Macallan '18 Years Old Sherry Cask' Single Malt Whisky

Name: Macallan '18 Years Old Sherry Cask' Single Malt Whisky
Brand: albertwines2
SKU: WHK060102
Price: 1935.0 MYR
Availability: InStock

RM1,935.00

SKU: WHK060102

Macallan 18 Sherry casks is one the most sought-after whisky for collectors; Outstanding, complex Single Malt, matured at The Macallan distillery for a minimum of 18 years in selected Sherry oak casks from Spain. A rich and complex Highland single malt that has been matured in oloroso sherry casks, it has aromas of dried fruits and fiery ginger, as well as sweet vanilla and warm cinnamon. The palate offers notes of raisins, cloves, orange, baking spices and toasted oak, before developing orange zest, crystallized ginger and dried fruits that linger in the finish.

Description

When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied ‘new make’ spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterised by mature oak, ginger and raisin flavours.

Macallan '18 Years Old Sherry Cask' Single Malt Whisky

RM1,935.00

More About The Bottle

Alcohol Level: 43.00%

Size: 700ml

Brand: Macallan

Country:Scotland

Family: Whisky

Product Details

Alcohol Level: 43.00%

Size: 700ml

Brand: Macallan

Country:Scotland

Family: Whisky

Tasting Notes

Smoky

Oaky

Rich

Smooth

Sweet

About the Brand

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.
The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

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