Bass Phillip 'Old Cellar' Chardonnay

Name: Bass Phillip 'Old Cellar' Chardonnay
Brand: albertwines2
SKU: AWS420106
Price: 330.0 MYR
Availability: OutOfStock

RM330.00

SKU: AWS420106

A great chardonnay with all the breeding of a cool climate wine: soft, nutty palate with citrus; A complex array of lightly poached peaches and pears, some clotted cream and biscuit spices and hazelnut praline, too. The palate has a smooth, mellow texture. Layered and creamy with plenty of ripe yellow-peach flavor. Not made for ageing, great to drink now.

Description

James Suckling: 91Pts – crafted from Organically-grown grapes

Bass Phillip is one of the most revered Pinot Noir producer in Australia (and in the world), rivalling the best Burgundy wines. Grown on the hallowed soils farmed by Phillip Jones in the Southern part of Gippsland, for many, this represents the zenith of Australian Pinot Noir.

More About The Bottle

Alcohol Level: 13.50%

Size: 750ml

Brand: Bass Phillip

Country:Australia

Family: White Wine

Grape Variety: Chardonnay & Blends

Vintage:

Region: Gippsland

Product Details

Alcohol Level: 13.50%

Size: 750ml

Brand: Bass Phillip

Country:Australia

Family: White Wine

Grape Variety: Chardonnay & Blends

Vintage:

Region: Gippsland

Tasting Notes

Full-bodied

Oaky

Butter

Nutty

Citrus

About the Brand

Bass Phillip is one of the most revered Pinot Noir producers in Australia - and the world. The Bass Phillip vineyards were first established in the southeaster corner of Australia in 1979, specialising in high-quality pinot noir and chardonnay wines, by owner and winemaker Philip Jones. Only about 1,500 cases of wine are produced each vintage, making the wines extremely rare and sought-after. Bass Phillip is named after George Bass and Arthur Phillip – men of great pioneering spirit, foresight and leadership during the nineteenth century.
Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002. All wine production processes at Bass Phillip are guided by the cosmic rhythms that impart energy and vibrancy into the wines.

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