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Malfy ‘Rosa – Pink Grapefruit’ Italian Gin is a captivating variation of the esteemed Malfy Gin brand. This gin is infused with the vibrant essence of pink grapefruit, creating a refreshingly citrus-forward and subtly floral profile. It offers a unique and delightful twist on traditional gin, embodying the spirit of the Italian Riviera.
Malfy Con Limone Gin is a delightful variation of the renowned Italian gin brand. Infused with the bright, zesty flavors of Amalfi Coast lemons, it offers a refreshingly citrusy twist on traditional gin, capturing the essence of Italian sunshine in every sip.
A complex Japanese gin with refreshing yuzu citrus top notes and a spicy shansho pepper twist. Roku stands for ‘six’ in Japanese and refers to the six local, seasonal botanicals (sakura flower (cherry blossom), sakura leaf, sencha tea, gyokuro tea, sansho pepper and yuzu peel) which complement eight traditional gin botanicals (juniper berries, coriander, lemon peel, etc) and give this spirit a distinctly Japanese character.
Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails.
Hendrick’s Gin is the brainchild of long-established whisky distillers, William Grant & Sons, producers of some of the best malt whisky in the world.
Distilled and bottled in Scotland, Hendrick’s is a super premium gin with a subtly different botanical recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Hendrick’s specializes in being different with a distinctive toffee-brown bottle that is reminiscent of an old-fashioned apothecary’s bottle, a clever reference to gin’s medicinal origins.
Smooth, elegant and full of character, Hendrick’s “Another” Gin reveals layers of delicate florals, vibrant citrus, silky cacao and subtle botanical complexity. Its distinctive profile offers a luxurious twist on contemporary gin, best enjoyed with premium tonic, a fresh garnish, or in creative cocktails that highlight its unique combination of freshness and richness.
Like the world’s finest gins, Ryan Reynolds’s Aviation Gin is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavour. It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a pure, neutral grain spirit for 18 hours in macerating tanks.
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapours go into the condenser, which cools the vapours to form the gin distillate. In a meticulously monitored process, the first fluid leaving the still, the ‘heads’, is removed. Collecting the ‘heart of the spirit’ throughout the run, the distillers then determine the end of the cycle and make the final cut, ‘the tails’. This process takes approximately 7 hours and at this point, the ‘heart cut’ is 142 proof.
The ‘heart cut’ is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labelling. Aviation is then hand-packed into boxes and ready to ship.
Intriguing and completely unique, with earthy with prominent spices and subtle floral hints. Weighty and mouth-coating with a soft juciness showing notes of orange and anise. A long fresh finish reminiscent of the pine forests of the Pacific north-west. A fantastic base for cocktails and in particular the Aviation cocktail after which the brand is named; Aviation Gin, lemon juice, Maraschino liqueur and Violette liqueur.
The Botanist Gin is a progressive exploration of the botanical heritage of the Isle of Islay in Scotland. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. This is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller’s art. A breath of botanical Islay in every glass.
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to our address in St James’s Street, London.
Berry Bros & Rudd created No.3 to be the last word in gin: a perfect combination of juniper, citrus and spice. The critics agree. So far, No.3 has been named the world’s best gin four times at the International Spirits Challenge.
With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills. The nose is bright, crisp and fresh with an uplifting welcome of juniper. The palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in on the finish.
Winner of Gold Medal at the International Spirits Challenge 2021, 2019, 2015, 2013 & 2012
First ever gin to win the Global Spirits Championship
From James Burrough’s original recipe, Desmond Payne – the world’s most experienced master distiller – oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin.A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.
Distilled in small batches using two distinct stills, Hendrick’s creates an exceptionally smooth and balanced gin that stands apart from the ordinary. Its curious blend of eleven botanicals and unique infusions produces a refreshing yet sophisticated spirit made for the unconventional.
Pre-Order Terms & Conditions
- Pre-orders are available for deliveries scheduled between December 2025 and February 2026.
- Deliveries are made on weekdays only, and specific time slots cannot be guaranteed.
- Pre-order pricing (5% off) is valid throughout November 2025 only.
Awarded bronze at the San Fran World Spirits Awards, and Gold at the CWSA, the Shanghai Craft Gin is a fusion of eleven rare botanicals. Notes of Buddha’s hand, Sichuan pepper and lotus flower combine with juniper and other organic botanicals for a distinctive yet perfectly blended gin.
Plymouth Sloe Gin is a quintessentially English drink – the origins of which have been lost in time. Although sloe berries grow all over Europe and many countries have their own version, it is the English style that is the most famous. Clear character of mellow sloe berries, fruity with notes of sweet cherry and a slight scent of almonds. Smooth, fruity and full bodied, with a balanced sweetness and acidity. Long finish, fresh and fruity.
Plymouth Gin is the oldest working gin distillery in England, using the same recipe since 1793. For this product, sloe berries are added to the classic Plymouth Gin, added dark color, sweetness, and lowering the alcohol level.
Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is Master Distiller, Desmond Payne’s, contribution to the Beefeater legacy: a sophisticated and modern interpretation to inspire top mixologists around the world to create contemporary cocktails. A light bulb moment when travelling in Japan inspired Desmond Payne to realise tea’s potential as a botanical. In Japan, quinine was strictly banned from the production of tonics resulting in a far sweeter mixer for the traditional G&T. To quench his thirst, Desmond chose to mix Beefeater gin with chilled green tea, as an alternative to the sweet local tonics. The resulting gin and tea combination was remarkable and inspired Desmond to spend the next 18 months trialing and experimenting with different teas and botanical blends.
The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin, helping to shape its unique aroma and smoothness, while the addition of grapefruit peel ensures that Beefeater’s signature citrus flavour remains present. The result is a gin with an incredible smoothness making it effortlessly mixable and perfect for modern cocktail culture.
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. We use leaves harvested in the Okunoyama tea yard, dating back to the 14th century, and blend carefully with a secret botanical recipe used only in KI NO TEA.
KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. Sansho pepper and kinome give KI NO BI an oriental and spicy aroma, mainly featuring on the finish.
KI NO TEA, a sweet and delicate bouquet on the nose. On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore. The finish is long and clean with roasted green tea scents.
Crafted by Peddler’s Gin × The Fortune Teller Box 🔮
A premium gift box inspired by the mysterious Fortune Teller Box. Peddlers Gin Company encourages people to be adventurous, to be bold enough to find their own fortune and to live adventurously
What’s Inside?
🧊 1 Bottle of Peddler’s Shanghai Craft Gin
China’s first craft gin, made in small batches using 11 botanicals like Buddha’s Hand, Sichuan Pepper, and Lotus Flower. Bold, fragrant, and perfect for cocktails or a simple G&T.
💌 Cocktail Fortune Cards
Your drink destiny awaits! Each card reveals a cocktail idea or cheeky prediction to match your mood.
🪙 Stainless Steel Concealed Coin
A hidden detail with a touch of mystique — a collectible keepsake tucked inside the box.
🎫 Plus: 2 FREE Stainless Steel Mugs
- Get two sleek Peddlers Gin mugs— the perfect bonus to elevate your pour.
- Size: 7.5 cm (H) x 8cm (W) x 11cm (L)
Hendrick’s Gin reimagined with additional extracts of Quinine, Wormwood and Lotus Blossom. Deeply and dazzlingly complex, Orbium combines surprising sweetness with a distinct lingering finish that spirals from zesty to floral, moving onto an altogether unexpected alluringly bitter climax.
Orbium was designed by Master Distiller Ms. Lesley Gracie (the original creator of Hendrick’s!) to taste delectable in all signature Hendrick’s cocktails, yet it truly comes to live when nestled in a Hendrick’s Orbium Martini.
Tanqueray ‘No10’ is small-batch premium Tanqueray gin named after the still No10 in which it is made. A superbly controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin. An exquisite citrus burst in every sip, best enjoyed with a premium tonic water.
In a world where quality is often sacrificed for cost and speed, Berkeley Square London Dry Gin stands alone as a gin of unrivalled quality. No corners are cut in the pursuit of absolute perfection – from the quality of the ingredients used, to the unique way in which it is distilled, to the way it is finished with precision by hand, this award-winning gin is the pinnacle of the gin category today.
Created by the experts at England’s foremost gin distillery, G&J Distillers, Berkeley Square London Dry Gin is an ultra-premium gin that is distilled to perfection.
The ultra-smooth taste of Berkeley Square Gin is achieved through distilling in our small copper pot still, and also from the unique 48-hour distillation process, known as the ‘bouquet garni’ method.
Inspired by leading chefs who have used ‘bouquet garni’ to subtly impart flavour into dishes for many years, this method sees a muslin cloth bouquet of basil, lavender and sage submerged following the first distillation into the liquid, infusing with the core botanicals and kaffir lime leaves as it is still distilled for a second time. This second distillation allows the botanicals to simmer together and the delicate oils to develop, releasing subtle flavours into the spirit. The result is a beautifully aromatic gin with a supremely smooth taste that is best appreciated neat.
The Botanist Gin is a progressive exploration of the botanical heritage of the Isle of Islay in Scotland. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. This is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller’s art. A breath of botanical Islay in every glass.
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