KI NO BI 'GO' Kyoto Dry Gin (Limited Edition)

RM475.00
SKU: PRM088006

KI NO BI GO Kyoto Dry Gin is a limited bottling to celebrate the 5th anniversary of KI NO BI. The name uses the Japanese for five ‘GO’ and the message 5th Anniversary –‘五周年’ is embossed into the label. GO has been tweaked to reflect the botanicals’ qualities at the higher strength at 50% ABV. Made from a rice spirit, complemented by the addition of regional botanicals including yuzu, ginger and gyokuro tea from Uji, we have modified our award-winning gin with Japanese red pine (‘akamatsu’) in the base element in place of hinoki. KI NO BI GO is made by hand at our distillery in Kyoto and is inspired by the history, culture and people of this ancient city.

KI NO BI GO uses exactly the same 11 botanicals, macerated and distilled in the same 6 Elements as classic KI NO BI, with the exception that ‘akamatsu’ (red pine) has been used in the Base Element in place of hinoki. The name uses the Japanese for five ‘Go’ and the message 5th Anniversary –‘五周年’ is embossed into the label, whose design highlights elements of the karakami pattern used on bottles of classic KI NO BI. These highlighted elements have been blocked with gold leaf from Horikin, a goldsmith founded in 1711 and located a short walk from House of KI NO BI.

Alcohol Level: 50.00%

Size: 700ml

Brand: The Kyoto Distillery

Country:Japan

The Kyoto Distillery was established in Japan on 1st December 2014. The founding partners had been working together in Japanese whisky since 2006 with exclusive export rights to Hanyu, Chichibu and the now legendary Karuizawa. The Kyoto Distillery was granted a Spirits Production Licence on 8th August 2016; the first such licence ever granted in Kyoto Prefecture. The distillery released its flagship product KI NO BI Kyoto Dry Gin in Japan on 14th October 2016.
KI NO BI is a small-batch, artisanal gin with a very Japanese heart: it is made with the obsessive attention to detail, care and precision associated with the finest Japanese craftsmanship. We use a high-quality rice spirit and Japanese botanicals such as yuzu, lemon, sansho pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect.
We spent a lot of time perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals and to make sure that our gin speaks of its home in Kyoto. KI NO BI has a recognisably dry gin flavour but with a Japanese accent: pure, perfectly-balanced with distinctive aromas and a lingering finish of light ginger spice.

Klang Valley (except remote areas): 2-3 working days after order date

Outside Klang Valley: 3-6 working days after order date

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