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The Top Cuvee from Veteran Producer Don Julio, ‘1942’ named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey.
This is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Its sweet and complex aroma complements an equally intriguing range of flavors including hints of warm oak, pepper and cinnamon. Extraordinarily smooth, with astonishing depth, it is best enjoyed neat in a snifter.
The ‘Rarissismes’ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.
Marked by heavy hailstorms, followed by a very hot summer, the 1983 harvest was distilled the year of the 120th anniversary of the House of Camus. Time and expertise have done their work ever since, revealing the profound harmony of the Fins Bois with its notes of fruit, vanilla and spice. Evoking all at once the heritage and the contemporary character of the brand, this Cru Fins Bois 1983 Cognac’s style and design are gracefully discreet, allowing the antique gold robe, highlighted with amber tints of this rare Cognac.
The nose is open and complex combining nutmeg aromas with a dash of orange zest and sweet spice, backed with subtle hints of undergrowth. The palate is balanced, rounded and dense, with a velvety-smooth finish. The hints of nutmeg and other spices are a sure sign of maturity, while the vine flower aromas add a touch of finesse and the candied citrus fruit aromas ensure that the 1983 still retains a vibrant freshness.
This is sourced from 3 small barrels, bottled under Bailiff’s supervision October 16th 2013 after 30 Years in oak, drawing a mere 693L, bringing only 990 bottles available worldwide, all numbered.
In the glass, the wine delivers bright, lifted aromas of lime zest, passionfruit, green apple, and subtle herbal notes, all carried by a crisp, saline edge. The palate is refreshing and energetic, marked by citrus-driven acidity, clean texture, and a persistent mineral finish. Modern, elegant, and true to Casablanca’s cool-coastal identity, the ‘Estate’ Sauvignon Blanc is an ideal choice for seafood pairings, by-the-glass programs, and consumers seeking a refined yet approachable Sauvignon Blanc.
2005 was an exceptional vintage, and Chateau Croizet-Bages display its great potential. The wine has a dark ruby color, with aromas of ripe blackcurrant and some notes of spice on the nose. Good volume in the mouth, excellent material, rich, with beautiful tannins.
Rating: Wine Enthusiast: 90 Pts
Pomino Vinsanto stands out for its brilliant amber shades and golden reflections. Its intriguing bouquet ranges from ripe fruity scents to toasted notes. The first aromas are those of dried fruit, such as walnut and almond. These slowly give way to honey and coffee bean. Spicy nuances like nutmeg and vanilla are quick to follow. On the palate, it reveals a perfectly balanced acidity with a sweet component.
The finish is extremely long, clean and dry. Serving suggestions This meditation wine goes perfectly with various desserts, from dry pastries to soft creams and puddings. It is also ideal for savoury pairings, such as foie gras, mature cheeses or flavourful marbled cheeses. It is recommended to be served in large glasses.
Crafted from substainably-grown grapes, certified by Agriqualita
Deep and beautiful ruby red in colour with a bright violet glimmer. The nose offers gorgeous aromas of blueberries, cherries, and violets framed by light notes of nuts, fine pastry, and a lingering touch of truffle that lends elegance. The palate is in perfect agreement with the nose while adding delicate notes of rose petals. It is fresh and juicy and full of life, with elegant, fine-grained tannins that are both firm yet delicate and speak of a wine with tremendous ageing potential.
James Suckling: 98Pts; Robert Parker: 97Pts; Descorchados: 97Pts; Falstaff: 97Pts; Wine Spectator: 95Pts
Crafted from organically-grown grapes
It displays an intense ruby red color with garnet highlights appearing after the wine breathes. On the nose, you'll find black cherry, rose petals, and tobacco leaf, with blueberry, blackberry compote, and underbrush notes. On the palate, it is rich yet taut, with integrated acidity, fine tannins, and a flavorful mid-palate that combines dark fruit and subtle spice. The finish is long, enveloping, and clean, with a return of fruit and an earthy touch.
Pairs with flavorful dishes where fatty or smoked components meet the Pinot Noir’s freshness, such as grilled salmon with rosemary potatoes or spiced duck breast with balsamic sauce. It works well with roast white meats, mushrooms, and preparations with aromatic herbs, where the fine tannins do not overpower the dish. Regionally, it goes with Pacific salmon and light game dishes from the Pacific Northwest. Roast turkey with cranberry sauce remains a classic pairing.
James Suckling: 93Pts; Vinous: 93Pts
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums.
When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
Rocas is a blend of 38% Malbec, 25% Syrah, 15% Cabernet Sauvignon, 14% Grenache, 8% Petit Verdot, aged for 22 months, in French oak barrels (65% new). The 2020 vintage of Rocas de Seña has a beautiful purple colour. Subtle aromas of coffee and Asian spices with a touch of mocha from the oak create a very deep and complex nose. The palate is vibrant and tense with good density and shows multiple layers of fresh fruits, spices, and balsamic notes with a hint of smoke. It displays great freshness and a smooth texture with a long and juicy finish. This is a very elegant and splendidly youthful wine.
Descorchados: 95Pts; Wine Enthusiast: 94Pts; Falstaff: 94Pts; Tim Atkin: 93Pts; WinesCritic.com: 92Pts
Crafted from organically-grown grapes
Rich aromas of dark plum, blackberry, and mocha are layered with notes of black pepper and smoky char, a nod to the “woodfired” character. The palate is full-bodied and generous, with plush dark fruit, hints of vanilla, and velvety tannins leading to a long, satisfying finish.
Savitar, the flagship Mitolo Shiraz, is powerful yet elegant, opulent, brooding and intense. Immense lift, the aromatics are an incredibly intense amalgam of blackcurrant, menthol, licorice and cedar oak. The palate shows a hugely complex flavor profile befitting of its pedigree. Characters of black fruits, dried herbs, and earthy tones of licorice and savory leather.
Robert Parker: 95Pts; WinePilot: 93Pts
The wine has plenty of zip with lemon/lime skins, straw and floral hints in the nose. Vibrant yellow colour with restrained aromas of citrus, apple and flint. It is precise and layered with clean, driving acidity, elegance and finesse. Great with smoked salmon, shellfish, grilled fish, vegetable dishes or goats' cheese.
The G.A.M. Shiraz comes from the Chinese Block vineyard which is located in the Willunga district at the southern end of McLaren Vale. Aged for 18 months, this is a powerful and extremely focused wine with great depth of fruit character that is well framed by fine grain tannin, and drawn together to a long finish by naturally balanced acidity. G.A.M. represents the first initial of each of the Mitolo children’s first names – Gemma, Alex and Marco.
Rich and concentrated, deliciously fleshy and full bodied with plush yet granular texture. The fruits of the nose carry through on the palate and complex savoury notes develop in the glass, adding layers to the wine. Firm yet supportive tannins marry perfectly, giving ample structure and length, delivering a smooth, dry-textured finish.
Ned Goodwin MW: 94Pts; James Suckling: 94Pts; Wine Advocate: 93Pts; The Real Review: 93Pts; Vinous: 92Pts; Andrew Caillard MW: 92Pts; Winepilot: 92Pts
The 2017 Haut-Batailley was cropped at 50hl/ha according to Jean-Charles Cazes since they escaped frost damage. It is the first vintage that the Cazes family have full responsibility for (incidentally, the 2016 remains unsold at time of writing). Matured for 18 months in 60% new oak, it has developed nicely since I last tasted it: blackberry, bilberry, graphite and mint aromas stride out of the glass, veins of blue fruit emerging after a couple of minutes of aeration. The palate is medium-bodied with supple tannin, quite cohesive and dense with good grip towards the finish. There is suppleness here, but there is backbone too.
James Suckling: 94-95Pts; Vinous: 94Pts; Wine Advocate: 92Pts; Jancis Robinson: 17/20
Why You'll Love It:
- Ultra-premium Anejo Tequila from Mexico
- Aged 18 months in French white oak barrels previously used for Napa Valley Cabernet Sauvignon.
- Rich and smooth flavor profile
- Perfect for sipping neat or on the rocks
- Award-winning tequila recognized for its craftsmanship and luxurious character.
- Ideal for gifting or collectors
Choose any two wines from our collection and receive a complimentary premium wine gift box, complete with a complimentary Gabriel Glass elegantly included inside.
Each gift box is designed to elevate your selection, transforming two bottles into a beautifully presented gift suitable for both personal and professional occasions. To add a personal touch, you may include a custom message card, allowing you to share a note in your own words.
Thoughtful in detail and refined in presentation, this complimentary gift box removes the need for additional wrapping. Simply select your wines, add your message, and enjoy a gift that looks as good as it tastes - at no extra cost.
What is included:
- 2x Wines
- 1x Complimentary premium two-bottle wine gift box
- 1x Complimentary Gabriel Glass included
- 1x Personalised message card (optional)
De Martino Cuvée Gran Vino opens with pure, vibrant aromas of blackberry, black cherry, and plum lifted by notes of graphite, dried herbs, and subtle spice. On the palate it is elegant yet structured, showing juicy dark fruit, fresh acidity, and fine, silky tannins that reflect De Martino’s restrained, terroir-driven style. A touch of cocoa and mineral tension carries the wine to a long, polished finish - balanced, refined, and built for both immediate enjoyment and graceful aging.
Descorchados: 97Pts; Tim Atkin: 94Pts; Wine Advocate: 93Pts
On the palate, Danzante Prosecco offers bright notes of green apple, pear, white peach, and citrus, accented by subtle floral hints. Elegant yet easy-drinking, it is perfect as an aperitif, for festive toasts, or paired with light dishes such as seafood, salads, and fresh cheeses. True to the Danzante spirit—celebrating Italian passion and artistry—this Prosecco captures the joy of everyday moments and the charm of authentic Italian lifestyle.
A concentrated, bright ruby red color acts as a prelude to the bouquet of violets and red and black berry fruits, which mingle attractively with spicy and balsamic aromas. On the palate, it is powerful and vigorous, dynamic and elegant. Because of its concentration and depth, this is a wine with a natural disposition for pairing with food, especially with richly flavored soups, pasta dishes with game sauces, and meat recipes that are slow-cooked or include spices and herbs. Excellent with more mature cheeses.
Decanter World Wine Awards: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 92Pts; Raffaele Vecchione: 92Pts
Crafted from organically-grown grapes
Clear brilliant yellow colour, wonderful intensity and freshness on the nose with predominant citrus notes and aromas of white fruit, complemented by notes of tropical fruit . The entry on the palate is voluptuous and elegant, with well balanced acidity.
Pairs perfectly with shellfish, octopus and squid. Goes well with oily fish and grilled sole or hake. Serving temperature: between 7ºC and 9ºC.
Certified organic wine
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