Bols ‘Creme de Cacao’ Brown
Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Creme de Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Creme de Cacao White, which tastes more like milk chocolate. Creme de Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander and the wildly popular variant, the Brandy Alexander. In the 80s, Bols Creme de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.
About The Brand
For over 440 years (since 1575) Bols have been mastering the art of mixing, distilling and blending. Our expertise and craftmanship have made us what we are today: world’s oldest distilled spirit brand. Old cocktail recipes became new and flavours and products are constantly being refined.