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Broker’s Gin is a true London Dry Gin made in a 200-year-old distillery located in the heart of England, using a traditional copper pot still. The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, which is then distilled for a fifth time. With a recipe as old as the distillery itself, this celebrated brand was the first gin ever awarded a score of 97Pts at the prestigious Ultimate Spirits Challenge.
Broker’s Gin is classic London Dry Gin, distilled using traditional botanicals such as juniper, coriander seed, cinnamon, cassia bark, liquorice, orange and lemon peel, angelica root and nutmeg. The end result is a classic old school gin, semi-sweet on the tongue with an interesting mixture of liquorice, spicy juniper and sweet citrus.
Malfy Con Limone Gin is a delightful variation of the renowned Italian gin brand. Infused with the bright, zesty flavors of Amalfi Coast lemons, it offers a refreshingly citrusy twist on traditional gin, capturing the essence of Italian sunshine in every sip.
Malfy ‘Rosa – Pink Grapefruit’ Italian Gin is a captivating variation of the esteemed Malfy Gin brand. This gin is infused with the vibrant essence of pink grapefruit, creating a refreshingly citrus-forward and subtly floral profile. It offers a unique and delightful twist on traditional gin, embodying the spirit of the Italian Riviera.
Born on the back streets of Shanghai, the hustle and bustle charm of the world’s biggest trading port was the perfect inspiration from a more adventurous gin. Awarded the DMBA China Bartender Brand of the Year, Peddlers offers a distinctive yet perfectly balanced recipe, made with ingredients from the West and the Far East. Our award-winning product is the result of a five-year journey focused solely on creating a gin for the most discerning and adventurous drinkers.
Awarded bronze at the San Fran World Spirits Awards, and Gold at the CWSA, the Shanghai Craft Gin is a fusion of eleven rare botanicals. Notes of Buddha’s hand, Sichuan pepper and lotus flower combine with juniper and other organic botanicals for a distinctive yet perfectly blended gin.
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. We use leaves harvested in the Okunoyama tea yard, dating back to the 14th century, and blend carefully with a secret botanical recipe used only in KI NO TEA.
KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. Sansho pepper and kinome give KI NO BI an oriental and spicy aroma, mainly featuring on the finish.
KI NO TEA, a sweet and delicate bouquet on the nose. On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore. The finish is long and clean with roasted green tea scents.
Bols Genever won Double Gold and Best of Show during the Wine and Spirits Wholesalers of America convention 2018 and got rewarded with the Best Dutch Genever Award during the World Best Gin competition 2018.
A genever this special deserves to be shown off in cocktails like the Very Old Fashioned, allowing the soul of the spirit to really shine through. Looking for a true taste of Amsterdam? Enjoy it straight in combination with a glass of beer for what the Dutch like to call a ‘Kopstootje’.
Crafted by Peddler’s Gin × The Fortune Teller Box 🔮
A premium gift box inspired by the mysterious Fortune Teller Box. Peddlers Gin Company encourages people to be adventurous, to be bold enough to find their own fortune and to live adventurously
What’s Inside?
🧊 1 Bottle of Peddler’s Shanghai Craft Gin
China’s first craft gin, made in small batches using 11 botanicals like Buddha’s Hand, Sichuan Pepper, and Lotus Flower. Bold, fragrant, and perfect for cocktails or a simple G&T.
💌 Cocktail Fortune Cards
Your drink destiny awaits! Each card reveals a cocktail idea or cheeky prediction to match your mood.
🪙 Stainless Steel Concealed Coin
A hidden detail with a touch of mystique — a collectible keepsake tucked inside the box.
🎫 Plus: 2 FREE Stainless Steel Mugs
- Get two sleek Peddlers Gin mugs— the perfect bonus to elevate your pour.
- Size: 7.5 cm (H) x 8cm (W) x 11cm (L)
Born on the back streets of Shanghai, the hustle and bustle charm of the world’s biggest trading port was the perfect inspiration from a more adventurous gin. Awarded the DMBA China Bartender Brand of the Year, Peddlers offers a distinctive yet perfectly balanced recipe, made with ingredients from the West and the Far East. Our award-winning product is the result of a five-year journey focused solely on creating a gin for the most discerning and adventurous drinkers.
Peddlers Salted Plum Gin is a rare Chinese take on a traditional sloe gin. We take our award winning Shanghai Gin, infuse it with salted plum, mulberry, orange peel and osmanthus, and then age it for a month in Oloroso sherry barrels to give it a dry finish.
Housed in its striking sapphire-colored bottle, the design is inspired by the Star of Bombay, a renowned violet-blue gemstone, reflecting the gin's luxurious and unique character. Bombay Sapphire is crafted at the Laverstoke Mill Distillery in Hampshire, England, a state-of-the-art facility known for its sustainability and innovative practices. With a versatile flavor profile that combines juniper, citrus, floral, and earthy notes, it serves as the perfect base for classic cocktails like the Gin & Tonic, Martini, and Negroni. Bombay Sapphire is more than just a gin; it is a symbol of sophistication, creativity, and quality in the world of premium spirits.
A bolder expression of our signature style. With two additional botanicals, carefully selected then slowly distilled for a more intense flavour. Adding a rich new dimension to our original recipe. Ambrette seeds, solely sourced from Ecuador. And gently dried bergamot orange peel hand-picked in Calabria.
To maintain the integrity of our 12 botanicals, we slow down our vapour infusion process and distil them for longer. Ensuring rich aromas and deeper flavours. This makes Star of Bombay an exceptionally smooth gin designed to be enjoyed on its own in a Martini, or in a variety of contemporary cocktails.
Broker’s Gin is a true London Dry Gin made in a 200-year-old distillery located in the heart of England, using a traditional copper pot still. The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, which is then distilled for a fifth time. With a recipe as old as the distillery itself, this celebrated brand was the first gin ever awarded a score of 97Pts at the prestigious Ultimate Spirits Challenge.
Broker’s Gin is classic London Dry Gin, distilled using traditional botanicals such as juniper, coriander seed, cinnamon, cassia bark, liquorice, orange and lemon peel, angelica root and nutmeg. The end result is a classic old school gin, semi-sweet on the tongue with an interesting mixture of liquorice, spicy juniper and sweet citrus.
Plymouth Gin is the oldest working gin distillery in England, using the same recipe since 1793. The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals: coriander seed, orange peels, lemon peels, angelica root, green cardamom, orris root, and of course juniper. From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original’s great depth of flavour is just one of the reasons it’s truly unique.
Born on the back streets of Shanghai, the hustle and bustle charm of the world’s biggest trading port was the perfect inspiration from a more adventurous gin. Awarded the DMBA China Bartender Brand of the Year, Peddlers offers a distinctive yet perfectly balanced recipe, made with ingredients from the West and the Far East. Our award-winning product is the result of a five-year journey focused solely on creating a gin for the most discerning and adventurous drinkers.
Awarded silver at the 2019 San Fran World Spirits Awards, the Peddlers Barrel Aged Gin rested and refined for three months in French oak barrels that previously housed a Napa Valley Pinot Noir. With notes of smooth caramel, smoked Sichuan pepper, Pinot Noir grapes and fresh stone fruit.
KI NO BI (translating as ‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our Award-Winning gin is made in a recognisably dry style, but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshÅ (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. SanshÅ pepper and kinome give KI NO BI an oriental and spicy aroma, which mainly features on the finish.
A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.
KI NO BI GO Kyoto Dry Gin is a limited bottling to celebrate the 5th anniversary of KI NO BI. The name uses the Japanese for five ‘GO’ and the message 5th Anniversary –‘五周年’ is embossed into the label. GO has been tweaked to reflect the botanicals’ qualities at the higher strength at 50% ABV. Made from a rice spirit, complemented by the addition of regional botanicals including yuzu, ginger and gyokuro tea from Uji, we have modified our award-winning gin with Japanese red pine (‘akamatsu’) in the base element in place of hinoki. KI NO BI GO is made by hand at our distillery in Kyoto and is inspired by the history, culture and people of this ancient city.
KI NO BI GO uses exactly the same 11 botanicals, macerated and distilled in the same 6 Elements as classic KI NO BI, with the exception that ‘akamatsu’ (red pine) has been used in the Base Element in place of hinoki. The name uses the Japanese for five ‘Go’ and the message 5th Anniversary –‘五周年’ is embossed into the label, whose design highlights elements of the karakami pattern used on bottles of classic KI NO BI. These highlighted elements have been blocked with gold leaf from Horikin, a goldsmith founded in 1711 and located a short walk from House of KI NO BI.
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.
In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. Sansho pepper and kinome give KI NO BI an oriental and spicy aroma, which mainly features on the finish.
The higher strength allows the distinctive taste of KI NO BI’s flavour profile to prevail. At first, it is punchy on the palate but retains KI NO BI’s trademark purity and harmony in perfect balance. An outstanding gin for cocktails.
DESIGNED TO INSPIRE AWE
To honor Japanese craftsmanship, the House of Suntory invited Japan’s well-known washi artist, Eriko Horiki, to design the Sakura Bloom Edition label. The design uses hints of pink and metallic tones to simulate the falling Sakura blossom petals. The outer packaging – also designed by an esteemed Japanese artist – brings to life the Hanami festival through the beauty of the Sakura blossoms and the audience admiring them. The six-sided bottle design and embossed botanicals embody the concept of “Shun”, representing the six Japanese botanicals harvested at their seasonal peak to make Roku.
Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.
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