Albert Wines, your trusted wine and spirits provider since 1992.

Torres ‘Altos Ibericos’ La Rioja Reserva

RM143.00

SKU:
AWS103706

Dark cherry red. Intense fruit (black cherry) with notes of spices (black pepper) and dried fruit (dried figs). Firm, velvety, fleshy, with ripe, wonderfully elegant tannins. Match it with red meat and meat stews, as well as sheep cheeses. Exquisite with all kinds of cured Iberico pork. Serve at 14-16C.

In 2005, the Torres family decided to open a winery in the town of Labastida, in the very heart of the Rioja Alavesa region. Torres was well aware of the region’s winegrowing potential, which allows for the production of high-quality wines that display remarkable personality and mature beautifully. Altos Ibericos is named after Alto Otero, the beautiful enclave that is home to the winery.

 

James Suckling: 94Pts
Tasting Profile
Full-bodied
Raspberry
Oaky
Peppery
Spicy
About The Brand

The Torres surname has been linked to wine for more than three centuries, when the family first planted vines in the Penedes. Since it was founded in 1870, Bodegas Torres has combined tradition and innovation with the aim of leading the premium quality wine and brandy sector. In doing so, the company has always carried out its work with the utmost respect for the environment, lead by the 5th generation of the family.

Right from the beginning, exports have been one of the main pillars of the company, and nowadays Torres wines can be found in more than 150 countries. Thanks to countless effort to have Spanish world recognized, Familia Torres has been named Europe’s most admired brand for nine years by beverage magazine Drinks International and Miguel A. Torres is one of the few Spanish producers to have been named Decanter Man of the Year.

The Torres family’s philosophy of winegrowing begins with respect for the land. “We live from the earth and we are a family-owned company, so this combination leads us to care for our land and resources — not just for this generation, but also for future generations”, says Miguel A. Torres. Torres completely avoids the use of chemical treatments, replacing them with biological alternatives, following the viticulture traditions of Torres’ ancestors.

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