Confirm your age
Please verify that you are 21 years of age or older to enter this site.
Confirm your age
Please verify that you are 21 years of age or older to enter this site.
We use cookies and similar technologies to provide the best experience on our website.
This is an idea that I have heard many times: "I should serve my wine at room temperature" – even in Malaysia. Room temperature should be based on the country where the wine is made, not here. Wine cellars in Europe in winter can drop to 10 ˚C or below. If you want to enjoy your wine to the fullest, bring it into the living room earlier to reach 'room temperature' – but it shouldn't be kept at that level, especially for the long term. Here in Malaysia, it is recommended to have a wine chiller to properly store your wines – for the long or mid-term. You can check our selection of wine chillers here. You can check our wine chillers selection here.
See below the recommended temperature to serve your wines for optimal enjoyment:
|
Wine Types |
Temperature |
|
Champagne, sparkling |
8-10 ˚C |
|
Light, young white, rose, or sweet wines |
10-12 ˚C |
|
Richer, fuller whites (like Burgundies) |
12-14 ˚C |
| Light red wines (Pinot Noir, Gamay) |
15-17 ˚C |
|
Other red wines |
17-20 ˚C |
Need help with your order?
