Camus ‘VSOP – Intensely Aromatic’ Cognac

The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.

Camus VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively ‘fine grain’ and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.

This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.

Awarded Double Gold at the World Spirit Competition in San Francisco.”

Camus ‘XO – Intensely Aromatic’ Cognac

The XO with the best balance between fruity notes and wood components in the category. Uniquely distilled with the ‘intensity method’, selecting the most aromatic litres among the heads during the second distillation, our XO is an explosion of lavish fruity notes mingled with spices.

Camus XO is the result of a careful selection of our best eaux-de-vie maturing for at least 10 years in small oak casks. The use of lightly toasted fine grain woods allows to preserve a perfect balance between highly aromatic compounds and subtle tannins. Each blend contains distillates from Borderies cru, enhancing the floral profile of this intensely aromatic cognac.

This XO Cognac shows an intense gold colour with dense mahogany highlights. On the nose, it reveals pastry aromas, with notes of apricot, orange and white flowers finely followed by hints of cinnamon. Lavish notes of butter and candied fruit mingle on the palate, anticipating a long finish rich in spices.

Spirits