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Floralis has an unmistakable aromatic perspective that is highly characteristic of its variety, with seductive floral perfumes (rose, geranium, lemon). On the mouth it is voluptuous, concentrated yet delicate with a soft sensuality.
Tom Cannavan: 90Pts
The 2016 Chapelle d’Ausone has the highest proportion of Cabernet Franc at 56% this year, complemented by 22% Merlot and 22% Cabernet Sauvignon. Matured in 80% new oak, it has a very floral, incense and rose petal-scented bouquet that blossoms from the glass. There is an underlying mineral vein here, but it may take a few years to come out. The palate is medium-bodied with supple tannin, crisp acidity, cohesive with good backbone, with fine salinite on the finish.
Vinous: 95Pts; Wine Advocate: 93-95Pts; Jeb Dunnuck: 94Pts; James Suckling: 93-94Pts; Decanter: 93Pts
Elegant and subtle, this queen of flowers is unrivalled in flavour and notoriety. MONIN Rose syrup, with a rich aromatic flavour, adds a light, floral accent to springtime specialties and romantic cocktails.
A fine string of bubbles is your first indication of the quality of this Prosecco. A classic bubbly, soft, with a creamy fruitiness, delicately aromatic, with hints of white florals, toast and candied lemon. Perfectly balanced and decidedly appealing. This wine is great as an aperitif or with dry sweets and soft cheeses.
Certified substainable farming by SQNPI (Sistema di Qualità Nazionale di Produzione Integrata)
The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, creme de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced.
Robert Parker: 100Pts; James Suckling: 98Pts; Decanter: 98Pts; Wine Spectator: 97Pts; Wine Enthusiast: 96Pts
Bright ruby color. Fragrances of rose petal mixed with aromas of ripe strawberry and strawberry jam on a hint of vanilla. Well-balanced and complex. Dense and crunchy texture. Well-crafted tannins. Long and generous finish. Enjoy with red or white meat, poulty and local cheeses (Citeaux, Langres, Epoisses, Brillat-Savarin).
The 2017 Gruaud Larose was picked from 15 to 20 September for the Merlot and from 21 to 3 October for the Cabernets, fermented in wood and cement tanks and aged in French oak, 80% new for 18 to 24 months. Quite deep in colour, it has an introverted bouquet at first that demands a lot of coaxing from the glass. There are notes of black cherry, iodine and just a touch of pencil lead. The palate is medium-bodied with finely balanced. An unpretentious but pretty Gruaud Larose that is benefitted by what is clearly a prudent extraction. The oak is neatly integrated with a linear, almost pastille-like finish and quite a sustained aftertaste. Drink 2022 – 2040.
James Suckling: 92-93Pts; Vinous: 92Pts; Decanter: 91Pts; Jancis Robinson: 16/20
Código 1530 Tequila Rosa Blanco is a unique and premium tequila known for its distinctive rosé hue. Aged in uncharred Napa Valley Cabernet French White Oak barrels, this tequila combines the elegance of a blanco with subtle floral notes from the wine barrels. Its smooth, refined flavor features hints of red fruit, citrus, and vanilla, making it perfect for sipping or crafting sophisticated cocktails.
It displays an intense ruby red color with garnet highlights appearing after the wine breathes. On the nose, you'll find black cherry, rose petals, and tobacco leaf, with blueberry, blackberry compote, and underbrush notes. On the palate, it is rich yet taut, with integrated acidity, fine tannins, and a flavorful mid-palate that combines dark fruit and subtle spice. The finish is long, enveloping, and clean, with a return of fruit and an earthy touch.
Pairs with flavorful dishes where fatty or smoked components meet the Pinot Noir’s freshness, such as grilled salmon with rosemary potatoes or spiced duck breast with balsamic sauce. It works well with roast white meats, mushrooms, and preparations with aromatic herbs, where the fine tannins do not overpower the dish. Regionally, it goes with Pacific salmon and light game dishes from the Pacific Northwest. Roast turkey with cranberry sauce remains a classic pairing.
James Suckling: 93Pts; Vinous: 93Pts
The pinot-based fruit underlying this wine is in evidence because there is an abundance of citrus, baked bread and floral characters that include rose and acacia blossom scents on the utterly transfixing nose, there are also background wisps of various red berry nuances. There is a wonderful and beguiling texture to strikingly complex, intense and vibrant flavors that possess a highly refined mouth feel thanks to the ultra-fine bead of the supporting mousse that shapes the focused and gorgeously long finale that is agreeably dry but not really austere. I was knocked out not only but the texture but also the imposing depth and while these two elements render the ’07 VVF approachable, it’s clear that this should generously repay extended keeping. In short, this is a genuinely great effort.
Richard Juhlin: 98Pts; Allen MeadoWine Spectator: 97Pts; Vinous: 94Pts; Jancis Robinson: 19/20Pts
2016 only brought 2,059 bottles of Mas de la Rosa. the wines was aged in French barrels for 16 months, Very fresh and sumptuous, very unlike most Priorats. Polished, very long and exceptionally fresh. Miguel Torres Maczassek is clearly very proud of this new, fresh style: ‘it’s all about fruit character’.
Decanter: 94Pts; Wine Advocate: 94+Pts; James Suckling: 90Pts; Jancis Robinson: 17+Pts
This wine is crafted from Merlot vines planted in our vineyards in 1997, along with a small percentage of Petit Verdot, a variety we have been cultivating since 2006. The name "3055" is a nod to Jean Leon’s New York cab license number, revealing the man behind the legend: an idealist who rose from humble beginnings to achieve his dream of opening the most famous restaurant in Hollywood and creating his own namesake wine.
This wine is aromatic, elegant, seductive, velvety, and contemporary, made from Merlot and Petit Verdot grown in organic vineyards. It boasts a very intense nose and a medium-bodied, balanced palate with pronounced notes of red fruit and spices. Enjoy its long, lingering finish..
Guia Penin: 90Pts; Crafted from certified organic grapes
Pulltex 'ClickCut' is a cutting-edge wine accessory that combines functionality with elegance. Designed and produced in Spain, this innovative tool is designed to effortlessly remove the capsule or foil covering the cork of wine bottles, ensuring a smooth and seamless opening experience.
With its sleek and ergonomic design, the Pulltex 'ClickCut' offers a stylish addition to any wine lover's toolkit. Simply place the 'ClickCut' over the bottle neck, press down, and rotate to neatly and precisely cut through the capsule, allowing easy access to the cork. Elevate your wine opening ritual with the Pulltex 'ClickCut' – the perfect blend of form and function for wine enthusiasts everywhere.
Watch the video below to learn how to use this corkscrew:
Aged in French oak barrels for 16 months, this is dense and savoury, meaty, animally nose, very fresh, light, aerated palate washed with juice, very light and fresh finish with dark raspberry notes. You expect a certain dryness of tannins in a wine so elegant but it’s fresh and mouth-watering at the end.
Guia Penin: 99Pts; Wine Advocate: 94+Pts; Decanter: 94Pts
Deep and beautiful ruby red in colour with a bright violet glimmer. The nose offers gorgeous aromas of blueberries, cherries, and violets framed by light notes of nuts, fine pastry, and a lingering touch of truffle that lends elegance. The palate is in perfect agreement with the nose while adding delicate notes of rose petals. It is fresh and juicy and full of life, with elegant, fine-grained tannins that are both firm yet delicate and speak of a wine with tremendous ageing potential.
James Suckling: 98Pts; Robert Parker: 97Pts; Descorchados: 97Pts; Falstaff: 97Pts; Wine Spectator: 95Pts
Crafted from organically-grown grapes
Monin raspberry liqueur is combining all the “savoir faire” from Monin distillery, its delicate nose of ripe raspberries will fit many of your delightful recipes. Personally, i love to mix it with ginger, rose or even lychee flavours in a subtle martini. Balanced nose of ripe raspberry and raspberry brandy with floral notes. Creamy and candy taste .of raspberry, with some after notes of raspberry infusion .Nice sweet and sour balance.
Hendrick’s Gin is the brainchild of long-established whisky distillers, William Grant & Sons, producers of some of the best malt whisky in the world.
Distilled and bottled in Scotland, Hendrick’s is a super premium gin with a subtly different botanical recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Hendrick’s specializes in being different with a distinctive toffee-brown bottle that is reminiscent of an old-fashioned apothecary’s bottle, a clever reference to gin’s medicinal origins.
The 2017 Figeac is outrageously beautiful. Rich, deep and ample, the 2017 soars out of the glass with vertical intensity and explosive power. The flavors are just pulsing with energy. Time in the glass brings out a captivating range of lavender, spice, mint and rose petal overtones. The 2017 Figeac is a towering achievement from Technical Director Frederic Faye and his team. When Michel Rolland was appointed consulting winemaker some years back, many feared the personality of Figeac would be lost. It is impossible for an outsider to truly know how small or large the impact of a single person is, but Figeac has indisputably been one of the very finest wines of the Right Bank over these last few years. The 2017 is a real ‘wow’ wine; don’t miss it.
Vinous: 97Pts; Wine Spectator: 96Pts; Jeb Dunnuck: 95Pts; James Suckling: 95Pts; Robert Parker: 95Pts; Wine Enthusiast: 95Pts; Decanter: 93Pts
No57 of Wine Spectator Top 100 wines of 2020
A blend of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2017 Angelus is a little closed to begin, opening out beautifully to notes of baked plums, fresh blackberries and chocolate-covered cherries with hints of mocha, bay leaves, beef drippings and wood smoke plus a touch of roses. Medium to full-bodied with a great density of mid-palate fruit and firm, fine-grained tannins, it finishes long and earthy with a compelling lift.
James Suckling: 97Pts; Decanter: 96Pts; Robert Parker: 94-96Pts; Vinous: 94-96Pts
It matches its intensity with focus, revealing its kaleidoscopic notes with precision and power. Fistfuls of rose petals, lots of minerals, a touch of leather, and a dusting of spices, licorice, espresso and underbrush frame this wine’s black and red fruits, combining to create a perfume that promises an exciting palate, and this wine does not disappoint! Vibrant acidity animates this concentrated Barbaresco that matches its dry extract with chewy tannins, fine minerality, and a gorgeous structure.
Robert Parker: 94Pts; Wine Spectator: 91Pts
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