Pascal Jolivet 'Attitude' Sauvignon Blanc

Name: Pascal Jolivet 'Attitude' Sauvignon Blanc
Brand: albertwines2
SKU: FRW427201
Price: 160.0 MYR
Availability: InStock

RM160.00

SKU: FRW427201

This vin de pays results from vines planted on the most beautifully managed soils close to the area of the Loire castle, Touraine. Aged in stainless steel, it display a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance.

Description

This “vin de pays” results from vines planted on the most beautifully managed soils close to the area of the Loire castle, Touraine. Aged in stainless steel, it display a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance.

Very pleasant with or without food,in particular with seafood, asparagus, roasted fish and goat’s milk cheese. To be served at 10-11a°C.

Crafted from organically-grown grapes

More About The Bottle

Alcohol Level: 12.50%

Size: 750ml

Brand: Pascal Jolivet

Country:France

Family: White Wine

Grape Variety: Sauvignon Blanc & Blends

Vintage: 2021/2022

Region: Loire Valley

Product Details

Alcohol Level: 12.50%

Size: 750ml

Brand: Pascal Jolivet

Country:France

Family: White Wine

Grape Variety: Sauvignon Blanc & Blends

Vintage: 2021/2022

Region: Loire Valley

Tasting Notes

Medium-Bodied

Citrus

Grass

Lemon

Apple

About the Brand

Pascal Jolivet - founded in 1987, is one of the Superstars of the Loire Valley in Central France. Based in Sancerre, the domaine now owns over 120 acres of prime vineyards spread across the appellations of Sancerre and Pouilly-Fume – producing superb pure and deeply aromatic wines, from Sauvignon Blanc and Pinot Noir grapes.
The wine style is the result of a meticulous work based on gravity, from collecting grapes at harvest to vinification to bottling. The combination of the various terroirs: limestone, clay and flint. 100 % indigenous yeasts and slow fermentations confer unique finesse and minerality with an extremely well-integrated acidity.
In 2016, continuing his quest to attain ultimate authenticity in his wines, Pascal launches a partnership with Dauny family. Pioneering organic viticulture from 1966 on, Benoit Dauny is given supervision over the 50 hectares of the Domaine by Pascal, who relies on his 50 years of organic viticultural experience. Henceforth, the Domaine will produce organic grapes.

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