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Inspired by the Solera system used in Spanish sherry-making, each batch is harmonised in a large oak vat to achieve a perfectly balanced flavour. The result is a whisky of depth and harmony, with layers of sweetness and spice that linger long after each sip — an extraordinary example of Glenfiddich’s innovation and artistry. 

Pre-Order Terms & Conditions:

• Pre-orders are available for deliveries scheduled between December 2025 and February 2026.
• Deliveries are made on weekdays only, and specific time slots cannot be guaranteed.
• Pre-order pricing (5% off) is valid throughout November 2025 only.

It is an attractive amber in appearance, with plenty of orangey highlights: its very color and viscosity seem to give an indication of its richness. On the nose, a whole series of positive and powerful sensations invite us to taste it: alcohol, oak, honey and a fresh, acidulous vein, hint at its austere strength. On the palate, we find the same precise and assertive sensations we observed on the nose.

Crafted from organically-grown grapes

Pale straw with a green tinge. Fresh, aromatic with fresh pear, stone fruit and balanced with a subtle, hint of oak. Tight and bright early picked peach and melon notes carried on a weighty palate, culminating in a fresh & crisp finish with the most interesting of oak nuances. Medium bodied, seriously delicious Australian Chardonnay!

This “vin de pays” results from vines planted on the most beautifully managed soils close to the area of the Loire castle, Touraine. Aged in stainless steel, it display a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance.

Very pleasant with or without food,in particular with seafood, asparagus, roasted fish and goat’s milk cheese. To be served at 10-11a°C.

Crafted from organically-grown grapes

Sena 2020 is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot, aged for 22 months in 90% French oak barrels (78% new) and 10% Foudres.  With a deep and beautiful garnet-red colour with violet hues, it presents complexity on the nose with multiple layers of fresh red-fruit aromas such as cherries and raspberries accompanied by violets and pleasing touches of dill and rosemary, all framed by light notes of sweet spices.  The palate shows young fruits, more sweet spices, and smooth balsamic tones. It is fresh and juicy with elegant  ne-grained tannins that create to a silky and pleasing sensation.  The 2020 vintage of Seña shows elegance and balance with an ample and profound finish.

Falstaff: 97Pts; Descorchados: 97Pts; Robert Parker: 97Pts; Tim Atkin: 96Pts; Wine Enthusiast: 95Pts

Crafted from organically-grown grapes

The 2016 Le Clarence de Haut-Brion is another second wine that tastes more like a grand vin. Made from 51.3% Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, it too is deeply colored and has a classic Haut Brion bouquet of minerals, crushed rocks, cassis, graphite, and violet. With medium to full-bodied richness, good concentration, building tannins, and impeccable balance, it’s more supple and sexy that it’s big brother yet still has the balance, structure, and depth to keep for two decades. It’s a stunning wine in its own right.

De Bortoli Sacred Hill Semillon Sauvignon Blanc is a bright, approachable white blend that captures the freshness and vibrancy of Australian winemaking. Combining the citrus-driven elegance of Semillon with the crisp, herbaceous lift of Sauvignon Blanc, this wine offers lively aromas of zesty lemon, passionfruit, and freshly cut herbs. Its refreshing acidity and clean finish make it an easy-drinking style, perfect for everyday enjoyment.

Crafted to be both versatile and food-friendly, Sacred Hill Semillon Sauvignon Blanc pairs beautifully with light dishes such as grilled chicken, Asian stir-fries, or fresh salads, while also standing out as a refreshing aperitif. Representing De Bortoli’s commitment to quality and value, this wine delivers a balance of fruit intensity and crisp structure that appeals to both casual drinkers and those seeking a classic Australian white blend.

As Cyril Camus often says, a great Cognac is born of a father, a grandfather and a great-grandfather who were able to pass on an ancient culture of the art of distillation and aging, whilst each adding our own personal touch. Family Legacy is the latest addition to the Camus family. The most remarkable feature of this Cognac is the way its creators methodically, patiently and subtly adhered to the ancestral rules of perfect blending, a legacy of five generations of accumulated expertise, recorded for posterity in notebooks since the 19th century. 8 consecutive blends are required to produce Family Legacy and thus attain the perfect degree of 40.8% vol.

This amber Cognac with sparkling hints of gold captivates with its velvety, complex aromas of tangerine, violet and oak, which notes reminiscent of haute couture perfume. Rich and generous on the palate, the enticing hints of creme brulee expand to reveal a long, complex bouquet of dried fruit notes and a lingering, balanced finish.

A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.

Matured for 12 months in fine lees in a mix of tanks and barrels, the Chablis Mont de Milieu 1er Cru has a tensile, mineral-driven, malic bouquet that you would assume derives from a much cooler growing season. The palate is very well balanced with a fine bead of acidity. This is a Chablis that is cool, calm, and collected, displaying fine harmony and precision toward the persistent finish.

Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi ‘Carta Blanca’ following 10 years of dedication to craft the perfect rum. With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. The perfect balance of subtle and delicate flavors means it doesn’t dominate like gin or disappear like vodka – making it perfect for mixing classic cocktails like the Mojito.

The 2017 Chateau L’Evangile is 100% Merlot, and 2017 is the first time this cuvee has not included some other variety. Aged 16 months in 75% new barrels, it’s a ripe, powerful L’Evangile loaded with chocolate-laced black fruits, mocha, toasted spice, and subtle oak. These carry over to the palate, where the wine is medium to full-bodied, has plenty of oomph and power, yet stays flawlessly balanced and even elegant. It’s a stunning example from the vintage that’s going to benefit from 4-6 years of bottle age and cruise for two decades.

The ‘Rarissismes‘ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.

Oak-aged for 24 months, Its bright scarlet hues mirror equally bright and deliciously savoury fruit. The compact palate provides coherent interplay between fruit and tannin with no sense of overripeness or oaky angularity. It’s mouthwatering now, but resist so its texture evens out fully.

Decanter: 96Pts; James Suckling: 92Pts; WinesCritic.com: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Remy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending. Dominant notes of vanilla thanks to longer ageing in French Limousin oak barrels, followed by ripe apricot, baked apple, and an elegant floral note. A perfect harmony between the firm character of ripe fruit and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas. Well-balanced, structured, and multi-layered, it combines the roundness of ripe fruit with a silky texture.

Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise.