Full-bodied
Oaky
Blackcurrant
Earthy
Chocolate
Weight:
750ml
Alcohol Level:
14.00%
Size:
750ml
Brand:
Howard Park
Country:
Australia
Family:
Red Wine
Grape Variety:
Cabernet Sauvignon & Blends
Vintage:
2016
Region Information:
Margaret River
The Abercrombie is Howard Park Wines finest Cabernet Sauvignon. In most years the wine is a blend of grapes sourced from the Abercrombie vineyard in Mount Barker and the Leston vineyard in Margaret River. our long term commitment to and passion for grape growing in the two major premium grape growing regions of Western Australia is reflected in this wine.
Named after Jeff Burch’s Great-Grandfather Walter Abercrombie, this Howard Park flagship Cabernet Sauvignon is noted for its outstanding structural complexity and exceptional elegance. It combines the austere dusty earth and blackcurrant aromas from Mount Barker, with the classic rich fruit and chocolaty palette of Margaret River. Together they produce an elegantly balanced Cabernet Sauvignon with mature ripe tannins backed up by quality French oak. Careful long term cellaring will realize this wine’s full potential. The 2016 was matured for 22 months in French barriques (60% new).
A powerful wine variety that makes arguably the world’s greatest Red Wines. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha. Best in moderately cool areas and generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship ‘Abercrombie’ Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets in Australia.
James Halliday: 96Pts; Ralph Kyte-Powell: 96Pts; Huon Hooke: 95Pts; The Wine Front: 92Pts; Jeremy Oliver: 91Pts
Langton Classification: Outstanding (The best of Australian winemaking practices, vineyard provenance and regional voice)
Please visit our Shipping & Returns section here