A Taste of New Zealand’s Land and Heart with Oyster Bay❤️🌊
Every great wine tells a story, but Oyster Bay’s story isn’t just about vineyards and awards. It’s a story of people. Of winemakers rising before dawn to tend the vines. Of visionaries who believed that a small corner of New Zealand could capture the world’s attention. And of a passionate team dedicated to creating wines that bring people together, no matter where they are.
This August, Albert Wines proudly features Oyster Bay as our Family of the Month, a perfect moment to celebrate not just their wines, but the people behind them.
Where Land Meets Vision — The Beginning of Oyster Bay 🦪
Oyster Bay’s journey began in 1990, in Marlborough, New Zealand. Back then, Marlborough was still a rising star in the wine world. But to Oyster Bay’s founders, the region’s sunlit days, cool coastal breezes, and distinct terroir offered limitless potential.
With a bold vision, they set out to craft wines that captured the freshness and purity of New Zealand’s landscape. Their very first release, a Sauvignon Blanc, didn’t just introduce Oyster Bay—it made the world take notice. Awards followed, but more importantly, wine lovers around the globe found something special in every sip.
Meet the People Who Bring Oyster Bay to Life 🙋🏻♀️
At the heart of Oyster Bay’s success is a close-knit team who believe that great wine begins in the vineyard. Chief Winemaker Michael Ivicevich has been leading this vision for over two decades, shaping Oyster Bay’s signature style — elegant, vibrant, and true to its coastal origins. His philosophy is simple: let the vineyard speak. Every grape is nurtured to retain its natural freshness and character.
Working alongside Michael is a dedicated crew of viticulturists, cellar hands, and growers, all sharing the same commitment. From managing the vines to hand-picking grapes at just the right moment, their meticulous craftsmanship ensures every bottle of Oyster Bay reflects the beauty of New Zealand’s land. This human touch is what elevates their wines from good to unforgettable.
Oyster Bay — A Family of Wines to Discover 🧐🍷
While Oyster Bay Sauvignon Blanc has become a global icon, their story extends far beyond a single varietal.
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Oyster Bay Chardonnay — sourced from Marlborough and Hawke’s Bay — balances vibrant fruit with subtle oak, resulting in a wine that’s elegant and refreshing.
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Oyster Bay Pinot Noir showcases the finesse of cool-climate winemaking with its silky texture and aromatic red fruit notes.
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Oyster Bay Rosé offers delicate floral aromas and a crisp, dry finish — perfect for sunlit afternoons or casual evenings.
Every bottle is a testament to the land, the climate, and the people who craft it.
A Commitment to Nature and Craftsmanship 🌿
What truly sets Oyster Bay apart is their deep respect for nature. Sustainability is at the core of everything they do — from nurturing their vineyards with care to ensuring responsible winemaking practices. Their philosophy is simple: do less, not more. By intervening only when necessary, they allow the true beauty of the fruit and the land to shine through in every glass.
Exclusive Oyster Bay Offer at Albert Wines ✨
To celebrate Oyster Bay as our Family of the Month, we’re offering an exclusive promotion to let you experience their wines at home:
🍇 10% OFF all Oyster Bay wines
🍇 Free Delivery for orders above RM199
Whether you’re a loyal Oyster Bay fan or discovering them for the first time, this is the perfect opportunity to explore their range and taste the story behind every bottle.
Taste the Heart of New Zealand in Every Pour 🥂
Oyster Bay’s wines are more than just drinks. They’re crafted moments, shaped by people who care deeply about their craft and their land. When you open a bottle of Oyster Bay, you’re not just enjoying New Zealand’s finest wines — you’re experiencing the passion, dedication, and vision of a team that loves what they do.
This August, bring a piece of their story home.
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