicate balance of washed and unwashed Arabica.
Roast Colour: Medium to Dark
Strength: Medium
Cupping Notes: Caramel, Milk Chocolate, Toast
Tasting Notes
- Medium to full bodied cup with caramel like sweetness.
- Good balance of sweetness, acidity and subtle bitterness.
- This blends longevity can be attributed to it’s depth and balance of flavour which makes it particularly suited to consumption with milk.
- As an espresso, it delivers a traditional, Italian style cup, with initial slight bitter notes, before a delicate sweetness and acidity envelope the palate.
With its subtle yet distinctive floral notes and hints of sweetness, Monin Elderflower Liqueur adds a sophisticated touch to a variety of beverages. Whether mixed with sparkling wine for a refreshing Elderflower Spritz, combined with gin and tonic for a floral twist on a classic cocktail, or used to enhance desserts and culinary dishes, this liqueur brings a touch of elegance and complexity to every sip and bite.
The bottle itself centres her signature in the Chivas 18 blue and carries a beautiful detachable accessory with a leather strap and 18K gold plated charms. Inspired by LISA’s style, the charms include the Chivas logo and her iconic star.
This award-winning whisky holds coveted titles such as ‘Best Blended Scotch Whisky’ from the International Wine and Spirits Competition – and it’s not hard to see why.
Chivas 18 is a carefully crafted whisky that impresses with every sip. An 18-year-old Scotch that develops intense flavours within only the finest casks, it’s a refined and rich whisky with a never-ending taste experience.
The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity.
Robert Parker: 100Pts; Jeb Dunnuck: 100Pts; Decanter: 98Pts; James Suckling: 97Pts; Wine Enthusiast: 95Pts
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to our address in St James’s Street, London.
Berry Bros & Rudd created No.3 to be the last word in gin: a perfect combination of juniper, citrus and spice. The critics agree. So far, No.3 has been named the world’s best gin four times at the International Spirits Challenge.
With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills. The nose is bright, crisp and fresh with an uplifting welcome of juniper. The palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in on the finish.
Winner of Gold Medal at the International Spirits Challenge 2021, 2019, 2015, 2013 & 2012
First ever gin to win the Global Spirits Championship
This Famous Grouse is extra matured in Sherry casks Oak first. Famous Grouse Sherry Cask finish has aromas of cocoa, sherry, cherry and light oak. Sweet on the tongue by shades of Jerez, herbs and some fruit. The aftertaste is full of flavor with hints of chocolate and spices. In the mouth tastes like sherry, fruits and herbs, very sweet on the tongue. In aftertaste bodied with touches of chocolate and spices.
Soil : Chalk, marl and limestone.
Site : The Premiers Crus vineyards of Domaine Chanson are aged in casks in the Bastion cellars. This cuvée is a blend of grapes sourced from selected plots among the Premiers Crus of the domaine located on the hill of Beaune.
The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.
Tasting : Pale gold colour. Floral fragrances mixed with aromas of exotic and pale fleshed fruit. Beautiful minerality. Well-balanced and complex. Precise and deep texture. Elegant oak note. Beautiful fruit expression. Long and refreshing finish with delicate spicy notes.
Food pairing : Seafood, fish, white meat and some goat cheeses.
Aged for about a year in oak, the wine has a beautiful red burgundy dress with garnets notes. Fine and supple, this wine reveal on the palate a round and smooth body. Served at 16 degrees, it will be delicious to accompany cooked meats, roasted meat and grilled fish.
The No. 1 Weissbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky-gold in the glass under a really strong head of foam. At the first mouthful this weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.
Packing size: Comes in a case of 4 x 500ml Cans
Striking in both colour and taste, this grapefruit flavour is slightly sweeter than standard grapefruits. The tangy-sweetness of MONIN Pink Grapefruit syrup makes it an irresistible addition to Italian sodas, daiquiris and cocktails.
The 2017 Chateau Pape Clement Blanc showed spectacularly well and is one of the wines (if not the wine) of the vintage. Based on 55% Sauvignon and 45% Semillon aged 14 months in barrel, it offers powerful notes of honeyed melon, tart pineapple, green figs, and floral notes as well as a terrific sense of minerality. Concentrated, medium to full-bodied, with rocking levels of acidity, give it 2-4 years and enjoy over the following 15 years or more.
Jeb Dunnuck: 97Pts; James Suckling: 96Pts; WS; 93-96Pts; Decanter: 94Pts; Robert Parker: 94Pts; Vinous: 94Pts; Jancis Robinson: 17/20
Mumm Marlborough is a distinctive Sparkling Wine that marries the best of New Zealand Pinot Noir and Chardonnay grapes with the Methode Traditionnelle style of French winemaking. The Result is a refine, elegant wine of exceptional quality and delightfully fruity notes, with delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.
The Cherry Brandy liqueur reveals all the taste of the spirit infused cherries. This delightful liqueur is a must to mix with any chocolate base. But its powerful balanced taste allows amazing before dinner creations, such as Manhattans, slings, daisies. You can also enjoy it in a simple way over ice cubes.
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