Macallan '18 Years Old Double Cask' Single Malt Whisky

Name: Macallan '18 Years Old Double Cask' Single Malt Whisky
Brand: albertwines2
SKU: WHK044006
Price: 1685.0 MYR
Availability: InStock

RM1,685.00

SKU: WHK044006

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. Two oaks, creating the perfect harmony within one exceptional single malt whisky.

Description

Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured, two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.

Macallan '18 Years Old Double Cask' Single Malt Whisky

RM1,685.00

More About The Bottle

Alcohol Level: 43.00%

Size: 700ml

Brand: Macallan

Country:Scotland

Family: Whisky

Product Details

Alcohol Level: 43.00%

Size: 700ml

Brand: Macallan

Country:Scotland

Family: Whisky

Tasting Notes

Vanilla

Oaky

Sweet

Citrus

Smooth

About the Brand

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.
The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

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