Chateau Palmer’s wines. Its words. Different expressions of a single terroir, born of a common philosophy. Homages to a natural environment and to the traditions of an estate, over time they begin to resonate. Not with power, but with finesse, with elegance. With age, grand crus, the words of Chateau Palmer, take on ever greater meanings.

Chateau Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Chateau de Gascq and gave it his own name.

In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Chateau Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Chateau Palmer (3eme Cru Classe) from its earliest beginnings.

At Chateau Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Chateau Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.