Albert Wines, your trusted wine and spirits provider since 1992.

Macallan ‘Classic Cut’ Single Malt Whisky (2023 Limited Edition)

RM699.00

SKU:
WHK037012

The 2023 Edition explores dynamic, multisensory dimensions inspired by the whisky’s unique tasting notes, while the addition of ‘one cut’ of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s ongoing quest to seek out the extraordinary.

This exceptional single malt has matured in a union of ex-Bourbon American oak and sherry seasoned European oak casks. Immerse yourself in a world of flavours, where the essence of fresh pear and almond biscotti takes centre stage. Through a mesmerising catwalk experience, vibrant fabrics and colour choices evoke the freshness of the unique pear tasting note, whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water.

Elegant fragrance of pears and elderflower with light almond notes and rich vanilla pod. Sweet and creamy vanilla, juicy pears and lemon peel with delicate oak. Medium with sweet oak and almond biscotti. At full strength (50.3%) the prominent character of the spirit is pear. When ‘one cut’ of water is added, the strength is reduced to 40%, and almond biscotti steps forward as a flavour.

About The Brand

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and of their respective natural raw materials, combined with traditional methods and craftsmanship.

The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan – who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

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