Albert Wines, your trusted wine and spirits provider since 1992.

Torres ‘Celeste’ Ribera del Duero Reserva

RM225.00

SKU:
AWS112906

Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero. Celeste is born 895 meters above sea level, where the vines and the sky form a magical connection, resulting in a wine filled with the freshness, emotion, and the intensity of a starry night. The Reserva is aged for a minimum of 3 years at the estate, including over 16 months in oak.

Very opaque, dark garnet red with impressive intensity of color. Intensely fruit-driven and mature (blackberry jam) with sensual notes of dried plums and an elegant hint of charred oak. The palate is velvety, firm, fleshy and displays astonishing length.

James Suckling: 92Pts; Guia Penin: 90Pts

Tasting Profile
Full-bodied
Plum
Oaky
Blackberry
Mineral
About The Brand

The Torres surname has been linked to wine for more than three centuries, when the family first planted vines in the Penedes. Since it was founded in 1870, Bodegas Torres has combined tradition and innovation with the aim of leading the premium quality wine and brandy sector. In doing so, the company has always carried out its work with the utmost respect for the environment, lead by the 5th generation of the family.

Right from the beginning, exports have been one of the main pillars of the company, and nowadays Torres wines can be found in more than 150 countries. Thanks to countless effort to have Spanish world recognized, Familia Torres has been named Europe’s most admired brand for nine years by beverage magazine Drinks International and Miguel A. Torres is one of the few Spanish producers to have been named Decanter Man of the Year.

The Torres family’s philosophy of winegrowing begins with respect for the land. “We live from the earth and we are a family-owned company, so this combination leads us to care for our land and resources — not just for this generation, but also for future generations”, says Miguel A. Torres. Torres completely avoids the use of chemical treatments, replacing them with biological alternatives, following the viticulture traditions of Torres’ ancestors.

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