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Chateau de Beaucastel – Chateauneuf-du-Pape White 2019

RM710.00

SKU:
AWS433106

Chateau de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Chateauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.

The production of white wine at Beaucastel is limited as we only have 7 hectares of white vines planted. The main variety is Roussanne, representing 80% of the blend. Handpicked in small cases, sorting of the grapes, pneumatic pressing, settling of the juice, fermentation (30% in oak barrels, 70% in tanks) for 8 months. Bottling after 8 months in oak barrels.

 

Beaucastel white 2019 has a beautiful shiny golden colour. The nose is simply irresistible: ample and complex, it reveals a sumptuous bouquet with notes of roasted pineapple and subtly mixed white flowers. Very elegant, this wine then has a superb, opulent, delicately oaky texture in the mouth, with aromas of white flowers, honey and a zest of citrus before offering a long saline finish. You can enjoy bottles today with a decant or cellar for two to three decades, if you’re so inclined.

 

Jeb Dunnuck: 95Pts; Decanter: 94Pts; Robert Parker: 92Pts, Jancis Robinson: 17+/20

 

Crafted from organically-grown grapes

 

Tasting Profile
Full-bodied
Oaky
Honey
Apple
Floral
About The Brand

Famille Perrin is one of the leading estates of the Rhone Valley, and the owner of Chateau de Beaucastel, one of the most revered wine in the world. Based in the Southern Rhone for 6 generations, the family members are the winemakers, the managers and the shareholders of the company and consequently only focus is the absolute quality of the wines.

It is no coincidence Famille Perrin is the leading organic wine grower of the Southern Rhone Valley where they occupy the regions best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods and a deep belief that organic viticulture is the only way to express thetrue essence of the terroir. Moreover the combination of talents within the family ensures the continuation of their unique expertise. Nature and tradition are key to the Famille Perrin way and this approach has continued seamlessly over five generations.

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