A complex Japanese gin with refreshing yuzu citrus top notes and a spicy shansho pepper twist. Roku stands for ‘six’ in Japanese and refers to the six local, seasonal botanicals (sakura flower (cherry blossom), sakura leaf, sencha tea, gyokuro tea, sansho pepper and yuzu peel) which complement eight traditional gin botanicals (juniper berries, coriander, lemon peel, etc) and give this spirit a distinctly Japanese character.