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We were thrilled to be part of the recent Pawsitive Fiesta, a heartwarming event held in collaboration with Low Yat Group’s Rivercity and the Animal Kindness Coalition (AKC). The event aimed to raise awareness about humane stray management through methods like Trap-Neuter-Return-Manage (TNRM) and the importance of responsible pet ownership—a cause that resonates deeply with all of us at Albert Wines & Spirits. Who is the Animal Kindness Coalition (AKC)?The AKC is a non-profit organization dedicated to promoting compassionate and humane methods of managing stray animals. Their mission includes advocating for Trap-Neuter-Return-Manage (TNRM) programs, which help control stray populations by humanely trapping, neutering, and then returning animals to their environments. By supporting such efforts, the AKC works to reduce the number of strays in a sustainable and ethical way. At our booth, we offered a fantastic selection of wines, hosted casual tastings, and showcased a variety of Pulltex wine accessories. Visitors enjoyed sampling our wines while exploring accessories designed to enhance their wine experience. We were also happy to support the event’s mission by donating a portion of our sales to the AKC, contributing to their vital work in promoting humane stray management. Why is humane stray management important? Humane stray management is crucial for controlling stray populations without resorting to harmful practices. Through methods like TNRM, organizations like the AKC work to ensure that stray animals are treated with kindness and compassion. This not only helps reduce the number of strays over time but also supports healthier, safer communities for both animals and people. Pawsitive Fiesta was more than just a community event; it was a celebration of compassion and responsibility towards animals. Through the collective efforts of the AKC and its partners, the event successfully raised public awareness about humane stray population control and the importance of responsible pet ownership, ultimately helping to create a more pet-friendly environment for all. A Special Thank You from Our Management Team We are grateful to everyone who stopped by our booth, tasted our wines, and supported this wonderful cause. Together, we can make a meaningful difference for our furry friends and continue advocating for a kinder, more pet-friendly world.

On August 17th, whisky lovers gathered at the elegant St. Regis Kuala Lumpur for an evening of great food and exceptional whisky. This special event, put together with Pernod Ricard, featured a 10-course menu crafted by the talented Chef Shunsuke. To kick off the night, guests enjoyed two delightful cocktails—one crafted with Royal Salute and the other with Lillet—setting the perfect tone for the culinary journey ahead.  Limited Edition Royal Salute 21-Year-Old Miami Polo Edition   Meet Chef Shunsuke Chef Shunsuke’s passion for cooking began in his childhood, inspired by his father. Over the years, this passion led him through culinary school and into some of the top kitchens, where he sharpened his skills. Today, he brings his deep love for fresh ingredients and creative flavors to every dish he prepares. During the event, his talent was evident in each of the 10 courses, reflecting both his expertise and imagination.   A Night of Tasty Combos The evening kicked off with a flavorful Asparagus Soup, garnished with crab, asparagus, and croutons. This dish was paired with the Royal Salute 21-Year-Old Miami Polo Edition, a new limited edition whisky introduced that night. The Miami Polo Edition, with its hints of fruit and spice, set a great tone for the rest of the evening. As the night went on, guests were treated to a variety of flavors. From the savory UNI with eggplant and miso to the hearty Lamb Chop with mushrooms, green peas, and garlic, each dish had its own Royal Salute 21-Year-Old Whisky to complement it. The Blended Grain and The Signature Blend whiskies brought out the best in Chef Shunsuke’s dishes, making the meal even more enjoyable. One of the highlights of the evening was the Risotto, served with abalone river sauce and grilled clams. This creamy dish was paired with the Royal Salute 21-Year-Old Malts Blend, creating a flavor combination that many guests raved about.   A Memorable Evening The night wrapped up with a sweet finish, featuring Mikan and Kyoho Tuille. Guests left with fond memories of an evening where great food and whisky came together perfectly. The atmosphere was filled with enjoyment and a shared love for both whisky and fine dining. This Royal Salute Pairing Dinner wasn’t just another meal—it was an exploration of flavors, celebrating the wonderful mix of whisky and food. For those who attended, it was a night to remember, showcasing the creativity in both the kitchen and the bottle. If you missed this event, keep an eye out for future opportunities. Royal Salute continues to prove why it’s a favorite among whisky lovers.

Last night, our eagerly anticipated Chateau Beaucastel Wine Dinner at the Grand Hyatt Kuala Lumpur was a sold-out sensation, with all seats snapped up within hours of announcement. It was an evening where exquisite cuisine met world-class wines, showcasing the remarkable offerings of Famille Perrin. Amuse Bouche & Champagne Kickoff Our guests were welcomed with a trio of amuse bouche: a freshly shucked oyster with lemon and jalapeño-lime gel, truffle chicken with parmesan sable and fig jam, and a cheese cromesqui with comte and camembert. These bites were enhanced by the Ayala ‘Brut Majeur’ Champagne, its lively acidity and effervescent bubbles cutting through the rich flavors and setting a high bar for the courses to follow.   (Left) Hokkaido scallop ceviche, (Middle) Slow-roasted lamb loin, (Right) Pineapple mousse Appetizer Elevation The appetizer featured a Hokkaido scallop ceviche with white corn emulsion, coconut milk, lime, cilantro, shallot, almond, and taro chips. Paired with the Famille Perrin ‘Reserve’ Cotes du Rhone White 2023, this combination was a crowd favorite! The wine's citrus and floral notes harmonized with the ceviche’s fresh, vibrant profile, elevating the dish’s complexity and appeal. First Course Depth Our first course showcased a slow-roasted lamb loin, paired with Coudoulet de Beaucastel, Cotes du Rhone 2020. This pairing won over many guests with the wine’s robust fruit and earthy undertones beautifully balancing the lamb’s savory richness. The structured tannins enhanced the meat's succulence, and the red pepper hummus added a delightful contrast. Main Course Harmony For the main course, we served Korean BBQ beef short rib with grilled baby beetroot, caramelized onion puree, apple celery slaw, crispy polenta, and pickled beet. The Chateau de Beaucastel – Chateauneuf-du-Pape 2019 brought depth and intensity to the table, its dark fruit and spice notes weaving seamlessly with the beef’s bold flavors and the dish’s diverse textures. Sweet Finale Our dessert of pineapple mousse, accompanied by coconut sable, vanilla mascarpone cream, and star anise pineapple confit, was paired with the Famille Perrin Muscat de Beaume de Venise 2022. The wine’s sweet, floral notes and vibrant acidity provided a refreshing counterpoint to the dessert’s tropical and creamy elements, ending the night on a high note. The Essence of Famille Perrin Famille Perrin is all about passion and tradition. As one of the top producers in the Southern Rhone Valley, they’ve been crafting wines that truly capture the spirit of the region for generations. Their commitment to sustainable farming and time-honored winemaking methods shines through in every bottle. This event was more than just a dinner; it was a chance to share our love for great wine and food with others who appreciate the same. Famille Perrin’s wines made the night special, and we’re thrilled to have celebrated their incredible work with our guests. The Hokkaido scallop ceviche with Famille Perrin ‘Reserve’ Cotes du Rhone White and the slow-roasted lamb loin with Coudoulet de Beaucastel, Cotes du Rhone were particular crowd favorites. Why not try these pairings next time you have the chance? Thank you to all who joined us for this evening!  

Are you a wine enthusiast in Malaysia? Let’s talk about some of the best wines you can enjoy, endorsed by sommeliers. At Albert Wines & Spirits, we’re proud to feature wines that have won Hank’s Five Star award, perfect for wine lovers looking for quality and taste. What is Hank’s Five Star?     The Hank’s Five Stars award is a unique endorsement given by Hank’s Fine Foods, in collaboration with SOMLAY (Sommelier Association of Malaysia).The awards categorize wines into Old World Red, New World Red, Old World White, and New World White. From there, 60 wines are chosen and further divided by their price ranges. Through a detailed and rigorous judging process, wines are evaluated based on trustworthy and unbiased criteria, offering consumers a reliable guide. The Selection Process Hank’s Five Star wines are chosen based on several criteria: Quality: Only the best wines make it to this list. Each wine is carefully tasted and evaluated. Taste: These wines offer exceptional flavors, showcasing the best of winemaking. Variety: The collection includes a mix of reds, whites, and sparkling wines, catering to different preferences. Why Choose Hank’s Five Star? Expert Endorsement: With Hank’s expertise, you can trust that these wines are among the best. Exceptional Quality: Each bottle in Hank’s Five Star collection promises a premium wine experience. Diverse Options: Whether you prefer red, white, or sparkling, there’s something for every wine lover. Our Five Star Wine! We are thrilled to announce that our MITOLO JESTER MCLAREN VALE SHIRAZ has been awarded Hank’s Five Star rating. Mitolo 'Jester' McLaren Vale Shiraz is a rich, full-bodied wine with flavors of dark berries and ripe plums, along with a touch of spice. Each sip shows the skill of the Mitolo family and the unique qualities of McLaren Vale. It’s smooth and well-balanced, making it a true standout and a pleasure to drink. Our Recommended Wines! In addition to our Five Star winner, we also have several wines under the recommended category, each offering a unique and delightful tasting experience. Shaw & Smith Sauvignon Blanc A crisp, refreshing white wine with flavors of citrus, green apple, and tropical fruits. Miguel Torres Cordillera Vigno Carignan A robust red wine with deep, complex flavors of dark berries, plum, and a hint of earthiness. Familia Torres Grand Coronas Reserva Cabernet Sauvignon A well-structured red wine with rich flavors of blackberry, cassis, and subtle hints of vanilla and spice. Where to Find Our Wines You can find our award-winning Mitolo Jester McLaren Vale Shiraz and other recommended wines at Hanks or at our AlbertWines2u online shop. Visit Hank's store or check out our online platform to explore our curated selection of fine wines.

Our wine dinner was a spectacular evening, celebrating the exceptional wines of Familia Torres, a winery with a rich history dating back to 1870. This special event highlighted their dedication to quality and innovation, perfectly paired with a menu crafted to enhance each wine's unique character. The evening started with a dish featuring Beetroot Coconut Vinegar Cured, Marinated Apple, and Young Mustard Grains. This dish was paired with Vardon Kennett 'Cuvee Esplendor' - Penedes, a sparkling wine with elegant bubbles and crisp acidity. Its light notes of citrus and green apple perfectly balanced the tangy and earthy flavors of the amuse-bouche, setting a refined tone for the night. Next was the "Crustacean & Shell" course, which included Soft-Shell Crab Recheado, River Prawns Peri Peri Arancini, Oysters Cafreal, Blue-Lipped Mussels Rawa Fry, Beetroot Biome, and Kokum Coconut Jus. Paired with Torre Penelas 'Pazo Das Bruxas' Albarino, this wine's bright acidity and floral notes beautifully complemented the rich, savory seafood, enhancing the sweetness of the prawns and the delicate brininess of the oysters. The "Crucifer Purée" was a delightful vegetarian dish with Broccoli, Olive & Raw Garlic, Fire Roasted Cauliflower Cream, Walnut, Tempered Mustard Cress, and Peanut Nectar. This was paired with Torres 'Salmos' - Priorat, a robust red wine with deep, complex flavors of dark fruit and spices. The wine's bold profile matched the hearty flavors of the cauliflower and broccoli, creating a perfect balance. For the main course, "Free Range Chicken" with Easy Grilled Thighs, Green Spice, and Flame Roasted Tomatoes & Cured Peppers Reduction was served. This was paired with Torres 'Perpetual' - Priorat. This wine, with its rich tannins and dark fruit notes, provided a great counterpoint to the savory and slightly spicy chicken, enhancing the dish's depth of flavor. The dinner ended with "Toffee Three Ways," featuring Coconut, Allium Sativum & Saffron Pudding, Raw Kodu Cocoa, Avocado, Honey & Walnut, and Stewed Apricot & Pineapples. Paired with Torres 'Floralis' Moscatel Oro, this sweet and aromatic wine was the perfect finish. Its floral and honeyed notes complemented the diverse flavors of the dessert, adding a delightful sweetness. Familia Torres' commitment to excellence and innovation was clear in each pairing, making the evening a true celebration of fine wine and culinary art. The rich history of Familia Torres, combined with their exceptional wines, made this dinner an unforgettable experience for all our guests.