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Tacos, Biryani, and Prosecco? Yes, We Went There! 🌮🍷

On November 27th, Frangipaani, Kuala Lumpur, transformed into the ultimate playground for foodies and wine lovers alike. Hosted by Albert Wines, this special evening fused the elegance of Italian wines with the bold, vibrant flavors of Indian cuisine. Each dish was thoughtfully crafted to represent the North, South, East, and West of Indian culinary traditions, creating a perfect harmony of spice, sophistication, and pure indulgence.

Santa Margherita Wine Dinner at Frangipaani, Kuala Lumpur

Food + Wine = Magic

There's something magical about how the right wine can elevate a dish—zesty whites brighten the spices, and bold reds bring out the richness. It’s the ultimate flavor glow-up!

Dahi Poori Chaat, Kadala Curry Crackers, and Beetroot Cutlets

Canapé Charm: Where It All Begins

Picture this: you start the night with a crisp glass of Santa Margherita Valdobbiadene Prosecco Superiore Brut (fancy, right?) and a round of Indian-inspired canapés. Dahi Poori Chaat, Kadala Curry Crackers, and Beetroot Cutlets? Yes, please! It was the perfect prelude to a culinary adventure that took our taste buds on a cross-continental road trip.

Rico Bhakri , Prawn Koilawada, Chilli Thocha Aioli on Taco paired with Cantina Mesa 'Giunco' Vermentino

🌮 Course 1: Tacos (West)

Rico Bhakri + Prawn Koilawada + Chilli Thocha Aioli = drool-worthy! This dish got a glow-up thanks to the Cantina Mesa 'Giunco' Vermentino from Sardinia. Think zesty citrus vibes that made every bite even better.

Lamb chops with Rogan Josh Puree paired with Cantina Mesa 'Buio' Carignano del Sulcis

🍖 Course 2: Grill (North)

Lamb chops with Rogan Josh Puree? Oh, hello indulgence! Enter the Cantina Mesa 'Buio' Carignano del Sulcis—a red that’s smooth, bold, and just what you need to balance the rich, meaty flavors.

Thalassery Free-Range Chicken Dum Biryani paired with the star of the night, Cantina Mesa 'Buio Buio' Carignano del Sulcis Riserva.

🍚 Course 3: Biryani (South)

This was the ultimate comfort food moment: Thalassery Free-Range Chicken Dum Biryani paired with the star of the night, Cantina Mesa 'Buio Buio' Carignano del Sulcis Riserva. Deep, complex, and oh-so-dreamy—just like this dish.

Spice-Infused Rasgulla Tiramisu paired with Lamole di Lamole Vinsanto Del Chianti Classico

🍮 Course 4: Sweet Ending (East)

Spice-Infused Rasgulla Tiramisu? Yes, it’s a thing, and yes, it was as good as it sounds. The dessert teamed up with Lamole di Lamole Vinsanto Del Chianti Classico, a sweet wine that tasted like a warm hug in a glass.

Prosecco, Vermentino, Carignano del Sulcis, Carignano del Sulcis Riserva, and, Vinsanto Del Chianti Classico

Wine Line-Up! 

If you're curious about the wines that made this dinner extra special, here’s the list (from most right)

Add these to your cart and bring the magic of wine pairing home!

Wine Dinner at Frangipaani, Kuala Lumpur. Featuring Cantina Mesa & Lamole di Lamole

Missed Out?

It’s cool—we’ve got more fun stuff in the works. Keep an eye on our socials and newsletters, and in the meantime, why not grab a bottle (or four) from the Italian wine range on our website? Trust us, your dinner table deserves the glow-up.

Cheers to food, wine, and unforgettable vibes! 🥂

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