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De Bortoli Sacred Hill Semillon Sauvignon Blanc is a bright, approachable white blend that captures the freshness and vibrancy of Australian winemaking. Combining the citrus-driven elegance of Semillon with the crisp, herbaceous lift of Sauvignon Blanc, this wine offers lively aromas of zesty lemon, passionfruit, and freshly cut herbs. Its refreshing acidity and clean finish make it an easy-drinking style, perfect for everyday enjoyment.

Crafted to be both versatile and food-friendly, Sacred Hill Semillon Sauvignon Blanc pairs beautifully with light dishes such as grilled chicken, Asian stir-fries, or fresh salads, while also standing out as a refreshing aperitif. Representing De Bortoli’s commitment to quality and value, this wine delivers a balance of fruit intensity and crisp structure that appeals to both casual drinkers and those seeking a classic Australian white blend.

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

Pairs well with sushi or mushroom risotto.

Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived.

As Cyril Camus often says, a great Cognac is born of a father, a grandfather and a great-grandfather who were able to pass on an ancient culture of the art of distillation and aging, whilst each adding our own personal touch. Family Legacy is the latest addition to the Camus family. The most remarkable feature of this Cognac is the way its creators methodically, patiently and subtly adhered to the ancestral rules of perfect blending, a legacy of five generations of accumulated expertise, recorded for posterity in notebooks since the 19th century. 8 consecutive blends are required to produce Family Legacy and thus attain the perfect degree of 40.8% vol.

This amber Cognac with sparkling hints of gold captivates with its velvety, complex aromas of tangerine, violet and oak, which notes reminiscent of haute couture perfume. Rich and generous on the palate, the enticing hints of creme brulee expand to reveal a long, complex bouquet of dried fruit notes and a lingering, balanced finish.

Oak-aged for 24 months, Its bright scarlet hues mirror equally bright and deliciously savoury fruit. The compact palate provides coherent interplay between fruit and tannin with no sense of overripeness or oaky angularity. It’s mouthwatering now, but resist so its texture evens out fully.

Decanter: 96Pts; James Suckling: 92Pts; WinesCritic.com: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

The Abercrombie is Howard Park Wines finest Cabernet Sauvignon. In most years the wine is a blend of grapes sourced from the Abercrombie vineyard in Mount Barker and the Leston vineyard in Margaret River. our long term commitment to and passion for grape growing in the two major premium grape growing regions of Western Australia is reflected in this wine.

Named after Jeff Burch’s Great-Grandfather Walter Abercrombie, this Howard Park flagship Cabernet Sauvignon is noted for its outstanding structural complexity and exceptional elegance. It combines the austere dusty earth and blackcurrant aromas from Mount Barker, with the classic rich fruit and chocolaty palette of Margaret River. Together they produce an elegantly balanced Cabernet Sauvignon with mature ripe tannins backed up by quality French oak. Careful long term cellaring will realize this wine’s full potential. The 2016 was matured for 22 months in French barriques (60% new).

A powerful wine variety that makes arguably the world’s greatest Red Wines. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha. Best in moderately cool areas and generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship ‘Abercrombie’ Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets in Australia.

James Halliday: 96Pts; Ralph Kyte-Powell: 96Pts; Huon Hooke: 95Pts; The Wine Front: 92Pts; Jeremy Oliver: 91Pts

Langton Classification: Outstanding (The best of Australian winemaking practices, vineyard provenance and regional voice)

This beautiful wine with a lemon-yellow color with clear and brilliant reflections, demonstrates a beautiful aromatic intensity. The tangy flesh of this white makes it very delicious. Brightly lemony with a slight fat, it is marked by pleasant anise flavors. This white opens with juicy notes of pear, candied lemon (tart) and a mineral touch (flint). On the palate it shows a beautiful amplitude with a lively and tasty balance. Superb minty finish marked by beautiful flavors of ripe white fruits (vine peach).  This prestigious white, bold and supple, goes just as well with a truffle scramble as with refined and classic gourmet cuisine, foie gras for example.

Andreas Larsson: 93Pts; Jancis Robinson: 92Pts; Wine Enthusiast: 90Pts
Certified Organic & Biodynamic

A blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, the 2017 Chateau Clos Fourtet comes all from the upper limestone plateau and spent 18 months in 60% new French oak. This deep ruby/purple-hued effort offers a rocking perfume of ripe black raspberries, cassis, crushed stone, chocolate, and flowery incense. Powerful, full-bodied, and concentrated on the palate, it’s beautifully done, has ripe, present tannins, and a great finish. It ranks with the gems in this solid vintage and will benefit from just short-term cellaring and cruise for 20-25 years or more in cold cellars. 

The 2016 Clos Fourtet is a blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc aged in 60% new oak. It has a generous, well defined licorice-tinged fruit that is very focused. The palate is medium-bodied with fine tannin, blackberry and boysenberry fruit with that salted licorice theme continuing. This Clos Fourtet has impressive concentration, yet there is real elegance and persistence, fanning out wonderfully towards the finish. Mathieu Cuvelier has overseen another outstanding Clos Fourtet. Tasted twice, with a second bottle demonstrating a tad more backbone but equally admirable.

Sourced exclusively from the village of Sancerre, this is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. A dry and extremely elegant wine. Full of fruity vibrance, this is a beautifully-crafted Sauvignon Blanc with power, elegance and finesse in perfect balance.

Crafted from organically-grown grapes

Soil : Clay and limestone

Site : Chablisien and Côte d'Or

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on 13th September. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Delicate and refreshing fragrances of white flowers. Lively, brisk and precise. Well integrated acidity. Refreshing aftertaste.

Food pairing : Pâté, fish, charcuterie, and many goat cheeses.

A beautiful, Classic Chablis: light, crisp, mineral and without oak, with a nicely developed bouquet with lingering aromas of flower and citrus. Opens with lightly spiced, white orchard fruits with a fresh mineral touch. On aeration, a subtle, mineral note appears. Good persistence. Fresh and full in the mouth with a delicate mineral tension. Long mineral finish. A superb Chablis with great character.

Decanter World Wine Awards: 93Pts

Bright lemon-yellow in colour, the 3 Tales Sauvignon Blanc exudes ripe primary aromas of gooseberry and passionfruit with a mineral tone. The mouth filling palate demonstrates fresh citrus, nectarine and honeyed flavours balanced by Marlborough’s vibrant acidity, leading into a long, lingering finish.

Bright ruby colour. Floral fragrances mixed with intense aromas of red fruit (red currant and cherry) mixed with pepper notes. Well-crafted and well-structured. Deep and tight texture. Long and generous aftertaste with crunchy fruit notes.  Cooked pork meats, pâté, pie, grilled or roasted meat, poultry, and all the local cheeses (Epoisses, Langres, Citeaux, BrillatSavarin...) and Comté.

Expect a harmonious fusion of flavors, with notes of honey, vanilla, and caramel mingling with hints of dried fruits, oak spice, and subtle floral undertones. The influence of the Pineau des Charentes casks adds layers of complexity, enhancing the whisky's depth and sophistication. With its smooth and velvety texture and a lingering finish, The Balvenie 16 Years Old French Pineau Cask offers a delightful balance of sweetness, spice, and fruitiness, making it a sought-after choice for whisky enthusiasts seeking something truly unique.

This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger, and wood spice and gentle, dry tannins.

Pairs well with grilled meats or lasagne.