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Lillet is a classic French Aperitif, crafted in the Bordeaux region since 1872. It is a blend of Bordeaux wine, macerated liqueurs (mostly citrus) and quinine which bring a delicious bitterness. Lillet Blanc is made with Sauvignon Blanc & Semillon and shows aromas of candied oranges, honey, pine resin and exotic fruits. Full and fleshy on the palate. Great served very chilled or in cocktails.
An elegant, clear, and shiny golden colour with straw-like undertones. The nose reveals a magnificent bouquet, both powerful and subtle, with aromas of brioche, fresh almonds, and a hint of clove. Particularly refined, the palate gradually unveils its aromatic intensity, with superb notes of fresh apricots, bergamot, and green tea, offering a perfect balance between roundness, finesse, and complexity, supported by a beautiful acidity and a soft, silky texture. The long, lingering finish is remarkably fresh.
Decanter: 97Pts; James Suckling: 95Pts; Jeb Dunnuck: 95Pts; Robert Parker: 94Pts; Vinous: 93Pts
Crafted from organically-grown grapes
This highly awarded and pedigreed botrytised dessert wine is made in the style of the great French Sauternes. A medley of quince, fig, honey, creme brulee and citrus marmalade with a refreshing acidity which offsets the richness and lusciousness to give a deftly balanced finish. Nutty oak adds to the tactile layers of this wine adding to the impressive length and style.
Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.
James Halliday: 96Pts
Langton Classification: Excellent (Australian wines of consistent merit. Steadfast, popular and expressive)
2021 Vintage Awards:
2025 National Wine Show of Australia - Trophy
2024 Cowra Wine Show - Trophy
2024 Hobart Wine Show - Trophy
2024 Perth Wine Show - Trophy
2024 Rutherglen Wine Show - Trophy
2023 Adelaide Wine Show - Trophy
2023 Brisbane Wine Show - Trophy
2025 Cowra Wine Show - Gold Medal
2025 National Wine Show of Australia - Gold Medal
2025 UK International Wine Challenge - Gold Medal
2024 Australian Sweet Wine Awards - Gold Medal
2024 Cowra Wine Show - Gold Medal
2024 Hobart Wine Show - Gold Medal
2024 NSW Wine Awards - Gold Medal
2024 Perth Wine Show - Gold Medal
2024 Rutherglen Wine Show - Gold Medal
2023 Adelaide Wine Show - Gold Medal
2023 Australian Sweet Wine Challenge - Gold Medal
2023 Brisbane Wine Show - Gold Medal
The nose opens discreetly with fresh aromas of lemon, citrus fruits and a hint of anise. After aeration, the bouquet gains in complexity, unveiling softer notes of vanilla and coconut. The attack is spicy and balanced, driven by well-ripe fruit. The finish, taut and dynamic, stands out for its lovely persistence. This wine displays great freshness and excellent ageing potential. This wine pairs ideally with salmon tartare with pink peppercorns, sea bass in a citrus salt crust or a pike soufflé accompanied by pochouse sauce.
Decanter: 95Pts; James Suckling: 93Pts
Extraordinarily complex bouquet, exceptionally full and persistent taste. Apricot, exotic fruit, freshly baked baguette and warm, yeasty notes with crushed mineral and menthol herb on the finish. The richness of the wine's texture is what really stands out. This is a creamy and enduring effort that wraps thickly over the palate with elegant mousse and long multi-layered finish. An excellent wine for special occasions. It is a natural companion with Osetra Caviar, mushrooms and truffles, scallop and lobster.
James Suckling: 97Pts; Falstaff Magazine: 96Pts; Wine Enthusiast: 96Pts; Wine Advocate: 95Pts; Vinous: 95Pts – Crafted from organically-grown grapes
Clear brilliant yellow colour, wonderful intensity and freshness on the nose with predominant citrus notes and aromas of white fruit, complemented by notes of tropical fruit . The entry on the palate is voluptuous and elegant, with well balanced acidity.
Pairs perfectly with shellfish, octopus and squid. Goes well with oily fish and grilled sole or hake. Serving temperature: between 7ºC and 9ºC.
Certified organic wine
The most iconic Champagne in the World – intense, full-bodied, hedonistic. A pinnacle of elegance, known for its exquisite taste and iconic association with celebration.
The 2015 Dom Pérignon is a lovely wine defined by the long cool growing season. Offering up aromas of crisp stone fruit tangerine oil buttered toast pear almonds and clear honey it’s medium to full-bodied ample and seamless with bright acids and a pillowy enveloping profile concluding with a long saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.
Wine Spectator: 96 Pts; Wine Advocate: 95 Pts; Decanter: 94 Pts
Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods. Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends note of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!
Vinous: 96Pts; James Suckling: 96Pts; Wine Spectator: 96Pts; Gault & Millau: 96Pts; Falstaff: 96Pts; Wine Advocate: 95Pts
Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods. Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends note of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!
Vinous: 96Pts; James Suckling: 96Pts; Wine Spectator: 96Pts; Gault & Millau: 96Pts; Falstaff: 96Pts; Wine Advocate: 95Pts
This show a golden colour, distinctive of black grape varieties ; very fine bubbles. The nose offers beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
A Jeroboam is the equivalent of 4 standard bottles.
Decanter: 95Pts; Gilbert & Gaillard: 95Pts; Falstaff: 94Pts; Guia Penin: 94Pts; James Suckling: 93Pts; Wine Enthusiast: 92Pts; Tom Cannavan: 92Pts
Spier Estate’s flagship wine comes from west and northwest-facing slopes of the Helderberg is the place where all the vines were grown, and all within a 10km radius, and produce only 6,000 bottles yearly. Decomposed granite soils retain water well, allowing for slow ripening and heightened mineral complexity. The area benefits from the cooling effect of the nearby Atlantic.
The balance, and the refined elegance of this blend, with its long finish, is the result of a growing season that goes down in my books as textbook perfect. A properly wet winter, some spring rain and a dry, mild summer allowed for longer hang-time, followed by quick picking.
Grapes are handpicked, De-stemming and hand-selecting all adds to a great taste, in the end. Every detail is crucial. The components were mostly fermented in small 600L roller fermenters for quite a long time on the skins, giving it time to settle and come into its own. Malolactic fermentation was done in barrel – a period of about 24 months on the lees in barrels. The difference grapes are then tasted, blended and sent back into the barrel for 4 to 5 months, before racking and bottling. This wine will show best at 10 years after harvest, and will complement rich red meat dishes like ribeye, beef roasts and smoky barbeque fillet steaks.
There’s superb balance between sugar and natural acidity. With all the grapes being of Helderberg origin, we were able to achieve consistency in style. Cabernet Sauvignon was everything we wanted it to be – and more – so we gave it dominance in the blend. Adding Cabernet Franc from a younger vintage in the final blend contributes a freshness and element of surprise.
Tim Atkin: 92Pts
This wine is aged for 12 months in French and American oak barrels and 12 months in the bottle; it offers dark ruby in the glass, blackberry, cocoa powder and crumbled sage aromas. It is smooth in the mouth, with silky tannins and black cherry, blackberry, citrus zest, milk chocolate and violet flavors that dissolve into an enduring finish.
Wine Enthusiast: 94Pts; Hudin.com: 93Pts; Guia Penin: 90Pts
This reveals aromas of ripe blackberry, blackcurrant, cedar, tobacco and delicate graphite notes. Medium-bodied and beautifully balanced, it displays silky tannins, a generous fruit profile and a mineral-driven finish, making it an elegant and accessible introduction to the character of Château Croizet-Bages.
Elegant, intense ruby colour. This Chateauneuf-du-Pape is the perfect combination of gourmet aromas and sweet spice notes, with a nose on cherries, cinnamon and cocoa. Its full bodied palate reveals a bouquet of red and black fruit. Well balanced with a nice acidity which underlines its fruity aromas, this wine offers a long finish. 10-year ageing potential.
Wine.com: 93Pts; Wine Spectator: 92Pts, Vinous: 92Pts
Crafted from organically-grown grapes
Deep ruby colour, the aroma is intense with elegant floral notes, particularly sweet violets, followed by fruity fragrances of dried plum and dark cherry. Concludes with spicy nuances of roasted espresso bean, notes of vanilla, and black liquorice. The palate shows excellent structure and balance with delicate, soft tannins. The finish is long, with an aftertaste of wild berries.
An elegant, light-coloured Rose, with delicate ruby reflections, a refined balance between Syrah and Vermentino. Alie, a fabled sea nymph, a symbol of sensuality and beauty, inspired Alie, an elegant rose with a luminous pink hue and subtle ruby highlights. It is a stylish, beautifully-balanced blend of Syrah and Vermentino, varieties that express our finest qualities when grown near the sea.
With a beautiful pale pink colour, the nose stands out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints. The bouquet is all in progress and in a second moment appear sensations of aromatic herbs such as thyme and sage. The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alie is a full bodied, silky and smooth wine.
James Suckling: 91Pts – Crafted from substainably-grown grapes, certified by Agriqualita
Vintec is a leading specialist brand in climate-controlled wine storage solutions in Australia and Asia-Pacific. Designed to suit the modern lifestyle, Vintec wine cabinets can be built into your kitchen or add a stylish feature to a living room or study. They are recommended by the most respected wine critics and specified by leading architects and interior designers in their projects.
About this unit:
- Free Standing ONLY
- Dual temperature
- Upper Compartment: 5a°C – 18a°C
- Lower Compartment: 5a°C -1 8a°C
- Capacity: 138 Bordeaux bottles
- 14 adjustable wooden shelves
- Sliding Wooden Shelves
- Blue LED light
- Stainless Steel Door Frame
- Double layer glass door
- Equipped with Lock (Hexagonal Key)
- Temperature Setting: Electronic
- LED Display: Yes
- Reversible Door Hinges: Yes
- Packed weight: 114 kgs
- Dimension (H x W x D): 1762mm x 595mm x 680mm
All units are warranted for 2 years, with the compressor warranted for 5 years. Maintenance service available upon request in Klang Valley. For outside of the Klang Valley, please contact us for inquiry.
The full, generous flavours of classic Barossa Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing. The intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew. Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness. An attractive, savoury palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish. Enjoy with pan seared scotch fillet of beef wrapped in smoky bacon.
Self-pick up isn’t available for this item.
Since 2007, Grubel have been in the forefront, providing wine storage, both for the F&B and individual wine collectors, a brand trusted by the wine distribution fraternity. Make the right choice to store your precious wine in pristine condition. All units are guaranteed for Full 2-year manufacturer’s warranty on parts and labour – to repair or replace any part of the product that proves to be defective in materials or workmanship.
- Max Loading Capacity (750ml): 121 Bordeaux Bottles
- Humidity Controlled
- Single Temperature: 5a°C – 18a°C
- Power Input: 150W
- Stylish Black Glass Door
- Digital Temperature Control and Display
- 5 Full Wooden Shelves and 1 Wooden Half Shelf
- Adjustable Feet
- Cabinet Color: Black
- Brushed Alluminium Rod Door Handle
- With Lock
- Reversible Door Hinge
- Noise Level: 43dB-45dB
- Rated Voltage: 220~240V 50Hz
- Refrigerant Type: R600a
- Carton Dimension (mm): (WxDxH)650x750x1590
- Body Dimension (mm): (WxDxH)595x677x1390
- Interior LED Light
- Black Ventilation Plinth
- Net Weight: 86.0kg
- Gross Weight:104.0kg
About this unit:
- Free Standing ONLY
- Capacity: 30 to 32 Bordeaux bottles
- Humidity controlled
- Single temperature
- Temperature: 5a°C – 18a°C
- Crystal white LED light
- ECO Technology
- Borderless black glass door
- Cabinet body colour: Black
- 4 adjustable wooden shelves
- Double layer glass door
- Electronic temperature control and display
- Adjustable feet
- Recessed door handle
- Reversible door hinge
- Weight: 38 kg
- Dimensions (H x W x D): 840mm x 493mm x 587mm
All units are warranted for 2 years, with the compressor warranted for 5 years. Maintenance service available upon request in Klang Valley. For outside of the Klang Valley, please contact us for inquiry.
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