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Famille Perrin 'L'Argnee' Gigondas Single Vineyard 2019

RM575.00
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This Single Vineyard wine is a blockbuster in the making. L’Argnée 2019 shows a beautiful colour of an intense and deep red with purple reflections. The nose offers a superb aromatic expression combining fruity notes of fresh blackberries and aromas of black truffle. The palate is complex, smooth and round, with particularly silky tannins and powerful aromas of cocoa and ripe black fruit, typical of Gigondas. L’Argnee is a small plot of less than 1 hectare of pre-Phyloxera vines, dating back more than 100 years old, Located at the South-Western end of the Appellation, at the heart of the historical village of Gigondas. The yields are very small, the wines are aged for 1 year in 2nd year large oak barrels, and the production is limited to 1,500 bottles a year. Jeb Dunnuck: 96+Pts; James Suckling: 94Pts Crafted from organically-grown grapes

Collection:

Member's Collection, Wines,

Tags:

90 Points and above, Cotes du Rhone, Famille Perrin, France, French wine, Grenache, Organic wine, premium wine, Rare wine, red, Red wine, Rhone Valley, Single vineyard, Syrah, syrah/shiraz, Valle du Rhone, Vallee du Rhone, Wines rated above 90 Points,
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Full-bodied

Oaky

Mineral

Raspberry

Spice

Weight:

750ml

Alcohol Level:

14.50%

Size:

750ml

Brand:

Famille Perrin

Country:

France

Family:

Red Wine

Grape Variety:

Grenache & Syrah

Vintage:

2019

Region Information:

Rhone Valley

This Single Vineyard wine is a blockbuster in the making. L’Argnée 2019 shows a beautiful colour of an intense and deep red with purple reflections. The nose offers a superb aromatic expression combining fruity notes of fresh blackberries and aromas of black truffle. The palate is complex, smooth and round, with particularly silky tannins and powerful aromas of cocoa and ripe black fruit, typical of Gigondas.

L’Argnee is a small plot of less than 1 hectare of pre-Phyloxera vines, dating back more than 100 years old, Located at the South-Western end of the Appellation, at the heart of the historical village of Gigondas. The yields are very small, the wines are aged for 1 year in 2nd year large oak barrels, and the production is limited to 1,500 bottles a year.

Jeb Dunnuck: 96+Pts; James Suckling: 94Pts

Crafted from organically-grown grapes

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