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Elegant and subtle, this queen of flowers is unrivalled in flavour and notoriety. MONIN Rose syrup, with a rich aromatic flavour, adds a light, floral accent to springtime specialties and romantic cocktails.

Bright ruby color. Fragrances of rose petal mixed with aromas of ripe strawberry and strawberry jam on a hint of vanilla. Well-balanced and complex. Dense and crunchy texture. Well-crafted tannins. Long and generous finish.   Enjoy with red or white meat, poulty and local cheeses (Citeaux, Langres, Epoisses, Brillat-Savarin).

Floralis has an unmistakable aromatic perspective that is highly characteristic of its variety, with seductive floral perfumes (rose, geranium, lemon). On the mouth it is voluptuous, concentrated yet delicate with a soft sensuality.

Tom Cannavan: 90Pts

The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, creme de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced. 

Código 1530 Tequila Rosa Blanco is a unique and premium tequila known for its distinctive rosé hue. Aged in uncharred Napa Valley Cabernet French White Oak barrels, this tequila combines the elegance of a blanco with subtle floral notes from the wine barrels. Its smooth, refined flavor features hints of red fruit, citrus, and vanilla, making it perfect for sipping or crafting sophisticated cocktails.

The 2017 Gruaud Larose was picked from 15 to 20 September for the Merlot and from 21 to 3 October for the Cabernets, fermented in wood and cement tanks and aged in French oak, 80% new for 18 to 24 months. Quite deep in colour, it has an introverted bouquet at first that demands a lot of coaxing from the glass. There are notes of black cherry, iodine and just a touch of pencil lead. The palate is medium-bodied with finely balanced. An unpretentious but pretty Gruaud Larose that is benefitted by what is clearly a prudent extraction. The oak is neatly integrated with a linear, almost pastille-like finish and quite a sustained aftertaste. Drink 2022 – 2040. 

Pulltex 'ClickCut' is a cutting-edge wine accessory that combines functionality with elegance. Designed and produced in Spain, this innovative tool is designed to effortlessly remove the capsule or foil covering the cork of wine bottles, ensuring a smooth and seamless opening experience.

With its sleek and ergonomic design, the Pulltex 'ClickCut' offers a stylish addition to any wine lover's toolkit. Simply place the 'ClickCut' over the bottle neck, press down, and rotate to neatly and precisely cut through the capsule, allowing easy access to the cork. Elevate your wine opening ritual with the Pulltex 'ClickCut' – the perfect blend of form and function for wine enthusiasts everywhere.

Watch the video below to learn how to use this corkscrew:

Hendrick’s Gin is the brainchild of long-established whisky distillers, William Grant & Sons, producers of some of the best malt whisky in the world.

Distilled and bottled in Scotland, Hendrick’s is a super premium gin with a subtly different botanical recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Hendrick’s specializes in being different with a distinctive toffee-brown bottle that is reminiscent of an old-fashioned apothecary’s bottle, a clever reference to gin’s medicinal origins.

It displays an intense ruby red color with garnet highlights appearing after the wine breathes. On the nose, you'll find black cherry, rose petals, and tobacco leaf, with blueberry, blackberry compote, and underbrush notes. On the palate, it is rich yet taut, with integrated acidity, fine tannins, and a flavorful mid-palate that combines dark fruit and subtle spice. The finish is long, enveloping, and clean, with a return of fruit and an earthy touch.

Pairs with flavorful dishes where fatty or smoked components meet the Pinot Noir’s freshness, such as grilled salmon with rosemary potatoes or spiced duck breast with balsamic sauce. It works well with roast white meats, mushrooms, and preparations with aromatic herbs, where the fine tannins do not overpower the dish. Regionally, it goes with Pacific salmon and light game dishes from the Pacific Northwest. Roast turkey with cranberry sauce remains a classic pairing.

James Suckling: 93Pts; Vinous: 93Pts

Deep and beautiful ruby red in colour with a bright violet glimmer. The nose offers gorgeous aromas of blueberries, cherries, and violets framed by light notes of nuts, fine pastry, and a lingering touch of truffle that lends elegance. The palate is in perfect agreement with the nose while adding delicate notes of rose petals. It is fresh and juicy and full of life, with elegant, fine-grained tannins that are both firm yet delicate and speak of a wine with tremendous ageing potential.

Crafted from organically-grown grapes

Monin raspberry liqueur is combining all the “savoir faire” from Monin distillery, its delicate nose of ripe raspberries will fit many of your delightful recipes. Personally, i love to mix it with ginger, rose or even lychee flavours in a subtle martini. Balanced nose of ripe raspberry and raspberry brandy with floral notes. Creamy and candy taste .of raspberry, with some after notes of raspberry infusion .Nice sweet and sour balance.

It matches its intensity with focus, revealing its kaleidoscopic notes with precision and power. Fistfuls of rose petals, lots of minerals, a touch of leather, and a dusting of spices, licorice, espresso and underbrush frame this wine’s black and red fruits, combining to create a perfume that promises an exciting palate, and this wine does not disappoint! Vibrant acidity animates this concentrated Barbaresco that matches its dry extract with chewy tannins, fine minerality, and a gorgeous structure.

Robert Parker: 94Pts; Wine Spectator: 91Pts

A fine string of bubbles is your first indication of the quality of this Prosecco. A classic bubbly, soft, with a creamy fruitiness, delicately aromatic, with hints of white florals, toast and candied lemon. Perfectly balanced and decidedly appealing. This wine is great as an aperitif or with dry sweets and soft cheeses.

Certified substainable farming by SQNPI (Sistema di Qualità Nazionale di Produzione Integrata)

Amaro Montenegro is one of Italy’s most iconic and beloved herbal liqueurs, first crafted in 1885 by Bolognese herbalist Stanislao Cobianchi. Named in honor of Princess Elena of Montenegro, this amaro is renowned for its unique balance of sweetness, bitterness, and botanical complexity. It’s made from a secret blend of 40 botanicals sourced from around the world, including spices, woods, roots, seeds, citrus peels, and floral extracts. The final infusion is enhanced by a special ingredient known as the "Premio"—a micro-distillate that imparts extraordinary aromatic depth.

Today, Amaro Montenegro stands as a benchmark in the world of Italian bitters, praised for its versatility and approachability. Its rich amber hue and layered flavor make it ideal for sipping neat, over ice, or as a key component in both classic and modern cocktails. With notes of orange peel, coriander, tea, cinnamon, and rose, it delivers a smooth yet complex experience that appeals to both connoisseurs and newcomers to the category. More than just a digestif, Amaro Montenegro is a celebration of Italian craftsmanship and timeless flavor.

Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents. The tannins here will need 4-5 years of bottle age, and I’d lean toward drinking bottles over the following decade.