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Crafted from a blend of old vines of Carinena, Garnacha and Syrah and aged for 14 months in French oak (25% new). Bright dark garnet colour with purple reflections. Pure nose, ripe plum, red fruit, garrigue, aniseed, mild oak and tar aromas. The palate is ample with a nice fresh bite underneath the unctuous fruit, balanced oak, plenty of pepper and garrigue with a soft extraction and delicate tannins leading to a long and digest finish.

Natalie McLean: 94Pts; Guia Penin: 93Pts; James Suckling: 92Pts; Andrea Larsson: 92Pts

Decades since first release, this trusted everyday range of wines is best enjoyed with family and friends. The Shiraz was harvested in the cool of the early morning, following a short period of skin contact before being pressed to achieve the delicate pale colour.

Pale salmon pink in colour with suggestions of rose petal, wild strawberry and crisp red apples. A succulent palate with a smattering of sweetness and underlying acidity providing symmetry to the mouthfeel and life of this wine. Enjoy a glass while relaxing by the pool or in the garden, with a selection of afternoon appetizers. Or an ideal accompaniment to a Niçoise Salad or Vegetable Terrine.

Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.

An elegant, light-coloured Rose, with delicate ruby reflections, a refined balance between Syrah and Vermentino. Alie, a fabled sea nymph, a symbol of sensuality and beauty, inspired Alie, an elegant rose with a luminous pink hue and subtle ruby highlights. It is a stylish, beautifully-balanced blend of Syrah and Vermentino, varieties that express our finest qualities when grown near the sea.

With a beautiful pale pink colour, the nose stands out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints. The bouquet is all in progress and in a second moment appear sensations of aromatic herbs such as thyme and sage. The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alie is a full bodied, silky and smooth wine.

James Suckling: 91Pts – Crafted from substainably-grown grapes, certified by Agriqualita

The Bargylus Red is composed of two-thirds Syrah, and one-third a combination of Cabernet Sauvignon and Merlot. Bargylus is an essentially Mediterranean wine with a surprisingly singular style. At no point does the Syrah dominate, the natural tendencies of this varietal having been suppressed by the intense terroir. Here Syrah expresses less black fruit and pepper, with a greater emphasis on floral aromas and a bias towards peony. Deep purple hue, the nose is complex with notes of spices & truffles. There is precision in the mouth with excellent balance between the integrated tannins, the elegant fruit and mineral freshness. The finish is powerful and sustained.

Crafted from organically-grown grapes

This blend of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot is a nicely dense wine, with very refined aromas of caramel leather and red fruits; Good structure, the tannins are present but melted, the wine offers a good acidity that brings a lot of freshness to this vintage Finish: Long with beautiful fruits along with minerality and freshness.

Crafted from organically-grown grapes

Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvedre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.

The 2020 Beaucastel has lots of Mourvèdre character in its bright red and blue fruits as well as spice, pepper, and assorted meaty nuances. With medium to full-bodied richness on the palate, it shows the fresh, elegant, yet still nicely concentrated style of the vintage and is unquestionably another impressive, classic vintage for this cuvée. It should offer some pleasure in its youth as well as evolve for 20+ years in cold cellars

Robert Parker: 97Pts; James Suckling: 97Pts; Jeff Leve: 97Pts; Decanter: 96Pts; Jeb Dunnuck: 96Pts; Falstaff: 95Pts; Jancis Robinson: 18/20Pts

Brilliant peach skin. Red berries and pit fruits on the nose, and a floral nuance in the background. Silky and open-knit, showing good depth as well as energy to the red currant and nectarine flavors, which pick up a refreshingly bitter orange zest quality on the back half. Finishes long and juicy, with a repeating floral note and subtle grip. Flavorful and intense on the medium- to full-bodied palate yet so very restrained and elegant. Super-value wine as always.

James Suckling: 92Pts; Wine & Spirits Magazine: 91Pts; Tom Cannavan: 90Pts

Elegant ruby-red colour with shiny reflections. This wine has a very attractive and expressive nose with notes of red fruit such as redcurrant and peppery spices. Soft and balanced, the mouth has subtle aromas of spicy fruit.

Crafted from organically-grown grapes

Dark, garnet colour with purplish reflections. On the nose, notes that are both meaty, sanguine (blood oranges) and juicy. A lightly roasted smoky touch (mocha) blends with a hint of leather. On the palate, this blend of Syrah, Cabernet Sauvignon and Grenache gives a powerful, fleshy but perfectly harmonious wine. This ruby red is especially appreciated to accompany traditional cuisine: stew, blanquette and certain fish such as sea bream, sea bass as well as with cheeses.  

Wine Enthusiast: 92Pts
Certified Organic & Biodynamic

The wine has a dark color with purple hues. Gourmand nose on red fruits and hints of spices. The palate is warm and enveloping around silky tannins with a chalky touch. Full-bodied, youthful in appearance, red berries, cassis, and plums interweave cigar, violet, sweet vanilla, clove and nutmeg. The fruit is succulent with vibrancy and intensity, enriched by fine-grained tannin extraction, and lingers with cigar and smoky fragrance, finishing with a rich yet vibrant chewy palate. Match with roasted lamb and beef short ribs over the next 8+ years.

Raymond Chan Wine RevieWine Spectator: 18.5/20Pts – Crafted from organically-grown grapes

Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvedre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.

The 2020 Beaucastel has lots of Mourvèdre character in its bright red and blue fruits as well as spice, pepper, and assorted meaty nuances. With medium to full-bodied richness on the palate, it shows the fresh, elegant, yet still nicely concentrated style of the vintage and is unquestionably another impressive, classic vintage for this cuvée. It should offer some pleasure in its youth as well as evolve for 20+ years in cold cellars

Robert Parker: 97Pts; James Suckling: 97Pts; Jeff Leve: 97Pts; Decanter: 96Pts; Jeb Dunnuck: 96Pts; Falstaff: 95Pts; Jancis Robinson: 18/20Pts

Consistently one of the gems of the Southern Rhone, ‘Les Hauts de Julien’ has a slightly Northern Rhone-like style. Beautiful deep ruby-red colour with purple undertones. The nose reveals a seductive aromatic bouquet with notes of black fruit and graphite. Powerful and silky on the palate, this wine offers round, soft tannins with very concentrated aromas of very ripe fruit, liquorice and amaretto, mixed with floral and marshmallow notes. The mouth has a long finsih with aromatic persistence.

Jeb Dunnuck: 93-95Pts

Crafted from organically-grown grapes

This is an extremely friendly red, pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability.

Beautiful limpid ruby-red colour. The delicate nose of this wine is typical of Gigondas with aromas of pepper, liquorice and violet. On the palate, it offers a silky texture, very soft with delicate tannins and superb notes of small black fruit. Drink it over the coming decade.

Wine Spectator: 92Pts; Jeb Dunnuck: 92Pts
Crafted from organically-grown grapes

Magnificent shiny red colour with carmine undertones. Powerful and complex, the nose reveals a superb aromatic bouquet with aromas of very ripe red fruit, combined with notes of chocolate, tobacco and undergrowth. Generous and silky, the palate opens with a soft and round attack before revealing its elegant tannic structure, perfectly well balanced and very harmonious. A refined wine with remarkable harmony, a sign of great maturity in this particularly hot and dry vintage.

Points: James Suckling: 97Pts; Decanter: 96Pts; Vinous: 94Pts; Jancis Robinson: 17.5.20Pts

Deep-red colour with purple undertones. Both subtle and of great aromatic richness, the nose reveals a very nice balance between the maturity and freshness of the fruit and superb notes of fresh fruit and spices. Very elegant, ample and silky on the palate, it opens up with a spicy attack with aromas of “garrigue” then reveals, as on the nose, a perfect balance between its beautiful tannic richness and its delicate roundness. The very long finish suggests great potential.

Points: Decanter: 96Pts; Hudin.com: 96Pts; Jeff Leve: 95Pts; Owen Bargreen: 95Pts; Wine Spectator: 94Pts

Bright garnet colour with ruby reflections. The nose is very complex. It releases notes of cherry and black pepper. We feel these southern notes of garrigue and black olive as well as a discreet touch of vanilla. It is an expressive wine dominated by ripe fruit and spices (roasted mocha, blueberry and wild blackberry). Good aging potential with a more promising development. 

The quintessence of the great terroirs of Provence. Le Lion et Dragon rouge will go perfectly with game such as hare stew à la royale or veal cheek casserole with asparagus.

Wine Enthusiast: 93Pts
Certified Organic & Biodynamic