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This highly awarded and pedigreed botrytised dessert wine is made in the style of the great French Sauternes. A medley of quince, fig, honey, creme brulee and citrus marmalade with a refreshing acidity which offsets the richness and lusciousness to give a deftly balanced finish. Nutty oak adds to the tactile layers of this wine adding to the impressive length and style.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.

James Halliday: 96Pts

Langton Classification: Excellent (Australian wines of consistent merit. Steadfast, popular and expressive)

2021 Vintage Awards:

2025 National Wine Show of Australia - Trophy
2024 Cowra Wine Show - Trophy
2024 Hobart Wine Show - Trophy
2024 Perth Wine Show - Trophy
2024 Rutherglen Wine Show - Trophy
2023 Adelaide Wine Show - Trophy
2023 Brisbane Wine Show - Trophy
2025 Cowra Wine Show - Gold Medal
2025 National Wine Show of Australia - Gold Medal
2025 UK International Wine Challenge - Gold Medal
2024 Australian Sweet Wine Awards - Gold Medal
2024 Cowra Wine Show - Gold Medal
2024 Hobart Wine Show - Gold Medal
2024 NSW Wine Awards - Gold Medal
2024 Perth Wine Show - Gold Medal
2024 Rutherglen Wine Show - Gold Medal
2023 Adelaide Wine Show - Gold Medal
2023 Australian Sweet Wine Challenge - Gold Medal
2023 Brisbane Wine Show - Gold Medal

Deep ruby colour, the aroma is intense with elegant floral notes, particularly sweet violets, followed by fruity fragrances of dried plum and dark cherry. Concludes with spicy nuances of roasted espresso bean, notes of vanilla, and black liquorice. The palate shows excellent structure and balance with delicate, soft tannins. The finish is long, with an aftertaste of wild berries.

With its rich and complex profile, Casals Vermouth is perfect for sipping on its own, over ice, or as a key ingredient in classic cocktails such as the Martini or Negroni. Indulge in the Mediterranean spirit with Casals Vermouth and experience the taste of tradition and quality in every sip. 

Chivas Regal Extra promises an exceptionally rich and generous Scotch whisky experience. The secret to its taste lies in selectively blending whiskies matured in sherry casks. Originally from Spain, these finest Oloroso sherry casks guarantee its prime quality, imparting the whiskies deeper amber colour along with rich, sweet and spicy flavours. The result is an outstanding expression of our master blender’s craft. Sweet ripe pears in syrup, vanilla caramel, cinnamon sweets and almonds in the background. Incredibly rich, smooth with a long and fulfilling finish.

A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke.

Torres 15 is a tribute to Miquel Torres Carb who, as a young man, rebuilt the winery after it had been destroyed in a 1939 bombing during the Spanish Civil War. He invested a lot of time and effort into creating old soleras and setting up large stocks of brandy.

Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.

For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.

At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.

This 16-year-old Speyside single malt comes from the new Mortlach range, launched in 2018. Known as ‘the Beast of Dufftown’, Mortlach is distilled 2.81 times in a complicated process referred to simply as ‘The Way’. This single malt, dubbed the ‘Distiller’s Dram’, is matured in a mixture of refill and first-fill American and European oak sherry casks.

Rich and thick, with brown sugar syrup stirred into a bowl of dried raisins and apples. The sticky sweetness is tempered and balanced by gentle barrel char and sharp orchard fruit – unripe apples and crunchy pears. Dark oloroso notes build – sweet and savoury dried fruit – and dark chocolate sauce pools underneath. Hints of menthol and clove hide at the back.

Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.