Deeply attached to their Cognac land, the five generations of Camus family have succeeded Since 1863 in faithfully preserving the brand’s original values. This process of handing down from father to son now ensures the continuity and development of a unique expertise, with the cornerstones remaining the soil, the vine and the grape.

As well as a love and respect for the fruit of the land, the Camus culture is based on innovation and the quest for exceptional aromatic qualities – for above and beyond their role as businessmen the Camus’s see themselves as winegrowers, explorers and passionate lovers of taste.

Laid across 180 hectares in the smallest and rarest AOC cru – the Borderies – the Camus family has always been deeply involved in winemaking and distilling. It is this unbreakable bond between the land, the traditions and the people who live on it that helps them craft superb Cognacs. Today, it is Cyril Camus who is the bearer of all family tradition and oversees the undisputed quality of Camus Cognac. Export development and product development remain at the top, with a passion for innovation. Cyril Camus has entirely modernized the Cognac house’s interiors, relying on a fresh new take on Cognac for the new century.